Deli Central & Cafe in Ulverstone Menu

Deli Central & Cafe in Ulverstone has no menu available, but can choose from many other options such as Chinese pepper steak or Szechuan combination from Jade Willow Chinese Restaurant. Red Grasshopper Pizza offers many options including Hawaiian Pizza - Ham, Pineapple, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) and Satay Chicken Pizza - Chicken, Cheese & Satay Sauce (Regular/Large +$5.90/Family +$12.00). Pedro's "The Restaurant" includes a wide range like Chefs soup of the day - Made with the freshest ingredients or Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup. Samosa - Fried pastry pockets filled with potato, green peas and spices (2) and Meat Samosa - Fried pastry pockets filled with lamb mince and spices (2) from . Indian Curry offers Pedro's Take Away and Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta.

Nearby Sample Menus

  • -Large $10.50
  • Sesame prawn toast (4) $7.50
  • Rainbow steak $18.00
  • King prawns with cashews nuts $21.50
  • Peking pork $18.00
  • Lemon chicken $16.00
  • Satay squid $18.00
  • King prawns with vegetables $20.50
  • Red Bull Cans - Large $5.50
  • Milkshakes - chocolate, caramel, strawberry, pineapple, banana, coffee, blue heaven, lime $4.50
  • 600ml Lemon & Red Aspen $2.60
  • Spiders - chocolate, caramel, strawberry, pineapple, banana, coffee, blue heaven, lime $4.50
  • Picnik Box Country Fried Chicken - 15pcs pack $32.95
  • Vegetarian Pizza - Sun Dried Tomatoes, Onion, Capsicum, Mushroom, Pineapple, Garlic, Olives, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) $11.20
  • Monster $4.50
  • Powerade - mountain blast, lemon & lime, gold rush, blackcurrant, berry ice $4.00
  • Giant Flounder -Fanned open with a delicate prawn butter $31.50
  • Cointreau cream brulee -With orange and almond biscotti (GF without biscotti) $10.50
  • Pork sang chow bow nori rolls -With pickled ginger and wasabi $15.00
  • Add Pedro’s surf and turf skewer, grilled in garlic butter $5.00
  • Chilled char grilled chicken, mango and cashew nut salad -Tossed with a light mango aioli $15.50
  • Caribbean shrimp and king prawn cocktail -In a crisp shell with a Malibu mayonnaise and shredded coconut $14.50
  • Tasmanian Oysters -Natural Six $16.00 Twelve $29.00
  • Battered or crumbed scallops -With chilli mango dipping sauce $27.50
  • Mango Chutney $3.00
  • Lamb / Beef Sabzi - Seasonal vegetables cooked with choice of meat $15.00
  • Mixed Veg Korma - Mix veggie dish cooked in a rich sauce of cashew nuts and green cardamon $12.00
  • Chicken Tikka Masala (medium-hot) - Boneless chicken simmered in onion tomato and yogurt sauce $15.00
  • Mixed Entree Platter - Harabhara Kebab, Reshmi Kebab, Lamb cutlets and Tandoori Chicken $20.00
  • Vindloo Chicken, Lamb/Beef - Either meat cooked with vindloo sauce and potatoes $15.00
  • Fish/Prawn Goon Curry (medium) - Fresh fish fillets or prawn cooked in a sauce of coriander seeds, cumin, turmeric, powder and freshly ground coconut $16.00 / $17.00
  • Chicken Nuggets, Chips and Lassi $8.50
  • BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce $25.50
  • Home grown Tasmanian beef from the char grill - Scotch fille 280g $33.50
  • Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled $32.50
  • Giant Flounder - Fanned open with a delicate prawn butter $31.50
  • Battered or crumbed scallops - With chilli mango dipping sauce $27.50
  • Home grown Tasmanian beef from the char grill - T-Bone 400g $31.50
  • Home grown Tasmanian beef from the char grill - Porterhouse 280g $28.50
  • Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) $62.50
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • Triple Choc Mousse A rich and creamy mousse, perfect any time of day. N/A
  • Bubble O'Bill A blend of strawberry, chocolate and caramel ice cream, with a bubblegum nose, and a bullet hole through his hat. N/A
  • Spicy Cheeseburger Spice up your fave Chicken Cheeseburger with our Spicy Boom sauce. $2.00
  • Royal Burger Crispy chicken breast patty with sliced cheese, Iceberg lettuce, mayo and our new smooth Bourbon BBQ or Spicy Boom sauce. N/A
  • Honey Mustard Wrap Countrystyle crispy chicken strips, with honey mustard mayo, tomato and lettuce wrapped in a tortilla. N/A
  • Spicy Chicken Roll Your favourite Chicken Roll with an extra kick of heat from our Spicy Boom sauce. N/A
  • Spicy Fried Family Meal Treat the troops with 9 Pieces of Spicy Fried Chicken, 2 Large Chips, 4 Corn and Butter, 2 Spicy Boom Dipping Sauces and a 1.25L drink. N/A
  • Chicken Bacon & Cheese Roll Our famous Chicken Roll with bacon and cheese. N/A
Deli Central & Cafe

Deli Central & Cafe

location

Address

48b Victoria St, Ulverstone, TAS, 7315, Australia

phone

Phone

0364255205

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Delicatessens

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash

Location
48b Victoria St, Ulverstone, TAS, 7315, Australia
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