Delvaux Restaurant in Southbank Menu

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Delvaux Restaurant in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Cos, kale and mustard leaf $9
Strip loin 300g $95
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
Rump $36
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
Jerusalem artichoke goat’s curd and garlic shoots $9
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32

Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Caramel, chocolate, strawberry or vanilla $7.50
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
S.Pellegrino Sparkling Mineral Water ( litre) $12

Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
- Baby abalone Market price
Steamed morel mushrooms, chicken and prawn siu mai $20.00
Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
Scallop two ways, soy sauce and spicy salt $58.00
Deep fried bean curd with wild matsutake mushrooms $48.00
Fried rice noodle with sliced pork and black truffle $38.00

Strawberry $7.50
Mango $7.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Apple, orange, pineapple or orange mango passion $7.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6

All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
Long Pototo Fries With Aioli $9
Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18

Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
Salmon sashimi - 10 pcs of sliced raw salmon N/A
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
Tempura Don N/A
Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A

Apple, orange, pineapple or orange mango passion $7.50
Banana and Strawberry $7.50
Selection of soft drinks $5.50
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6

- Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
CHICKEN -
Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
- Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
Bolognaise Traditional home style mince meat sauce $16.00
- Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00

Salmon $5
Prawns $12
Vegetable Hand Roll with Sesame Miso $8
IKA Somen with Spicy Goma Ponzu $25
Whole Poussin with Moro Miso $38
Blackmore Wagyu Udon $90
Chicken Udon $30
Collinsons Farms Gippsland Beef Tenderloin Yakimono $44

Gem & witlof salad, parmesan, aioli $9.00
Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Chicken liver parfait, shallot & watercress salad $17.00
Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
Croquettes $4.50/each
Charcuterie – House selection, mustard, pickles $25.00
Fettuccine, scallops, clams, saffron cream, dill $23.00
Heirloom tomatoes & buffalo mozzarella salad $10.00

Miso soup 3.50
16 pieces 24.00
pepper beef 4.20
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Sushi Rolls
Salmon sashimi
Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
Chicken teriyaki 13.50
- grilled chicken with teriyaki sauce on rice
Desserts