Deli Noodles in Crows Nest Menu

Nearby Sample Menus

Okonomiyaki (seafood pancake) $4.00
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
Aburi Salmon $4.50
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Tuna Salad & Avocado Roll $4.00
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Cucumber Roll $3.00
Maguro (raw tuna) $4.50

King prawns $25.80
Mixed vegetables curry sauce (hot) $16.80
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Vegetarian chow mein $19.80
Pee paa bean curd (with prawns) $22.80
Vegetarian sang choy bow $9.60
Vegetarian singapore noodle $19.80
Combination $22.80

12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Pork $13.50
82. Sweet-potato Tempura $6.90
- 4 pieces
Beef $13.50
27. Miso Soup $2.90
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)

Entree -
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
Grill special Ask your waiter MP
Jamon de trevelez dwarf truffle peaches $11.50
- -
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
PETITE PEAS, gem lettuce $8.00

Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Flat White $4.10
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Milkshakes (malt available) $5.40

Meatballs and Mash $12.00
Wedges $6.00
Babychino $3.00
Mushroom and Goat’s Cheese Bruschetta 3 pieces $12.50
With grilled chicken $20.00
Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
Santa Vittoria Soft Drink - Chinotto, Aranciata Rossa $4.50
Wagyu Beef Carpaccio with baby capers, grana padano, olive oil and aioli $19.00

RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
SCALOPPINE PARMIGIANA VEAL LAYERED WITH EGGPLANT AND MOZZARELLA, SERVED WITH A TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $31
Kids ice cream (1 scoop) Vanilla, strawberry or chocolate Chocolate topping available $5.5
Kids Fried Calamari $18
SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26
Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI $23
DOPPIO ESPRESSO, CAFE LATTE, MOCHA, HOT CHOCOLATO $4.5

ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
RANGOON’S MANGO CHICKEN Ali Baba and his forty thieves fell into a life crime just to satisfy their craving for this richly falvoured golden dish from East India. $19.95
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
- Lamb $19.95
KEBAB JINGHA King sized tandoori prawns richly flavoured & marinated in Aromatic spices. $18.95
SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
PLAIN RICE $3.00