Delicious Asian Cuisine & Vietnamese Noodles in Docklands Menu -

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Delicious Asian Cuisine & Vietnamese Noodles in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Roast Potatoes $7.00
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Poached, scrambled or fried eggs on toast $8.00
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00

Chicken Schnitzel & Chips $9.00
Steak & Chips $9.00
Bowl of Chips - w aioli & tomato sauce $9.50
Sticky Date Pudding w Vanilla Ice Cream $6.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Fish & Chips $9.00

Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Chicken Caesar salad $18.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Berth's dessert board an assortment of our homemade desserts $28.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Blue Moon Wheat Beer – USA $10.00
Iced Coffee, Iced Chocolate $5.50
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50

Vegetable $17.5
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23

Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Fish and Chips of the Day $24.00
Seasonal greens $6.00
Chips with tomato sauce $8.50
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Chilli Squid - with a lemon and oregano dipping sauce $17.00

Honey Chicken $24.80
Beef & Seasonal Vegetable Fried Noodle $24.80
Vegetarian San Choi Bow $8.40
Szecheun Chilli Beef $24.80
Gold Leaf Special Prawn Roll $9.80
Braised Beef with Ginger & Shallot in Hotpot $24.80
Braised Beancurd, Mushroom & Seasonal Veg $22.80
Choice of Egg Noodle, Rice Noodle, Vermicelli N/A

SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
WOOLSHED BURGER & shoestring fries $12.00

Spaghetti Bolognaise $18.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90