Der Raum in Richmond Menu

Der Raum in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
  • Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
  • Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
  • Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
  • Heo Xao Ot - chilli pork $11.90
  • Mi Hoanh Thanh - egg noodles with wonton $9.00
  • Banh Cong - prawn mung bean pie $9.00
  • Bun Bo Nuong - rice vermicelli with grilled beef $9.00
  • Thai Crispy Porks $15.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • Green Curry - Prawns $16.00
  • Red Curry - Prawns $16.00
  • Red Curry Fish $28.00
  • Thai BBQ Beef Pork Salad $15.00
  • Vegetable Spring Rolls $8.00
  • BBQ (Chicken/Beef/Pork) $18.00
  • 300gm cape grim porterhouse $31.00
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Baked honey custard pot w crumbled meringue $12.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
  • Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
  • Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
  • De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
  • Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
  • Mild Tomato Salsa $2.50
  • Salt & pepper (fried) $17.00
  • Choice of fish, prawn, squid or duck with steamed rice $10.00
  • Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
  • With vegetables $17.00
  • Combination fried rice noodles $15.00
  • Asparagus with crab or chicken $6.00
  • With snow peas $17.00
  • Prawn crackers $3.50
  • Beer battered fries with aioli $8
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • ICED LATTE $4.00
  • GRANNY’S APPLE JUICE $6.00
  • THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
  • HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
  • +POACHED EGG +$5.50
  • FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
  • SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
  • FRESH OJ $8.00
Der Raum

Der Raum

location

Address

438 Church St, Richmond, VIC, 3121, Australia

phone

Phone

0394280055

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
438 Church St, Richmond, VIC, 3121, Australia
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