Deli Central & Cafe in Ulverstone Menu

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Deli Central & Cafe in Ulverstone has no menu available, but can choose from many other options such as Chinese pepper steak or Szechuan combination from Jade Willow Chinese Restaurant. Red Grasshopper Pizza offers many options including Hawaiian Pizza - Ham, Pineapple, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) and Satay Chicken Pizza - Chicken, Cheese & Satay Sauce (Regular/Large +$5.90/Family +$12.00). Pedro's "The Restaurant" includes a wide range like Chefs soup of the day - Made with the freshest ingredients or Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup. Samosa - Fried pastry pockets filled with potato, green peas and spices (2) and Meat Samosa - Fried pastry pockets filled with lamb mince and spices (2) from . Indian Curry offers Pedro's Take Away and Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta.

Nearby Sample Menus

Szechuan combination $18.00
Chicken fried rice $15.00
Curry chicken $16.00
Chinese pepper steak $18.00
Won ton soup $6.50
Dried dim sims (4) $7.50
Garlic king prawns $20.50
Steamed dim sims (4) $7.50

Red Bull Bottles $4.80
Redeye $4.50
Apple Isle Cans $3.70
Fruit Box - Ultra C $2.40
Vegetarian Pizza - Sun Dried Tomatoes, Onion, Capsicum, Mushroom, Pineapple, Garlic, Olives, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) $11.20
Chicken Kebabs $4.20
Red Bull Cans - Large $5.50
Thickshakes - Large - chocolate, caramel, strawberry, pineapple, banana, coffee, blue heaven, lime $5.50

Oven roasted Tasmanian Trout -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
Pedro’s classic fish and chips -With tartar sauce $24.50
Warm Gnocchi and vegetable salad -Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
Tasmanian Oysters - Kilpatrick Six $17.90 Twelve $32.50
Cointreau cream brulee -With orange and almond biscotti (GF without biscotti) $10.50
Caribbean shrimp and king prawn cocktail -In a crisp shell with a Malibu mayonnaise and shredded coconut $14.50
Battered or crumbed scallops -With chilli mango dipping sauce $27.50
Tasmanian Oysters -Natural Six $16.00 Twelve $29.00

Fish/Prawn Goon Curry (medium) - Fresh fish fillets or prawn cooked in a sauce of coriander seeds, cumin, turmeric, powder and freshly ground coconut $16.00 / $17.00
Ice Cream $5.00
Lassi/Mango Lassi $4.00
Mixed Entree Platter - Harabhara Kebab, Reshmi Kebab, Lamb cutlets and Tandoori Chicken $20.00
Lamb / Beef Korma - A lightly spiced lamb/beef dish cooked in a rich sauce of cashew nuts and green cardamon $15.00
Butter Chicken (mild) - Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream $15.00
Mix Veg - Seasonal veggies stirred in with onion and tomato $12.00
Kashmiri Paulo - Dried fruits and nuts $6.00

Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00
Giant Flounder - Fanned open with a delicate prawn butter $31.50
Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
Open tandoori venison burger - -With rocket, caramelised onion and tzatziki $21.90
Battered or crumbed scallops - With chilli mango dipping sauce $27.50
BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce $25.50

MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a

Quarter Chicken & Chips Our famous succulent Rotisserie Chicken with a serve of our irresistible Chips. N/A
Roadies Calamari A serve of tasty golden crumbed Calamari Sticks, to bite on the go. N/A
Kids Nuggets & Chips Meal 4 Nuggets, a serve of our famous Chips, choice of dipping sauce, a Pop Tops drink for you to enjoy! N/A
Honey Mustard Wrap Countrystyle crispy chicken strips, with honey mustard mayo, tomato and lettuce wrapped in a tortilla. N/A
Royal Double Burger Double your Royal with two crispy chicken patties, two slices of cheese, lettuce, mayo and your choice of smooth Bourbon BBQ or tasty Spicy Boom sauce. N/A
Potatoes Succulent and crispy potatoes N/A
Vanilla Cheesecake A crumbly base, followed by smooth Vanilla Cheesecake, prefect finish to any meal. N/A
Celebration Feast Feeding a crowd? Try our Celebration Feast, with a whole Rotisserie Chicken, plus 5 pieces of our freshly prepared Fried Chicken, XL Chips, large Gravy, large Slayin Slaw and a Stre N/A