Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
Pickles $0.50
Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
Your eggs (scramble, fried or poached) with toasts $8.50
Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
- Fries $7.50
Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
Linguini $28.00
Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
Rich dark chocolate tart and vanilla bean ice cream $15.00
All our grill items are served with a grilled tomato, mashed potatoes or beer battered chips and choice of the following sauces
White mould cheese
Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
Semi hard & hard cheese
Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes $9.50 / $12.50
Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
Add feta $3.50
Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00