Address
Stall19/ Queen Victoria Market Peel St, Melbourne, VIC, 3000, Australia
Deli 1920 in Melbourne Menu
Are you the owner? Manage this listing for free.
Deli 1920 in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Miss Saigon. Dumplings Plus offers many options including Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs). Cafe Andiamo Fully Licensed includes a wide range like Pomodoro ciliegino or Pomodoro e basilico. ORANGE PLATE and PINK PLATE from . Sakura Kaiten Sushi offers White Tomato and Soy Pork Scotch (250g).
Nearby Sample Menus
-
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
-
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
-
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
- CUSTARD 3.95 EA
- FANCY FILLED 3.50 EA
- CLASSIC GLAZED 2.95 EA
- HOT JAM 6 for $6.00
- Manufacturers of the World's Tastiest Doughnuts
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
- Mini Cha Han stir fired white rice with chicken or tofu $8.30
- Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
- Japanese Style Rice serving of japanese style rice $3.50
- Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
- Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
- Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
- Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
- Three Rolls with Miso Soup $6.80
- Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
- Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
- Seaweed Salad $3.50
- Extra Miso Soup $1.00
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
- Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
- (L) $29.90
-
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
- (S) $19.80
-
1. EDOYA BENTON $17.70
- Traditional Lunch Box served
-
KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
-
10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
-
5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
-
YAKITORI $11.50
- (Chicken on skewer with teriyaki)
- Pate de foie gras, pear chutney & toasted brioche $26.00
- Caviar with traditional accompaniments Market $
- Tiramisu with crisp chocolate bread $13.50
- -6 $17.50
-
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
- -6 $16.50
- Polenta chips with herb aioli $11.00
- -12 $40.00
- Waffles ice cream/maple syrups $7.50
-
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
-
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
-
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
- chorizo $5.00
-
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
-
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
-
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
- Bulgogi
- Green sesame $2.50
- Half and half $2.00extra
- Oriental green onion
- -Flavoured $46.95
- -Regular (4pcs) $12.45
-
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
- Snowing vegetable
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
-
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
-
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
-
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
- Whole slow roast lamb shoulder to share 79.00
- The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
-
Venus Blue 14.00
- sheep’s milk, blue, Australia
- O'Connor beef, cipollini & pancetta 38.00
- Rock flathead, fregola, chermoula & prawn 36.00
- 30g - Capocollo 14.00
- Prosciutto di San Daniele (30g) 14.00
-
Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
-
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
-
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
-
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
-
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
-
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
-
FISH OF THE DAY Market Price
- See our Chef's Specials
- SWEET POTATO CHIPS (v/gf) 6.00
-
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
-
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
-
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
-
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
-
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
- Steak sandwich $21.00
-
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
-
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
- Beef & Wonton $11.90
- Grilled Chicken Fillets $11.90
- Chicken $10.90
- Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
- Vegetable Combo $10.90
- Guilin Beef Noodle $11.90
- Prawn $12.90
- Dumpling Soup Noodle $10.90
- Traditional fruit toast $6.00
- Homemade dip served with grilled baguette $8.00
- Bruschetta
- Journal club sandwich with potato crisps $14.50
- Caprese, mozzarella, tomato basil and olive oil $13.00
- Porridge with stewed apples, pecans, honey & cinnamon $9.00
- Toasted sourdough sandwiches $8.90 / $10.60
- -Add poached egg $2.50
- Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Selection of desserts -
- ( 4 or more people - whole table only) $50 per person
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- - Crisp whole baby snapper, tamarind, lime -
- Crisp whole fish, chilli, tamarind, lime Market Price
- - Caramelised pork, prawns, peanuts, sour pineapple -
Deli 1920
Phone
0393296939
Opened hours
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Delicatessens
Features
Dine in , Takeaway , Cash
Stall19/ Queen Victoria Market Peel St, Melbourne, VIC, 3000, Australia
- Melbourne Delicatessens Menus
- Inner Melbourne Delicatessens Menus