Deli 1920 in Melbourne Menu

Deli 1920 in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Miss Saigon. Dumplings Plus offers many options including Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs). Cafe Andiamo Fully Licensed includes a wide range like Pomodoro ciliegino or Pomodoro e basilico. ORANGE PLATE and PINK PLATE from . Sakura Kaiten Sushi offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • Chicken and sweet corn soup
  • Steamed oyster with garlic and black bean sauce $34.80
  • Banana fritter with ice-cream or dep fried ice-cream
  • Mongolian beef $28.80
    • Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
  • Stuffed acallops $38.80
    • Whole stuffed callops with prawn meat and cooked with egg white sauce
  • Deep fried fish ball $26.80
    • Juicy ball of fillet, served with sweet anf sour sauce
  • Sizzling cantonese fillet steak $23.80
    • Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
  • Satay chicken skewer (each) $4.50
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Rigatoni Amatriciana
  • Chicken Parmigiana
  • Porterhouse
  • Tuna Salad
  • Fettuccine Al Pollo
  • Fillet Mignon
  • Spaghetti Carbonara
  • Fish of the Day
  • Salt & pepper calamari / fish fillet $19.80
  • Beef slices noodle soup $11.80
  • Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Combination chili pot with chicken / beef brisket / seafood $28.80
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • Stir fried shredded potato and dry chilli $15.80
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • -Jam
  • -Tofutti (VE)
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • -Add chorizo $5.00
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • roasted tomato hash brown $4.00
  • BREAKFAST-served until 2pm
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Mixed leaf salad $6.00
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • 2 $4.60
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • 4 $9.20
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • LARGE COMBO - Large chips & large drink + $6.90
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • Chimichurri sauce $1.50
  • Garlic and herb bread $6.00
  • Garden salad with balsamic dressing $7.50
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Brioche ash crumbed prawn tacos $18.50
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Shrimp meat potsticker (6 pcs) $12.00
  • Beef & onion dumplings (15 pcs) $9.00
  • Sweet & sour pork $21.00
  • Sauced beef $13.50
  • Chinese broccoli with oyster sauce $14.00
  • Fried shredded pork with fishy taste $19.00
  • Chicken $21.00
  • Extra fried dumplings $1.00
  • Salt and pepper calamari with lemon pepper mayo
  • -Non members $8.00
  • -Non members $14.00
  • Crispy skinned pork belly with parsnip & pear (GF)
  • Add avocado, sour cream, jalapenos
  • -Non members $12.00
  • Choose any 2 for $18/$16
  • -Members $16.80
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Steamed Chinese broccoli, oyster sauce -
  • - Red curry, wild barramundi, ginger, lime -
  • Jasmine rice -
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • Gyu curry don $12.80
    • Japanese style curry beef on rice
  • -Main $48.50
  • Spicy butadon $13.50
    • Sliced pork & vege cooked in spicy sauce on rice
  • Kaneda house special sushi & sashimi deluxe
    • Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • Salmon teriyaki $16.50
    • Grilled salmon with teriyaki sauce & served with salad
  • Assorted sashimi (9 pcs)
    • Sliced raw fish combination
Deli 1920

Deli 1920

location

Address

Stall19/ Queen Victoria Market Peel St, Melbourne, VIC, 3000, Australia

phone

Phone

0393296939

clock

Opened hours

price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens

features

Features

Dine in ,  Takeaway ,  Cash

Location
Stall19/ Queen Victoria Market Peel St, Melbourne, VIC, 3000, Australia
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