Deli Noodles in Crows Nest Menu

Nearby Sample Menus

82. Sweet-potato Tempura $6.90
- 4 pieces
Chicken $11.50
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
Beef $12.50
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
22. Karaage
- Fried chicken, Japanese-style (Chicken only)
34. Karaage Chicken $7.90
- fried chicken, 5 pieces

Woodside Figaro Goats cheese, Victoria -
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
FRENCH FRIES, aioli $8.00
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
Assorted Ice cream & Sorbets Ask your Waiter $12.00
Jamon de trevelez dwarf truffle peaches $11.50
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00

Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
For a two slice melt add$6.20
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
See Super Smoothies range on our drinks menu from $7.50
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
add caramel, vanilla or hazelnut syrup add 80c

FRIED UDON $8.50
OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
HOTATEKAI (scallops) $16.00
VEGETABLE $13.00
TEOPPAN EEL $18.50
PRAWN $14.00

Wood Fired Bread $4.50
Wagyu Beef Carpaccio with baby capers, grana padano, olive oil and aioli $19.00
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
Extra shot of coffee $0.50
T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20

GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35
Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26
AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA $14.5
MEAT LASAGNA LASAGNA, TOPPED WITH BÉCHAMEL SAUCE, BOLOGNESE SAUCE & MOZZARELLA $22
POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU $27
CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12
VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25

FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
ROYAL DHANYA GOSHT A tasty lamb dish green in colour after being delicately cooked with aromatic methi and fresh coriander and various subtle spices. Very popular! $20.95
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
GULAB JAMUN $7.00
KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
Tomato & Onion Sambal $3.95
ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95