Delicado Foods and Wines in McMahons Point Menu

DELICADO Breakfast DELICADO Breakfast
  • Churros, dulce de leche y chocolate (3 pieces) $10.00
  • Muffin, fresh baked daily $3.50
  • Banana Bread, lightly toasted $4.00
  • Pancakes with Maple Syrup or Mixed Berries $11.90
  • Toast, a mix of Grilled White Levain Sourdough and Dark Rye + Condiments (GFO) $4.90
  • Fruit Toast, Thick Cut, served with Condiments $6.00
  • Fresh Fruit Salad, served with Muesli +Yoghurt (GF) $11.90
  • Organic Muesli, Maple Toasted, Yoghurt & Fresh Fruit $11.90
  • Corn Fritters, spinach and roasted tomato (GF) $14.90
  • Bacon + Egg Breakfast Panini, Rocket, Smokey Alioli + Tomato (GFO) $11.90
  • 3-EGG Omelette with Chorizo or Spinach + Mushroom, Toast (GFO) $12.00
  • Eggs Your Way, 2 x Eggs (Poached, Fried or Scrambled plus Toast) (GFO) $9.00
HUEVOS PAELLERAS (GFO) HUEVOS PAELLERAS (GFO)
  • Basque Eggs (Vegetarian) OR Jamon-Spanish Cured Ham + Beans $17.90
SIDES (All Gluten Free) SIDES (All Gluten Free)
  • Avocado $3.00
  • Smoked Salmon $5.00
  • Roma Tomato (Roasted or Fresh) $3.00
  • Grilled Field Mushrooms $4.00
  • Bacon $4.00
  • Spinach $3.00
  • Spicy Potatoes $3.50
  • Chorizo Sausage $4.50
  • Black Pudding/Morcilla $5.00
  • An Additional Egg $2.50
Lunch & Dinner Lunch & Dinner
  • - -
Starters Starters
  • Delicado Bread Selection, White & Rye Sourdough, slow cooked garlic + olive tapenade $4 / $8
  • Grilled Mixed Sourdough Bread, Spanish extra virgin olive oil $3 / $6
  • Olives, Mediterranean mix, house marinade; Sicilian, Koroneiki, Sevillano, et al. $8
  • Macadamia Nuts, pimenton roasted $8.5
  • Delicado Terrine, hot mustard cress salad, cornichons, toast $14
  • Chilled Gazpacho, cucumber jelly $8
  • - add Tian of crab, avocado, chilli $18
  • Sydney Rock Oysters, red wine vinegar, chilli + eschallot dressing - Half Dozen $19
  • Sydney Rock Oysters, red wine vinegar, chilli + eschallot dressing - Dozen $36
Tapas SMALL BITES ORDER BY THE PIECE(s) Tapas SMALL BITES ORDER BY THE PIECE(s)
  • Seared Scallops, smoky morcilla, cauliflower cream (2) $14
  • White Anchovy Soldiers, sobrasada, chives, lemon zest (4) $12
  • Crispy Zucchini Flower, roast pumpkin, thyme, manchego, alioli (each) $7
  • Snapper Tostada, avocado, corn chips and chipotle (2) $11
  • Slow cooked Pork Empanada, spicy + mild verde (each) $7
  • Confit Duck Empanada, pickled fennel, orange, watercress (each) $9
Raciones SHARING PLATES Raciones SHARING PLATES
  • Scallop Ceviche, citrus, shallots + chilli dressing, baby coriander $16
  • Vine Trussed Tomato + Soft Goats Cheese Tart, basil oil $15
  • Yellow Fin Tuna Carpaccio, Nicoise garnish, quail egg $18
  • Grilled mild Chorizo, chimmichurri, macadamia nuts, green onions $16
  • Jamon 18mth Gran Reserva Serrano, daily charcuterie selection + crusty bread $23
  • Crispy Squid, alioli, lemon cheek, crispy fried parsley + smoked paprika salt $13 / $25
  • Slow Cooked Pork Belly, pork crackling, pickled onions, poached pear $16 / $32
  • Roasted Lamb, pecorino cream potato, peas, olive, mint, tomato jus (3pc) $32
  • Confit Spatchcock, green beans, cabbage, corn purée, Jerez/garlic jus $28
Dessert Dessert
  • Churros con Chocolate (3), dulce de leche $10
  • - Wine match: Sanchez Romate ‘Cardenal Cisneros’ Pedro Ximenez Sherry (Jerez, Spain) $12
  • Chocolate Molten Pudding, vanilla gelato, berries [allow 15mins] $12
  • - Wine match: 10yr Henrique + Henrique Verdelho Madeira (Portugal) $16
  • Passionfruit Pannacotta, tuile, poached pear $12
  • - Wine match: 2009 Michel Torino ‘Don David’ Late Harvest Torrontes (Cafayate-Salta, Argentina) $14
  • Maple Syrup Tart, hazelnut gelato, hazelnut praline $14
  • - Wine match: 2007 King Estate ‘Signature Series’ Vin Glace Pinot Gris (Willamette-Oregon, USA) $13
  • Marshmallow Ice Cream Sandwich, berry soup, peanut wafer $14
  • - Wine match: Magalhaes ‘Special Reserve’ Ruby Port (Oporto, Portugal) $11.5
  • Affogato, Vanilla Bean Ice Cream with espresso $9
  • - Add a liqueur (Frangelico, Kahlua, Tia Maria, Amaretto, Licor 43) $17
  • Cheese (daily selection) Choose 1, 2 or 3 cheese served with bread/crackers, fruit + membrillo $15, $25 or $34
  • Salted Caramel + Dark Chocolate Parfait, vanilla cream $13
  • - Wine match: 10yr Henrique + Henrique Bual Madeira (Portugal) $16
  • Lemon Tart, Orange Sorbet $14
  • - Wine match: NV Primitivo Quiles Moscatel vino de licor (Alicante, Spain) $9
  • Rioja Poached Pears, Almond Tuile, Pistachio ice cream $14
  • - Matched with: 2007 King Estate ‘Signature Series’ Vin Glace Pinot Gris (Willamette Valley-Oregon, USA) $13

