Deli & Dine on Albert in Broadbeach Menu

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Deli & Dine on Albert in Broadbeach has no menu available, but can choose from many other options such as Bacon (or sausage) & eggs- served with sour dough toast, grilled tomato and your choice of scrambled, poached or fried eggs or Seasonal fruit salad- served with crushed berry and natural yoghurt from Madisons. Fuku offers many options including Miso soup - bean paste soup with seaweed & shallots and Kake udon - noodle soup with seaweed. Elk Espresso includes a wide range like Seeded Sourdough, Sourdough, Ciabatta or Gluten Free. Salmon Sashimi 4pcs and Sushi Train Roll from . Sushi Train offers CreativiTea and Toast - 2 slices White or Wholemeal bread - Served with butter and a choice of locally made raspberry jam or marmalade or honey or vegemite.

Nearby Sample Menus

Individual fillings- ham $ 1.80
Caesar salad- with chicken, crisp bacon, boiled egg, croutons, parmesan cheese and caesar dressing $ 15.90
Eggs on toast- eggs cooked to your liking served on sour dough $ 13.00
Chicken- chicken, sun dried tomato, avocado and mozzarella $ 17.90
Vegemite cheese soldiers $ 4.00
French toast- egg soaked brioche with smashed banana, maple syrup & cinnamon sugar $ 16.00
Individual fillings- mayonnaise $ .80
Hawaiian- ham, pineapple and mozzarella $ 17.90

Miso soup - bean paste soup with seaweed & shallots $2.00
Tempura udon - noodle in soup with battered fried prawn & vegetables $12.00
Chicken $12.00
Yakitori - 2 chicken skewers $10.00
Pork teriyaki $11.00
Miso udon - chicken, prawn & egg with vegetables $12.00
Tori karaage - deep fried chicken pieces with rice & salad $10.00
Beef teriyaki $10.00

Sautéed Kale $3.5
Byron Bay Pork Belly Benedict $18.50
- with chipotle hollandaise, crispy kale & pomegranate
Goats Cheese $3
The Wagyu Burger $6
- wagyu burger, cos lettuce, tomato, vintage cheddar & truffle aioli upgrade to a mega wagyu with fried egg, extra wagyu patty & cheese
Our Open Omelette $18.50
- with smoked trout, Persian feta, spring leaves & candied lemon aioli
Truffled Goat Chevre Scrambled Eggs $18.50
- with oat cauliflower, artichoke chips & ciabatta
Fresh Tomato $3
Spring Salad $16
- baby spinach, asparagus, toasted almonds, snow peas, teff, Persian feta & blueberries

Kakiage Udon Vegetable & Prawn Tempura $8.50
Aburi Salmon $4.50
Harumaki (spring roll) $3.50
Sesame Roll $3.00
Okonomiyaki (seafood pancake) $4.00
Cucumber & Avocado Roll $4.00
Amaebi (sweet prawn) $3.50
Ebi (prawn) $4.50

House ‘SpecialiTea’ – Devonshire Tea - 2 scones baked daily served with locally made raspberry jam, thick dollop cream and a pot of tea or cup of coffee $14.00
With Sourdough or Wild Grain or Gluten Free Bread $2.00 extra
Frittata of the Day - Smoked salmon and spinach or roasted vegetable and cashew nut $16.00
Add leg ham or smoked salmon $6.00
Chicken, Leek and Mushroom Pot Pie $18.00
Eggs on Toast - (White or Wholemeal bread) - 2 large free range eggs poached or fried or scrambled $10.00
Add roasted tomato or avocado or cheese $3.00
Warm Croissant - with smoked salmon, cream cheese, red onion, capers and rocket $16.50