Deli Delight in Richmond Menu

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Deli Delight in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Tom Sate Ghim - sate prawns on skewers $8.00
Sup Dau Hu - bean curd soup $5.00
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
Mue Xao Gung - braised squid with ginger $14.90
Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Hoanh Thanh - wonton soup $9.00

Steamed Rice (Small / Large) $2.00/$3.00
Thai Broccoli with Crispy Pork $14.00
Vegetarian Curry (Red/Green/Panang) $12.00
Mixed Spring Rolls $8.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Panang Curry - Prawns $16.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00

Garden salad $6.50
Sautéed seasonal vegetables w garlic butter $8.50
Baked honey custard pot w crumbled meringue $12.00
500gm cape grim rib eye $37.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
250gm cape grim eye fillet $35.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00

Mild Tomato Salsa $2.50
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Tortillas, Flour or corn (2 per serve) $1.50
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00

Noodles with chicken and vegetables $9.00
Prawn $17.00
Chicken $15.00
Combination $17.00
Choice of satay, curry, black bean or chilli sauce $19.00
With vegetables $17.00
Pineapple fritter with ice cream $5.50
Plain steamed rice (S/L) $2.00/$3.50

Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Pea and Manchego croquettes with romesco sauce $12
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17

+ POACHED EGG $2.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
BERTAINE, ROSE FRANCE $11.00/$44.00
MINI CAPRESE SALAD $8.00
SPARKLING MINERAL WATER 500ML $6.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
+ POACHED SHREDDED CHICKEN $3.50
GLUTEN FREE BREAD $1.50