Deli 1920 in Melbourne Menu

Deli 1920 in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Miss Saigon. Dumplings Plus offers many options including Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs). Cafe Andiamo Fully Licensed includes a wide range like Pomodoro ciliegino or Pomodoro e basilico. ORANGE PLATE and PINK PLATE from . Sakura Kaiten Sushi offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

  • B9 Fresh Gal-Bi 33.90
  • L:24.00
  • P1 Pork Skin 11.90
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • B14 Wagyu Scotch Fillet 39.90
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • V1 Mushrooms 6.00
  • B10 Wagyu Bui-Go-Gi 29.90
  • Agedashi tofu $3.90
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Fried rice with spicy chicken $8.80
  • Dried tofu strips salad
  • Sour & spicy chinese cabbage
  • Pork skin
  • Spicy chinese cabbage $6.00
  • Original taste $2.20
  • Dough & cabbage soup $3.00
  • OX Tendon $2.50
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
  • Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
  • Yasai Ramen $ 12.30
  • Live Fish: Murray Cod - Fish Congee Seasonal
  • Head & Claw cooked in Chao Zhow Style Congee Seasonal
  • Whole Fish Maw Braised with Superior Stock $180.00
  • Singapore Black & Pepper Mud Crab Seasonal
  • SPIRITS & APERITIFS: Bombay Gin $10.00
  • Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
  • Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
  • SPIRITS & APERITIFS: Canadian Club $9.00
  • 3. Takowasabi $12.50
    • Raw octopus salad with wasabi
  • Stone Bibimbab $15.90
    • (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
  • 2. Mushroom Salad $11.50
    • Mushroom salad & mixed salad with WT balsamic dressing
  • Small $21.00
  • Squid
  • 9. Jabchai - Beef/Tofu $13.50
    • Pan fried potato noodle with seasoned vegetables
  • 1 - CHOOSE YOUR SET
  • Pork Belly (230g)
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Fish and chips $10.00
  • Fish and chips
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • -Lamb $27.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Extra: Bacon, sausages, avocado $3.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • $15.00 (8 pcs)
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Garlic & herb bread $3.50
  • Steak sandwich $21.00
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • -Mushroom sauce
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Crab Meat N/A
  • Grilled Prawn N/A
  • French Dragon N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Grilled Scallop N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • 24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
    • Bun ga nuong
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
    • Hu tiu xao kieu Thai (bo/ga)
  • 68. Prawn Salad $9.50
    • Goi tom
  • Beef Noodle Soup you can choose
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Mustards N/A
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Bordeloise N/A
  • Spanish omelette $16
  • 250g victorian grassfed scotch filet $41
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40
  • Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
  • Hiyayakko - Chilled bean curd served with ginger and spring onion $6.50
  • Maguro sashimi - Tuna sashimi $23.00
  • Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
  • Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
  • Gyoza - Pan fried Japanese style dumpling $8.40
  • Ochazuke: Unagi eel $8.00
Deli 1920

Deli 1920

location

Address

Stall19/ Queen Victoria Market Peel St, Melbourne, VIC, 3000, Australia

phone

Phone

0393296939

clock

Opened hours

price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens

features

Features

Dine in ,  Takeaway ,  Cash

Location
Stall19/ Queen Victoria Market Peel St, Melbourne, VIC, 3000, Australia
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