Deli 1920 in Melbourne Menu

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Deli 1920 in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Miss Saigon. Dumplings Plus offers many options including Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs). Cafe Andiamo Fully Licensed includes a wide range like Pomodoro ciliegino or Pomodoro e basilico. ORANGE PLATE and PINK PLATE from . Sakura Kaiten Sushi offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

Seafood S:14.00
B7 Gal-Bi 26.90
Kimchi stew with Pork and Tofu 30.00
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
Pork Feet 28.00
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
P6 Marinated Pork Ribs 24.90
L:24.00

Sweet & sour fish with rice $10.00
Pork omelette $7.50
Pork chop with egg with rice $7.50
Beef & veg chow mein $7.50
Pork in plum sauce with rice $7.50
Fish & oyster sauce with rice $10.00
Mixed mushroom with broccoli $7.50
Combination omelette $10.00

Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Xiao long bao $9.80
Stir-fried green beans $18.80
Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00
Prawn balls in duck in duck yolk sauce $28.80
Cumin pork $24.80

BBQ Prawn $2.50
Crazy wing $2.50
Fried pork dumpling
Mussel
BBQ Eggplant $2.50
Bean curd with coriander $3.90
Fried rice with egg $8.00
Chinese leek $5.00

Soup of the day $9.00
Mexican eggs $15.50
Mexican eggs $15.50
Chorizo baguette $13.50
Smoked salmon benedict $18.00
Pork belly baguette $13.50
Satay chicken $13.50
Smashed avocado $14.90

Handmade Muesli 10.00
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
Antipasto della casa
- Seasonal assaggini from both the land and sea
Risotto del giorno market price
Free range on toast 13.00
Omelette 18.00
- buffalo mozzarella, spinach and herbs
19.00 : one
Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill

Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
House made Dips, flat bread and turkish (G*) $19.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Chef’s Selection Share Plate daily selection $29.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00

Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Arancini with tomato sugo (V / GF / NF) $12.50
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Acai breakfast shake $10.00

CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
SCHNITZ DIPS - Tomato 50¢
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50

SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
LAMB GIRO PLATTER
- marinated spring lamb from the spit
HOMEMADE SPANAKOPITA (V) 11.50
- baked spinach, feta cheese & herbs in crispy filo pastry
Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
EYE OPENER 13.00
- two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce

Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00
Poppyseed Pocket $4.00
Salted Pretzel $3.50
Apple Triangle $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Spinach Cheese $4.00
Tuna Sandwich $5.00

Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
BOWL $14.00
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
Stir-fried Sundae $25.00
- Stir-fried Korean sausage
Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
Monday thru Friday, served until 2PM
HOTPOT $16.00
2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00

La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
Pain Au Chocolat $3.50
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
La Guerandaise $7.00
- Home Made Salted Caramel
Additional Prosciutto $3.00

9 Courses - Beverage Journey $195.00/$145.00
Flinders Island Lamb / Caper Leaf / Peppers n/a
Berries / Pistachio n/a
Psari / Plum / Yoghurt $30.00
Zucchini / Bresaola n/a
Tomato / Halloumi $18.00
Oyster, Cucumber Ice $95.00/person
Almond / Prawn / Whitebait n/a

Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Crepe potato spinach $10.50
- With cheese and spring onion
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
-Bacon with sour cream and spring onion
Baked beans on toast $8.00
Crepe de banane $9.00
-Bolognese sauce with sour cream, cheese and spring onion