Demitris Feast in Richmond Menu

Are you the owner? Manage this listing for free.

Demitris Feast in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Kem - plain ice cream $3.00
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
Ga Xao Toi - braised chicken with garlic $11.90
Ga Xao Sate - braised chicken with satay sauce $11.90
Dau Hu Xao Nam Dong Co - fried bean curd with mushroom $10.90

Pad Thai - Prawns $12.00
Vegetable Spring Rolls $8.00
Pad Thai - Chicken/Beef/Pork $10.00
Green Curry - Chicken/Beef/Pork $15.00
Garlic Soft Shell Crab $21.00
Thai Spicy Stew Pork Soup $14.00
Soya Noodle - Chicken/Beef/Pork $10.00
Panang Curry - Prawns $16.00

Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
250gm cape grim eye fillet $35.00
300gm cape grim porterhouse $31.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Sautéed seasonal vegetables w garlic butter $8.50
Garlic & parmesan bread $6.00
Garden salad $6.50

De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Jalapeno Peppers $3.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Mild Tomato Salsa $2.50

With cashew nuts $19.00
With vegetables $19.00
Grilled beef in vine leaf (10) $10.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Chinese broccoli with oyster sauce (steamed) $13.50
Sesame prawns (2) $8.00
Garlic, ginger, lemongrass and chilli sauce $19.00
Chicken with sweet corn $5.50

Chicken Parmigiana served with chips and salad $23
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Fresh beer battered flake served with chips, salad and tartare sauce $23
Beets salad with goat curd $15
Beer battered fries with aioli $8
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

VIRGIN MARY $8.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
GRILLED KING PRAWNS $5.50
+POACHED EGG +$2.50
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50