Nearby Sample Menus

  • Caramelized fish in Clay Pot (Silver Perh Fillets cooked in clay pot with fish sauce top with black pepper and chilli) $21.00
  • Tofu with Lemongrass and Chilli $15.00
  • Stir Fried Lemongrass Chicken and Vermicelli $13.00
  • Diced Beef with Black Cracked Pepper $19.00
  • Crispy Fried Flounder Served with ginger Fish sauce $26.00
  • Seafood Noodles soup $14.00
  • Rare Beef Noodles Soup $11.00
  • Chicken Fried Noodles $13.00
  • Vegetable bean curd noodle soup $ 9.80
  • Beef rice noodles $ 10.80
  • Stir fried mixed vegetables $ 9.80
  • Beef brisket wonton noodles soup $ 10.80
  • Wonton noodles soup $ 8.00
  • Chicken cashew nut $ 11.80
  • Deep-fry wonton (6) $ 6.00
  • Sweet & sour pork $ 11.80
  • Tofu $11.50
  • Chicken $11.50
  • 07. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • 17. Yakiniku
    • Spicy garlic sauce (Choose from Beef - Tofu)
  • 18. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • 20. Teriyaki
    • Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
  • Salmon $14.50
  • Pork $13.50
  • VEGETARIAN Oven roasted eggplant, capsicums, mushrooms, sundried tomatoes, onions, olives, drizzled with garlic in olive oil. $19.50 / $24.90
  • MOUSAKKA Spicy beef, oven roasted eggplants and tomatoes, drizzled with chili oil. $19.50 / $24.90
  • NAPOLETANA Double mozzarella cheese, anchovies, black olives, oregano dressed with garlic in olive oil. $17.50 / $22.90
  • PENNE NAPOLETANA Fresh tomatoes cooked with onions, garlic and fresh herbs. $12.50 / $15.50
  • FETTUCCINE CON MELANZANE Pan-fired eggplant cooked in napoletana sauce. $12.50 / $15.50
  • FETTUCCINE BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
  • James Boags Premium Lager $7.00
  • Two Rivers Hidden Hive Hunter Valley, New South Wales $28.00
  • Rice $2.00
  • Mixed roll (B) - cucumber, salmon, tuna, avocado, chicken $8.00
  • Avocado roll $3.00
  • Chicken $13.00
  • Mixed Sushi (S-5p/M-7p/L-10p) $7.50/$10.50/$14.50
  • Beef $9.50
  • California $4.80
  • Sakuri (B) - 53p mixed roll $38.80
Delicado Foods and Wines

Delicado Foods and Wines

location

Address

134 Blues Point Rd, McMahons Point, NSW, 2060, Australia

phone

Phone

0299559399

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
134 Blues Point Rd, McMahons Point, NSW, 2060, Australia
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