Delicado Foods and Wines in McMahons Point Menu

DELICADO Breakfast DELICADO Breakfast
  • Churros, dulce de leche y chocolate (3 pieces) $10.00
  • Muffin, fresh baked daily $3.50
  • Banana Bread, lightly toasted $4.00
  • Pancakes with Maple Syrup or Mixed Berries $11.90
  • Toast, a mix of Grilled White Levain Sourdough and Dark Rye + Condiments (GFO) $4.90
  • Fruit Toast, Thick Cut, served with Condiments $6.00
  • Fresh Fruit Salad, served with Muesli +Yoghurt (GF) $11.90
  • Organic Muesli, Maple Toasted, Yoghurt & Fresh Fruit $11.90
  • Corn Fritters, spinach and roasted tomato (GF) $14.90
  • Bacon + Egg Breakfast Panini, Rocket, Smokey Alioli + Tomato (GFO) $11.90
  • 3-EGG Omelette with Chorizo or Spinach + Mushroom, Toast (GFO) $12.00
  • Eggs Your Way, 2 x Eggs (Poached, Fried or Scrambled plus Toast) (GFO) $9.00
HUEVOS PAELLERAS (GFO) HUEVOS PAELLERAS (GFO)
  • Basque Eggs (Vegetarian) OR Jamon-Spanish Cured Ham + Beans $17.90
SIDES (All Gluten Free) SIDES (All Gluten Free)
  • Avocado $3.00
  • Smoked Salmon $5.00
  • Roma Tomato (Roasted or Fresh) $3.00
  • Grilled Field Mushrooms $4.00
  • Bacon $4.00
  • Spinach $3.00
  • Spicy Potatoes $3.50
  • Chorizo Sausage $4.50
  • Black Pudding/Morcilla $5.00
  • An Additional Egg $2.50
Lunch & Dinner Lunch & Dinner
  • - -
Starters Starters
  • Delicado Bread Selection, White & Rye Sourdough, slow cooked garlic + olive tapenade $4 / $8
  • Grilled Mixed Sourdough Bread, Spanish extra virgin olive oil $3 / $6
  • Olives, Mediterranean mix, house marinade; Sicilian, Koroneiki, Sevillano, et al. $8
  • Macadamia Nuts, pimenton roasted $8.5
  • Delicado Terrine, hot mustard cress salad, cornichons, toast $14
  • Chilled Gazpacho, cucumber jelly $8
  • - add Tian of crab, avocado, chilli $18
  • Sydney Rock Oysters, red wine vinegar, chilli + eschallot dressing - Half Dozen $19
  • Sydney Rock Oysters, red wine vinegar, chilli + eschallot dressing - Dozen $36
Tapas SMALL BITES ORDER BY THE PIECE(s) Tapas SMALL BITES ORDER BY THE PIECE(s)
  • Seared Scallops, smoky morcilla, cauliflower cream (2) $14
  • White Anchovy Soldiers, sobrasada, chives, lemon zest (4) $12
  • Crispy Zucchini Flower, roast pumpkin, thyme, manchego, alioli (each) $7
  • Snapper Tostada, avocado, corn chips and chipotle (2) $11
  • Slow cooked Pork Empanada, spicy + mild verde (each) $7
  • Confit Duck Empanada, pickled fennel, orange, watercress (each) $9
Raciones SHARING PLATES Raciones SHARING PLATES
  • Scallop Ceviche, citrus, shallots + chilli dressing, baby coriander $16
  • Vine Trussed Tomato + Soft Goats Cheese Tart, basil oil $15
  • Yellow Fin Tuna Carpaccio, Nicoise garnish, quail egg $18
  • Grilled mild Chorizo, chimmichurri, macadamia nuts, green onions $16
  • Jamon 18mth Gran Reserva Serrano, daily charcuterie selection + crusty bread $23
  • Crispy Squid, alioli, lemon cheek, crispy fried parsley + smoked paprika salt $13 / $25
  • Slow Cooked Pork Belly, pork crackling, pickled onions, poached pear $16 / $32
  • Roasted Lamb, pecorino cream potato, peas, olive, mint, tomato jus (3pc) $32
  • Confit Spatchcock, green beans, cabbage, corn purée, Jerez/garlic jus $28
Dessert Dessert
  • Churros con Chocolate (3), dulce de leche $10
  • - Wine match: Sanchez Romate ‘Cardenal Cisneros’ Pedro Ximenez Sherry (Jerez, Spain) $12
  • Chocolate Molten Pudding, vanilla gelato, berries [allow 15mins] $12
  • - Wine match: 10yr Henrique + Henrique Verdelho Madeira (Portugal) $16
  • Passionfruit Pannacotta, tuile, poached pear $12
  • - Wine match: 2009 Michel Torino ‘Don David’ Late Harvest Torrontes (Cafayate-Salta, Argentina) $14
  • Maple Syrup Tart, hazelnut gelato, hazelnut praline $14
  • - Wine match: 2007 King Estate ‘Signature Series’ Vin Glace Pinot Gris (Willamette-Oregon, USA) $13
  • Marshmallow Ice Cream Sandwich, berry soup, peanut wafer $14
  • - Wine match: Magalhaes ‘Special Reserve’ Ruby Port (Oporto, Portugal) $11.5
  • Affogato, Vanilla Bean Ice Cream with espresso $9
  • - Add a liqueur (Frangelico, Kahlua, Tia Maria, Amaretto, Licor 43) $17
  • Cheese (daily selection) Choose 1, 2 or 3 cheese served with bread/crackers, fruit + membrillo $15, $25 or $34
  • Salted Caramel + Dark Chocolate Parfait, vanilla cream $13
  • - Wine match: 10yr Henrique + Henrique Bual Madeira (Portugal) $16
  • Lemon Tart, Orange Sorbet $14
  • - Wine match: NV Primitivo Quiles Moscatel vino de licor (Alicante, Spain) $9
  • Rioja Poached Pears, Almond Tuile, Pistachio ice cream $14
  • - Matched with: 2007 King Estate ‘Signature Series’ Vin Glace Pinot Gris (Willamette Valley-Oregon, USA) $13

