Deli Panino Gourmet Cafe in Crows Nest Menu

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Deli Panino Gourmet Cafe in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Chicken crispy noodles $ 10.80
Vegetable stir fried noodles $ 9.80
Satay seafood wonton noodles soup (mild) $ 11.90
Vegetable laksa $ 9.80
Combination crispy noodles $ 11.90
Vegetarian mini spring rolls (6) $ 6.00
Seafood ginger shallot $ 12.90
Mongolian beef (mild) $ 11.80

Tuna Salad Ship $3.50
Aburi Marbled Beef $4.50
Corn Salad Ship $3.00
California Roll $3.00
Aburi Chashu (pork belly) $4.00
Salmon Sashimi 7pcs $8.00
Yokohama Shaomai (pork) $5.50
Sesame Roll $3.00

Singapore noodles $19.80
Vegetarian chow sam see - (one serving is two pieces) $9.60
Chinese mushroom with broccoli $20.80
King prawn fried rice $19.80
Combination $22.80
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
Noodle in chicken broth $6.50

22. Karaage
- Fried chicken, Japanese-style (Chicken only)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
Chicken $12.50
All with lettuce, tomatoes and mayonnaise
Pork $12.50
Chicken $7.90
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)

Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
HERB GNOCCHETTI Broad been & asparagus $28.00
Petite fours $10.00
PETITE PEAS, gem lettuce $8.00
Duck parfait champagne jelly $11.50
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
French fries $8.00

Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
add caramel, vanilla or hazelnut syrup add 80c
Pineapple Juice from $3.90

TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
GREEN TEA ICE CREAM $4.00
IKA (cutlet fish) $18.50
TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
SHINKO (Pickles) $3.50
YAKIMESHI (PER HEAD) (Fried rice) $3.50
VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00

Bangers and Mash $12.00
Flathead Fillets in light beer batter served with chips and tartare sauce $24.00
Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread $19.00
T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
Xenos Pies all served with salad and chips - Wagyu Beef, Mushroom and Red Wine $18.00
Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan $14.00
Chicken Schnitzel and Chips $12.00
Wedges $6.00

Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
Kids Ham Pizza $14.5
Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26
TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50
AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA $14.5
NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES SMALL $15.5 / LARGE $23.5
GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35
MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO SMALL $15 / LARGE $23

GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
KEBAB JINGHA King sized tandoori prawns richly flavoured & marinated in Aromatic spices. $18.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95