Deli Delight in Sydney Menu

Deli Delight in Sydney has no menu available, but can choose from many other options such as Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce from Neptune Palace Restaurant. Cup Cakes On Pitt offers many options including Lemon and Mango & Coconut. Le Pain Quotidien includes a wide range like Brioche or All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads. Beer battered chips - Beer battered chips with aioli and Potato Wedges - Sour cream and sweet chilli sauce from . King St Brewhouse offers Cappapino's Cafe and Eggs on Toast (Poached/Fried/Scrambled).

Nearby Sample Menus

Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
400G Rummy $35.00
- 400G Rumye
Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
Chicken $32.00
- Chicken
Add To Salad $10.00
- Salmon
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus

Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Sardinas - Sardines Grilled $14.50
Chanquetes - Deep-fried white bait $14.50
Champinones al Ajillo - Garlic Mushrooms $15.00
Camembert Cheese $11.50
Garlic Bread $5.00
Spanish Coffee $12.50

Shake Teriyaki Steak (Salmon) $31
Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
Tori (Chicken With Onion, 250G) $27
Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
Wagyu (With Salt & Pepper, 200G) $51
Yasai Yakimeshi (Veggies Fried Rice) $6
Miso Supu (Soybean With Bean Curd) $4
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19

PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90

Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Prosciutto San Daniele $11.50
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad

200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Garden Salad $6
Beer battered chips - Beer battered chips with aioli $9
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18

S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
Mixed leaf salad $12
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
TWO COURSE $74
ONE COURSE $46
THREE COURSE $89
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A

Salted Pretzel $3.50
Brie Cheese Sandwich $6.00
Apple Triangle $4.00
Tuna Sandwich $5.00
Coffe (Regular / large) $3.00 / $3.50
Poppyseed Pocket $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Smoked Salmon Sandwich $6.00

Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
Baked Eggs with spinach, tomato & gruyere cheese $14
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Chicken Schnitzel with mash & gravy $18
Saganaki Prawns in rich tomato sauce and melted feta cheese $18

350gm Grainfed T·bone w/ creamy mash $16.90
Grilled Prawn Skewer (3 large prawns) $7.00
250gm Certified Angus Rump w/ creamy mash $11.90
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Thick Cut Chips w/ aioli $7.00
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Spicy Chicken Wings w/ Asian style dipping sauce $12.90

Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Please ask our waitperson N/A

Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Chicken caesar salad – the classic with golden croutons and egg $16
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16

Green tea cake
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Hazelnut cream eclaits
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Italian sopressa, salami, black olive, artichoke $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic margherita, buffalo mozzarella $19
Marinated sicilian olives $7

Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20

Deli Delight