Delicious Asian Cuisine & Vietnamese Noodles in Docklands Menu -

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Delicious Asian Cuisine & Vietnamese Noodles in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Ham, cheese & tomato Omelette $14.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50

Steak & Chips $9.00
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Chicken Schnitzel & Chips $9.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Vanilla Ice Cream w Chocolate Topping $6.00

Spirits list available on request n/a
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Kids Meal 2 course $15.00/person
Dos Equis Lager – MEX $8.00

Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4

BLT pide with Swiss cheese and mayo $10.00
Seasonal greens $6.00
Greek salad with goats cheese $14.00
Coleslaw $7.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Fish and Chips of the Day $24.00

Honey Chicken $24.80
Chinese Sausage in Soya $8.80
Venison Fillet $29.80
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Duckling Sweet & Sour $28.00
English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
Seafood Bean Curd Soup $9.50

WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
WOOLSHED BURGER & shoestring fries $12.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
MIXED LEAF SALAD [v,gf] $9.00

Spaghetti Bolognaise $18.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Spaghetti Bolognaise $10.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50