Delicious Caringbah in Caringbah Menu

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Delicious Caringbah in Caringbah has no menu available, but can choose from many other options such as Seaweed salad or Gyoza =-4 pcs fried veggie &pork dumpling from Kanji Fresh Sushi. Flamecoal Chickens offers many options including Battered Fish and Fish Cocktail. Manee Thailand Restaurant includes a wide range like SATAY (4 skewers) Chicken, beef satay served with peanut sauce or SATAY PRAWNS (4 skewers) Prawns served with peanut sauce & cucumber sauce. American and Caribbean Dream from . The Cheesecake Shop offers Langkawi Restaurant and Beef Begedel (2 pieces) Malaysian style beef rissole with potato, shallots & onion, seasoned with a special mix of Malaysian spices and pan-fried golden – very tasty!.

Nearby Sample Menus

Spicy ikageso kushi- dep fried seasoned squid $ 6.50
Yakitori- 4pcs teriyaki chicken sticks $ 10.00
Soft shell crab- 4pcs deep fried whole soft shell crabs $ 15.00
Large- 6pcs prawn & veggie $ 20.00
X-Large- 17pcs sushi & rolls $ 27.00
Family- 22pcs sushi, 15pcs sashimi & roll $ 50.00
Fish cake $ 3.00
Veggie with avocado $ 3.50

Seafood Salad (Sml/Med/Lrg/Fam) $6.50/$8.50/$10.50/$14.00
Feasty Flame - 2 breast fillet, bacon, lettuce, cheese, creamy mayo & pirri pirri sauce (Burger/Combo) $10.50/$15.00
Quarter $4.50
Half $8.00
Dijon Steak Burger - scoth fillet, lettuce, tomato, cheese, caramelised onions & dijon sauce (Burger/Combo) $9.00/$13.50
Barra Burger - grilled barramundi, lettuce, cheese & tartare sauce (Burger/Combo) $9.50/$14.00
Whole $13.90
Upgrade Combo (600ml) $1.00

YUM PED B.B.Q. duck salad Thai style $13.90
BANANA IN COCONUT MILK $5.80
PAD SEE EEW Stir-fried flat rice noodles with Chinese vegetables, chicken or beef & egg $9.80
GANG PED Beef, chicken or pork red curry with bamboo shoots & coconut milk $9.80
PAD KEAW WARN Stir fried chicken or beef cooked in coconut milk with green curry paste $9.80
- Tofu $6.90
TOM KA GAI Chicken with'mushrooms and coconut milk, lemon juice $5.80
HO MOK TALAY Mixed seafood simmered in coconut milk & red curry paste, served on steamed vegetable $13.90

The Chelsea $249
Marble Baked $26.95
Continental Profiteroles $1.95
French Vanilla $23.95
A Little Sin $9.95
Enchanted Forest $40.95
Profiterole Torte $34.95
Tiramisu Torte $29.95

Lamb Madu Lamb stir fry with seasonable vegetables, onion, oyster sauce, soy sauce, and finished with a touch of honey & topped with sesame seeds. $16.90
Ikan Wangi – Chef’s Recommendation Fillets of fish seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried. $18.50
Chicken Satay (6 pieces) Grilled skewers of marinated chicken served with a tasty home made satay sauce. A Malaysian favourite! $10.90
Vegetable Spring Roll (6 pieces) Asian style mini spring rolls filled with seasonal vegetables and deep fried served with sweet chilli sauce. $6.90
Mixed Entree (for two or more) Tandoori chicken tikka, vegetable samosa & onion bhajia. For two $17.90
Maharaja Naan (filled with chicken tikka, pepper, onion, coriander and garam masala & cheese) $6.00
Tandoori Chicken Tikka (4 pieces) Succulent spicy chicken marinated with yoghurt and cooked in the Tandoor. $12.90
Onion Bhajia (2 pieces) Spicy onion fritters with chick pea flour, deep-fried, served with mint & yoghurt sauce. $6.50

(5) Calamari and chips $ 6.50
Eggplant, mushrooms, avocado, sundried tomatoes, cheese, mixed lettuce $ 8.00
Chicken pasta (Small/ Large) $ 5.00/ $ 6.00
Fruit salad (Small/ Large) $ 4.50/ $ 5.50
Beef sausage and egg roll $ 5.00
Greek (Small/ Large) $ 6.00/ $ 7.00
Garden salad with cheese and egg (Small/ Large) $ 5.50/ $ 6.50
Steak sandwich with the lot- lettuce, tomato, onion, beetroot, egg, bacon and cheese $ 8.50

Beetroot & Feta Crumbled feta, diced beetroot, mix green leaves, walnuts with a light balsamic vinaigrette $12.50
Herb Pizza Mixed herbs, mozzarella & fresh parsley S $7.00 / M $9.00 / L $11.00
Popeye Baby spinach, grilled eggplant, Spanish onions, roasted capsicum, feta & mixed herbs on a tomato base S $15.00 / M $18.50 / L $21.00
BBQ Chicken Roast chicken, Spanish onions, mushroom, garlic & bacon on a bbq base S $13.00 / M $16.00 / L $19.50
Salmon Smoked salmon with Spanish onions, garlic, shallots & capers tossed in a creamy white wine sauce $17.50
Eggplant V A rich Napolitana sauce combined with sauteed onion, garlic, spinach & grilled eggplant topped with feta $15.00
Lamb Souvlaki Succulently marinated lamb on a bed of baby spinach, crumbled feta topped with mint yoghurt & a wedge of lemon on a tomato base S $15.00 / M $18.00 / L $21.00
Marinara Half shell mussels, tiger prawns, calamari sauteed in garlic & white wine in a napolitana sauce $17.50

Teahouse BLT - bacon, lettuce, tomato, mayonnaise served on thick cut toast & chips $14.50
Turkish toasts with butter, vegemite, raspberry or apricot jam $5.50
Open scotch fillet steak with caramelised onion, lettuce, sliced tomato served on garlic sour dough accompanied by beer-battered chips $18.50
Tomato or BBQ sauce $0.50
Traditional sandwiches served with a teahouse salad: Fresh roasted chicken breast with aioli, spanish onion, avocado & lettuse, Leg ham with tasty cheese, tomato & lettuce, Red salmon with spanish oni $12.50
Sausage roll $4.00
Teahouse homemade frittata served with mesclun lettuce, semi-sundried tomatoes, olives and parmesan salad $16.50
French toast with berry compote & maple syrup $12.50

HAM & CHEESE - Smoked leg ham & mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a