Kheema Samosa (2 pieces) - piquant appetizer prepared with crusty dough & stuffed with mince meat, peas, potatoes, indian herbs then deep fried, served with fresh mint chutney $7.50
Basmati Rice (Regular/Large) $2.50/$3.50
Paneer Makhani - home made cheese cooked in creamy tomato sauce, herbs & fenugreek (Reg/Large) $12.90/$18.90
Eggs Benedict - served on toasted focaccia bread with fresh spinach, soft poached eggs & hollandaise sauce done: With Bacon $14.50
Mushrooms $3.00
Lemon Pepper Calamari - calamari, flash-fried until tender served with house salad, beer battered chips & house made aioli (Add 50¢ for GF chips) $16.00
Onion Rings - 6 onion rings with house made aioli $4.50
Sweet Potato Fried (Small/Large) - served with a side of house-made garlic aioli $6.50/$9.50
Lunch Omelette - fetta, spinach & tomato with spinach & parmesan side salad $13.00