Demi Tasse in Shp8/ 550 Lonsdale St Menu

House made raspberry jam $2.00
-Gluten free bread available add $1.00
Avocado $5.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
House cured beetroot salmon $7.50
Roasted tomatoes $5.00
Free range eggs on sourdough toast $9.50
Greens, chilli, lime and ginger $8.00

Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Crusty Toasted Bread, jam or vegemite $5.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
House made Dips, flat bread and turkish (G*) $19.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50

-Add bacon $3.50
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs

Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50

Wok seared asian greens, baby corn and chilli, fragrant oil $11
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Steamed green beans, persian fetta, toasted almond $11
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34

Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Roast New Potatoes, Leek, Rosemary $11
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Chicken $6
Perfect for sharing
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Semolina Calamari, Rocket, Chilli Mayo $15

Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
- Crisp whole baby snapper, tamarind, lime -
(4 or more people – whole table only) $65 per person
Crisp whole fish, chilli, tamarind, lime Market Price

Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
SUSHI & SASHIMI COMBINATION with miso soup
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
(E) $30.00
(M) $38.00
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
(E) $26.00
With Japanese marbled beef $62.00

American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Beamase N/A
Simon's BBQ Sauce N/A
Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
250g victorian grassfed scotch filet $41
Grilled Tomato $3.5

Extra bread 0.50
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Warm Herb Pide 1.90
Extras: Add Chorizo $3.00
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Toppings: Banana & Brown Sugar

Nearby Sample Menus