Address
Un 69 / 1 Dixon St, Sydney, NSW, 2000, Australia
Delima Restaurant in Sydney Menu
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Delima Restaurant in Sydney has no menu available, but can choose from many other options such as House baked muffins or House baked muesli cookie from Beanbah Espresso. Hisshou Teppanyaki offers many options including Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea. Intermezzo Italian Restaurant includes a wide range like Olive Miste or Sicilian Green Olives. Brioche and All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads from . Le Pain Quotidien offers King St Brewhouse and Beer battered chips - Beer battered chips with aioli.
Nearby Sample Menus
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Creamed corn, tarragon and lime butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Mizuna leaves, citrus sesame dressing $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Arroz con Leche $9.00
- Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Whiting $17.50
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Mango Gelato $9.90
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Shake Teriyaki Steak (Salmon) $31
- Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
- Yakimeshi (Egg Fried Rice) $6
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Sakana (Fish In Season, 250G) $27
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- Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
- Orange & Poppy Seed Cake $6.50
- Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
- Granola Parfait with yogurt and fresh garnish $10.95
- Homemade lemonade - organic $3.95
- Macchiato $3.50
- Quiche Lorraine bacon and cheese $11.95
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Garden fries, aioli $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- CHURROS Spanish Doughnut; serve with choclate. $11
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Grilled Prawn Skewer (3 large prawns) $7.00
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Extra: -
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Extra: -
- - bacon $1.00
- - Roll $0.60
- - Turkish bread / foccacia $1.00
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Salt and pepper calamari $15.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Italian sopressa, salami, black olive, artichoke $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Grilled chorizo, sherry, lemon $10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Chicken caesar salad – the classic with golden croutons and egg $16
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- Warm serrano ham caramelized onion & ricotta dip
- White Chocolate chip & Plain Scones
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
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Affogato $12.00
- classic or macadamia
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Strawberry jam & Devonshire Cream
-
Seasonal Fruit $24.00
- natural yogurt
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Mesculin, tomato, red onion $7
- Garden fries, aioli $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
- Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
- Bolognese Beef Mince · Tomato · Onion $13.5
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
- Pesto Chicken · Pesto · Mushrooms · Cream $17
Delima Restaurant
Phone
0292677045
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Indonesian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Un 69 / 1 Dixon St, Sydney, NSW, 2000, Australia
- Sydney Indonesian Menus
- Inner Sydney Indonesian Menus