Delight Darbar in South Melbourne Menu

Delight Darbar in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • -With toasted sourdough $11.50
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Grilled ham & cheese croissant $9.50
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • Japanese tea 1.20
  • Extra Sauce $0.50
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Clear Noodle broth $4.00
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • - Add cheese of the day $34.00
  • Perfect for dinner parties or picnics
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Brussels sprouts, bacon, parmesan $10.00
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Fish of the Day Market price
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Banana Walnut $16.00
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Eggs and Bacon $10.90
  • Strawberries $15.50
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Medium $5.00
  • Steak Plain Porterhouse Steak $6.50
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • Chicken $5.00
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • 6 for $3.00
  • Chicken Nugget $0.80
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • w/ Chicken or Beef $11.00
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • 300gm Grass fed Scotch fillet $36.00
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • B T Seasoned Chipswith aioli
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • HOUSE CURED KANGAROO $6.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • RAW KALE SALAD $7.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • EGGS YOUR WAY ON TOAST $11.00
  • ADD SPANISH JAMON $5.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • -English $6.00
  • Potato mash $6.00
    • With roasted garlic
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Marinated fetta $3.50
  • Bacon rashers $3.80
  • Coco pops $5.50
  • Sorry no variations
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Ciabatta Toast $4.50
  • Rocket & Parmesan Salad $8.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Stingray pintxo $10.00
  • Coffin bay Oyster
  • Grilled k-b whiting $30.00
  • Antipasto di mare $15.00
  • Trevally ceviche $10.00
  • Grilled king fish cutlet $20 / $30 / $35
  • Red mullet with salad $15.00
  • Grilled king prawn $12.00
Delight Darbar

Delight Darbar

location

Address

283 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0390774015

clock

Opened hours

Mon 11:00 am - 10:00 pm Tue 11:00 am - 10:00 pm Wed 11:00 am - 10:00 pm Thu 11:00 am - 10:00 pm Fri 11:00 am - 10:00 pm Sat 5:00 pm - 10:00 pm Sun 5:00 pm - 10:00 pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
283 Clarendon St, South Melbourne, VIC, 3205, Australia
Similar Restaurants based on Cuisines