Delicacy in Launceston Menu

Delicacy in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. O'Keefe's Hotel offers many options including Garlic And Herb Cob Loaf and Salt And Pepper Squid. Irish Murphy's includes a wide range like Garlic pizza bread - Garlic butter & mozzarella or Irish Cob Loaf - With your choice of herb or garlic butter. House Made Bread Loaf - rosemary infused balsamic and Freshly Shucked Tasmanian Pacific Oysters - Natural - from . Hallams Waterfront Restaurant offers Levee Food Co. and -.

Nearby Sample Menus

  • Kids ice-cream with chocolate or strawberry topping $5.00
  • Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
  • Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
  • Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
  • Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
  • Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
  • Irish Stew - Braised Lam shanks in a rich broth $19.90
  • Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
  • Pepper Sauce (LG) $1.95
  • Mashed Potato $3.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Bowl of Chips $6.70
  • Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
  • - Large / Small
  • Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
  • Levee Pizza – Napoli sauce & mozzarella cheese $8.90 / $7.00
  • Cappuccino - Latte – Flat White $4.20
  • Liqueur Coffee $12.50
  • Bondi Chai – Mocha $4.20
  • King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
  • Soup of the day (please ask staff) N/A
  • Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
  • Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
  • Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
  • Steamed Jasmine Rice Sml $2.50
  • Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
  • Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
  • BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
  • Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
  • Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
  • Duck Liver Pate - Served with hot buttered toast $14.50
  • Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
  • Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
  • Traditional Garden salad $7.00
  • Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
  • Fried Scallops (Entree/Main) $17.50/$27.00
  • Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
  • Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
  • Bruschetta $5.50
  • Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
  • Minestrone (Franco's home made Italian vegetable soup) $8.50
  • Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
  • Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
  • 1. "Yum"
    • A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
  • Choice of:
  • 9. Choo Chee
    • Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
  • 2. Tom Yum Gai $9.90
    • Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • 5. Spring Roll (4pcs) $10.90
    • Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce.
  • 2. Red Curry
    • Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
  • 6. Mix Entrees $11.90
    • A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces.
  • 3. Coconut Rice (rice in coconut milk) $3.50
  • Crumbed Calamari $7.50/$10.00
  • Parmigiana $7.50/$10.00
  • Caesar Salad $7.50/$10.00
    • with chicken
  • THE CLUB’ SANDWICH $10.00/$14.00
    • chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
  • 200gm Porterhouse $17.50/$20.00
    • and your choice of sauce
  • Watergarden Big Grill $12.50/$15.00
    • minute steak, bacon, sausages, mushroom, tomato, egg & chips
  • Caesar Salad $11.00/$13.00
    • with smoked salmon
  • Seafood SALAD $12.50/$15.00
    • crisp lettuce, cherry tomato, red onion, and cucumber
  • Vegetable with Pan Fried Egg Noodles $20.00
  • Beef and Black Bean Sauce $18.00
  • Spicy Chicken Wings (2) $6.00
  • Flounder with Chinese Sauce $23.00
  • Deep Fried Oysters - ½Doz / 6 - 1 Doz/12 $19.00 / $37.00
  • Curry Prawns $23.00
  • Hot and Sour Soup $7.50
  • Combination Satay $20.00
  • Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
  • Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
  • Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
  • Mixed peppercorn demi-glaze $4
  • Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
  • Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
  • -Cajun Chicken Salad Sandwich
    • Spice things up with Banjo’s Cajun Chicken Salad Sandwich! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.
  • -Blueberry Muffin
    • Banjo’s Blueberry Muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm.
  • -NEW Salted Caramel Muffin
    • A caramel and chocolate chip muffin with a salty twist!
  • -Choc Fudge Brownie
    • A traditional Choc Fudge Brownie slice
  • -Raspberry Housecake
    • For many a Raspberry Housecake IS Banjo’s – a delicious shortbread base filled with custard and topped with juicy raspberries and a sweet glaze.
  • -Large Spinach Ricotta Pita
    • Large Spinach Ricotta Pita has a balance of tasty ingredients making it ideal as a delicious savoury snack or livening up the spread at your BBQ! Turkish pita with a Mediterranean twist!
  • -Ham Cheese Tomato Pita
    • No better way to start your day than with a Banjo’s breakfast pita – a traditional Ham, Cheese & Tomato Pita with Banjo’s delicious coffee…just perfect!
  • Sandwiches
  • Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
  • Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
  • Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
  • Classic pizzas -
  • - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
  • - w. chicken $24.5
  • - w. roast chicken $20.5
  • - tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
  • Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
  • Lamb cutlet schnitzel with pea and feta salad $22.00
  • - Smoked salmon and dill $15.00
  • Selection of classic tea room finger sandwiches -
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • - Freshly baked scones with clotted cream and preserve $12.00
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • Lasagna Beef or Vegetarian N/A
  • Venezuelan handmade corn pasties $4 each
  • Vegetarian - Cheddar, Fetta & caramelized onion N/A
  • Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
  • Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
  • Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
  • Mexican rice $3.00
  • Calamari Crumbed squid rings & chips N/A
  • Pickles N/A
  • Steak & Cheese N/A
  • Roast Beef N/A
  • Shortcut Bacon, Poached Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Choc Chip N/A
  • Tuna N/A
  • Chicken Classic N/A
Delicacy

Delicacy

location

Address

35 Canning St, Launceston, TAS, 7250, Australia

phone

Phone

0363348911

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens

features

Features

Dine in ,  Takeaway ,  Cash

Location
35 Canning St, Launceston, TAS, 7250, Australia
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