Nearby Sample Menus

  • Spicy Salt and Pepper Prawn $20.00
  • Vegetarian Crispy Crepe $13.00
  • Chicken or Beef Omelette $17.00
  • Tofu with Lemongrass and Chilli $15.00
  • Caramelized fish in Clay Pot (Silver Perh Fillets cooked in clay pot with fish sauce top with black pepper and chilli) $21.00
  • Minced Prawn Wrapped on Sugarcane with Vermicelli $14.00
  • Beef with Ginger $18.00
  • Special Beef Noodles soup (Rare beef, beef tendon, tripe and beef balls) $13.00
  • Seafood rice noodles $ 11.90
  • Vegetable fried rice $ 9.80
  • Combination wonton noodles soup $ 11.90
  • Satay seafood wonton noodles soup (mild) $ 11.90
  • Prawn dumpling (6) $ 6.00
  • Chao kway teow (mild) $ 10.80
  • Sweet & sour pork $ 11.80
  • King prawns wonton noodle soup $ 11.90
  • Pork $12.50
  • 28. Plain Rice Bowl $3.00
  • 25. Yakiniku
    • Spicy garlic sauce (Choose from Beef - Tofu)
  • 23. Miso-Katsu
    • Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
  • All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
  • Pork $13.50
  • Beef $12.50
  • 29. Eda-mame $4.90
    • boiled soybeans
  • MARGHERITA Double mozzarella cheese, oregano, drizzled with garlic oil. $16.50 / $21.90
  • James Boags Premium Lager $7.00
  • James Boags Premium Light $6.00
  • FETTUCCINE MATRICIANA Pan-fried bacon strips cooked in a napoletana sauce with chilli. $12.50 / $15.50
  • Regular $3.00
  • Two Tails Sauvignon Blanc Marlborough, New Zealand $35.00
  • TASMAN SPECIAL Fresh king prawns, scallops, anchovies, smoked salmon, Spanish onions, drizzled with garlic and chili oil. $19.50 / $27.00
  • SPAGHETTI BOLOGNAISE Fresh minced beef cooked in the traditional way. $12.50 / $15.50
  • Vegetable roll $3.80
  • Eel Bento (A) $13.80
  • Chicken Bento (C) $19.20
  • Grilled Eel with Salad on Rice & Miso Soup $14.00
  • Sushi Bento (B) $15.80
  • Sakura (A) - 42p mixed roll $27.80
  • Chicken roll $3.80
  • Edamame $4.80
Delicado Foods and Wines

Delicado Foods and Wines

location

Address

134 Blues Point Rd, McMahons Point, NSW, 2060, Australia

phone

Phone

0299559399

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
134 Blues Point Rd, McMahons Point, NSW, 2060, Australia
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