Der Raum in Richmond Menu

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Der Raum in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
Com Tam Suon - broken rice with grilled pork $9.00
Tom Xao Sate - braised prawns with satay sauce $13.90
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Goi Tom - prawn coleslaw $14.90
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90

Crispy Chicken with Chili & Green Peppercorn $14.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Thai Fish Cakes $8.00
Panang Curry - Prawns $16.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Tofu with Sweet Basil $12.00
Red Curry Fish $28.00
Vegetarian Spicy Noodles $9.00

Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Roasted kipfler potato $6.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00

De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Mild Tomato Salsa $2.50
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00

Pineapple fritter with ice cream $5.50
Garlic, ginger, lemongrass and chilli sauce $17.00
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Noodles with prawn and pork $9.00
Sesame prawns (2) $8.00
Crispy skin $14.50
Choice of black bean, curry or chilli sauce $14.50
With vegetables $14.50

Pea and Manchego croquettes with romesco sauce $12
Sauted seasonal greens with toasted almonds $8
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Mini beef pies with house-made relish $15

+ POACHED EGG $2.50
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50