Mixed Shish - Lamb & Chicken cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
Chips Small: $4.00, Large: $6.00
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Bioki Steak - sliced fillet steak served with pineapples, shredded capsicums and onions, finished in a pineapple $14.50
Lemon Chicken (Boneless) $13.00
Eggplant with Szechuan Fishy Fragrance Sauce (Spicy) $13.50
Bok Choi with Chinese Mushroom $14.00
Chinese Sausage (Two per serve) $5.00
Barbecue Spare-Ribs with Plum Sauce $13.00
Fried Singapore Noodle - chinese noodle, wok-fried with mixed shrimps, shredded roast pork and bean shoots, can be served mild or hot with chilli or curry powder $12.00