Delight Darbar in South Melbourne Menu

Delight Darbar in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Denotes vegetarian, gluten friendly option available $1.00
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • soft drinks 1.80
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Sweet n Sour Chicken Crunch $15.00
    • hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Miso Soup $3.50
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Agro dolce red anchovies, baguette toast $15.00
  • Supplied by harper & blohm, essendon, victoria
  • Brussels sprouts, bacon, parmesan $10.00
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • w/pork belly & salsa verde $ 13.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Eggs and Bacon $10.90
  • Strawberries $13.50
  • Raisin toast $4.90
  • Sandwich $7.50
  • Selection of seasonal Fruit $8.00
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • -Cucumber $0.50
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Large $5.60
  • Focaccias and wraps $9.50
  • -Avocado $1.00
  • -Tuna $5.50
  • -Egg $1.00
  • -Large $7.50
  • Egg & Bacon $4.00
  • Prices are subject to change without notice
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • Steak Plain Porterhouse Steak $6.50
  • Mars Bar in Batter $3.00
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • King George Whiting $7.50
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • Olive tapenade and fresh thyme
  • 300gm Grass fed Scotch fillet $36.00
  • 250gm Grass Fed Eye fillet $39.00
  • Schiacciata
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Lamaro's vegetable garden $17.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Natural oyster w/ lemon MP
  • Dahl stew, Naan bread, house made chutney $26.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • ADD SPANISH JAMON $5.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • MEREDITH GOATS FETA $4.50
  • SPANISH JAMON $5.50
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • Standard with lettuce, carrot, tomato & cucumber
  • Semi-dried tomato $0.80
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Egg (Free Range) Salad $6.50
  • Plain Salad $6.00
  • Salami Salad $6.90
  • Chicken Schnitzel $7.90
  • Ham, Cheese & Tomato $6.80
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Marinated fetta $3.50
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • C & A $9.50
    • Roast chicken avocado
  • Sauteed spinach $3.00
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Seafood cocktail $17.00
    • Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
  • Fish taco with trevally ceviche $6.00
  • Rubas green beans $8.00
  • Salmon roe (yarra valley) $12.00
  • Mussels (mount martha) $15.00
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Octopus pintxo $12.00
  • Trevally ceviche $10.00
Delight Darbar

Delight Darbar

location

Address

283 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0390774015

clock

Opened hours

Mon 11:00 am - 10:00 pm Tue 11:00 am - 10:00 pm Wed 11:00 am - 10:00 pm Thu 11:00 am - 10:00 pm Fri 11:00 am - 10:00 pm Sat 5:00 pm - 10:00 pm Sun 5:00 pm - 10:00 pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
283 Clarendon St, South Melbourne, VIC, 3205, Australia
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