Demitris Feast in Richmond Menu

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Demitris Feast in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
Mue Xao Tau Xi - braised squid with black bean sauce $13.90
Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
Goi Tom - prawn coleslaw $14.90
Ga Xoai - mango chicken $13.90
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Com Chien Ga - fried rice with chicken $9.00
Ga Xao Ca Ri - braised chicken with curry $11.90

Crispy Chicken with Chili & Green Peppercorn $14.00
Green Curry - Prawns $16.00
Soya Noodle - Chicken/Beef/Pork $10.00
Mixed Vegetables with Cashew Nuts $12.00
Red Curry Fish $28.00
Prawn/Seafood Garlic Sauce $16.00
Garlic Soft Shell Crab $21.00
Mixed Vegetables with Satay Sauce $12.00

500gm cape grim rib eye $37.00
250gm cape grim eye fillet $35.00
Garden salad $6.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Roasted kipfler potato $6.50
Chicken quesadillas w spiced sour cream $14.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50

De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Pico de Gallo $4.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00

Noodles with chicken and vegetables $9.00
Combination fried rice noodles $15.00
Mongolian sauce $14.50
Satay skewers (2) - chicken, beef, pork, tofu $8.00
Tran tran marinated sauce (in batter) $14.50
With vegetables $14.50
Choice of black bean, curry or chilli sauce $14.50
Beef salad $14.00

Sauted seasonal greens with toasted almonds $8
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Prawn and chicken spring rolls with nuoc cham sauce $13
Fresh beer battered flake served with chips, salad and tartare sauce $23
Beets salad with goat curd $15
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29

THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
+FRIED EGG +$2.50
BATCH BREW $4.00
+ POACHED SHREDDED CHICKEN $3.50
POUR OVER $6.00