Denmark Hill Kafe in Melbourne Menu

Denmark Hill Kafe in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Oriental Spoon includes a wide range like *Seaweed Soup: or 1. Curry Donkatsu. MOMO and CHICKEN MOMO from . Momo Station offers Sushi Monger and Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice.

Nearby Sample Menus

  • 88 Pork & pickled vegetables rice vermicelli soup 11.50
  • 61 Singapore fried rice 10.50
  • 96 Fried wonton (4 pieces) 5.00
  • 17 Curry combination on rice 11.50
  • 6 BBQ pork and vegetables on rice 12.50
  • 4 Soya Sauce Chicken on rice 10.00
  • 42 Black pepper chicken with rice 10.50
  • 80 Salted fish and chicken with fried vermicelli 12.00
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • 7 PLATES 68 Per Person
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Tori karaage Ramen $ 12.30
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Oyako Donburi $ 10.90
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Fried rice with shrimps & egg $11.90
  • Combination seafood hot pot udon noodles soup $12.90
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Taiwan Xl crispy fried chicken rice box $12.50
    • A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
  • Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
    • 43013
  • Fried wonton (6 pieces) $6.50
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Thai Beef Salad $13.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Creamy Chicken & Corn Soup $10.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • SEAFOOD
    • Prawns, scallop, calamari, fish fillet in black pepper sauce
  • Peking Duck
    • Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
  • Suckling Pig Platter $45.00
    • Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
  • Fresh Crab Meat $7.00
  • POULTRY
    • Deep fried chicken with tempura sauce (Cantonese version)
  • Fillet Mignon $33.00
    • Diced with roasted garlic in B.B.Q sauce
  • Large $19.00
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • French Peas, Bacon, Lettuce $8.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Steamed green beans, persian fetta, toasted almond $11
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Ezard dessert tasting plate to share $49
  • 7 am to 11am
  • -Dark rye, rye, multigrain, wholemeal $2.80
  • ●Salads
  • Barramundi with chips & salad $12.90
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Lasagne tuchips & salad $11.50
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Chicken avocado
  • GRILLED HERBED BABY SNAPPER 38.00
    • whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • small 19.50
  • MAINS
  • All giros and grills served with Greek salad & chips
  • chips inside $1.00
  • TRADITIONAL SOUVLAKI
  • All soups are served with home baked bread
  • 203. Fried Chicken $11.50
  • with
  • 201. Chargrilled Chicken $11.50
  • M $12.50
  • 512. Bowl of Beef Juice $3.50
  • 401. Prawn & Chicken
  • 304. Chargrilled Pork
  • 22. Tofu & Vegetables (V)(GF)
  • House made beef lasagne $18.50
  • -Tomato, basil & bocconcini $8.50
  • -Tomato, basil & bocconcini $8.50
  • -Swiss brown mushrooms & dukkah $9.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Warm Herb Pide 1.90
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • L $6.20
  • Berry Compote
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • S $5.50
Denmark Hill Kafe

Denmark Hill Kafe

location

Address

Se 409 2 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0386735177

clock

Opened hours

Monday: 7:00AM - 4:00PM Tuesday: 7:00AM - 4:00PM Wednesday: 7:00AM - 4:00PM Thursday: 7:00AM - 4:00PM Friday: 7:00AM - 4:00PM Saturday: CLOSED Sunday: 8:00AM - 3:00PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Se 409 2 Queen St, Melbourne, VIC, 3000, Australia
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