Deli Delight in Richmond Menu

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Deli Delight in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork $9.00
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Tom Sate Ghim - sate prawns on skewers $8.00
Ga Xao Gung - braised chicken with ginger $12.90
Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
Com Chien Rau Cai - fried rice with vegetables $9.00
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90

Three Flavors Sauce Fish $28.00
Pad Thai - Prawns $12.00
Pork Shank Recommend! $24.00
Mixed Vegetables with Cashew Nuts $12.00
Vegetarian Curry (Red/Green/Panang) $12.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Red Curry - Prawns $16.00
Garlic Soft Shell Crab $21.00

500gm cape grim rib eye $37.00
Roasted kipfler potato $6.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Sautéed seasonal vegetables w garlic butter $8.50

De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Sour Cream $3.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Frijoles Negros $4.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00

Pork $15.00
With fried beef $9.00
Choice of satay, spicy or peking sauce $17.00
Noodles with prawn and pork $9.00
Lemon sauce $14.50
With snow peas $14.50
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
With vegetables $14.50

Corn and cabbage fritters with balsamic glaze and dried bonito $13
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Beets salad with goat curd $15
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
House-made potato cakes with white balsamic $9

CHIPPIES $7.00
+ POACHED SHREDDED CHICKEN $3.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
+ VODKA $6.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
GLUTEN FREE BREAD $1.50