Des Alpes Cafe Restaurant in Mitchelton Menu

 Breakfast

• Swiss Breakfast - 2 boiled eggs with Rösti, bacon and tomato $14.50
• French Breakfast - Eggs Benedict with ham, 2 poached egg on toasted Rye topped with Hollandaise $15.50
• Eggs Benedict - with spinach instead of ham $16.50
• Eggs Benedict - with smoked salmon $18.50
• Vegetarian Breaky Stack - with mushroom, tomato, eggplant, zucchini, avo and poached egg $12.50
• Open Sandwich on Sourdough - homemade Rye or Gluten Free $12.50
• Open Sandwich on Sourdough - with Smoked salmon, Persian Feta, avocado, lemon N/A
• Open Sandwich on Sourdough - with Swiss style cured beef, roast capsicum and pickles N/A
• Apple Crepe - apple, coconut, raisins, ice cream $12.50
• Scone - with Strawberry jam and cream $4.50
• Kids Breakfast - Small Rösti with bacon incl. juice, milk or baby chino OR Slice of Toast with honey or Nutella $7.50 - $5.50

 Brunch

• Swiss tasting plate - Slow roasted pork belly, Risotto filled Zucchini flower, Italian meatballs, Swiss style cured beef, Quiche $16.50pp.
• French Crêpe - Seafood or Vegetarian $14.50
• Nick’s Lunch Special - Eye Fillet Béarnaise with Rösti $21.50
• Veal Schnitzel - Tender crumbed veal served with Rösti and choice of: Creamy mushroom sauce, Chef’s paprika sauce or Plain with slice of lemon $18.50
• Traditional Chicken Parmigiano - with Rösti and salad $16.50
• Pork Belly - Slow roasted with star anise and maple syrup glaze $16.50
• Open Sandwich on Sourdough - homemade Rye or Gluten Free $12.50
• Open Sandwich on Sourdough - with Smoked salmon, Persian Feta, avocado, lemon N/A
• Open Sandwich on Sourdough - with Swiss style cured beef, roast capsicum and pickles N/A
• Vegetarian Lasagna - Melanzana Pommodoro (Eggplant Lasagna) served with salad $12.50
• Trio of Dips - with selection of breads, Olive Tapenade, Guacomole, Roasted capsicum, Hummus $12.50
• Gourmet salad $8.50
• Side salad $5.50

 Starters

• Swiss Style Cheese Bread - 4 pieces $5.50
• Amouse Bouche - Bite size quiches with prawns and shallots, 4 pieces $9.50
• Tapas Selection - choose from: Aranchini w. Gruyere, Pork belly w. honey glaze, Italian meatballs, Stuffed Zucchini flowers, Cured Swiss meat, Snails w. mushroom sauce $10.00 each
• Fleischpastete, Country Terrine - Made with chicken and pork mince, walnuts, mushrooms and herbs; wrapped in bacon and oven baked. Served cold, with pickles & homemade red wine jelly $9.50
• Trio of Dips - with selection of breads, Olive Tapenade, Guacomole, Roasted capsicum, Hummus $12.50
• Crêpe St. Tropez - French pancake filled with fish, prawns, scallops and mushrooms, oven baked with cheese $14.50
• Vegetarian Crêpe - French pancake filled with ricotta, spinach and walnuts, oven baked with cheese $14.50
• Swiss Cheese Fondue - Min. 2 people, Dip pieces of baguette bread into hot, melted cheese prepared with garlic, white wine and Kirsch. Served in a pot to share with long dipping forks $11.50pp.
• Add crunchy vegetables for extra variety $5.50

 Mains

• Zürich Geschnetzeltes - Sliced veal in mushroom cream sauce, traditional dish from the Kanton Zürich, perfectly matched with Rösti $28.50
• Kassler - Smoked pork loin served with homemade Sauerkraut and mild pepper sauce $28.50
• Fillet Des Alpes - Three tender pork and beef fillets topped with homemade Béarnaise, Herb and Pepper sauce $28.50
• Sûpreme De Volaille Florentine - Roasted boneless chicken breast filled with prawns and spinach, served on garlic and herb sauce $28.50
• Monsieur Roquefort - Tender pork fillets topped with red wine poached pears and blue vein cheese $28.50
• Jäger Schmaus Chef ’s Special - Sliced Eye-Fillet with capsicum, paprika, mushrooms and shallots, that sauce is fabulous with Rösti! $28.50
• Fish Of The Day - Please ask our friendly staff $28.50
• Prime Eye Fillet Steak - Nick’s own trim to ensure the best quality and tenderness of 155g pure taste sensation! with Bearnaise or Pepper sauce $29.50
• Swiss Cheese Fondue - Min. 2 people. Dip pieces of baguette bread into hot, melted cheese prepared with garlic, white wine and Kirsch. Served in a pot to share with long dipping forks $23.00pp.
• Add crunchy vegetables for extra variety $5.50
• Meat Fondue - Cook your own thin slices of beef eye-fillet, pork fillet and chicken breast in beef stock; comes with all you can eat Swiss Rösti potatoes, variety of homemade sauces and pickles $31.50pp.
• Fondue Party - Half day prior notice required. Cheese Fondue for Entrée, Meat Fondue for Main and Chocolate Fondue for Dessert $49.50pp.

 Dessert

• Crêpe Monique - French pancake with custard filling, served with chocolate or raspberry sauce and cream $12.50
• Mousse Au Chocolat - Swiss chocolate mousse at its best $10.50
• Apple Crêpe - French pancake filled with apples, coconut and raisins, served with ice-cream and apricot sauce $12.50
• Parfait Flambée - Orange and Grand Marnier ice cream delight, chocolate coated and flambéed with cognac $12.50
• Parfait Aux Fraises - The French classic strawberry ice-cream cake $10.50
• Chocolate Fondue - min. 2 people. Dip a variety of fruit, marshmallows, almonds and meringue into deliciously warm, melted chocolate $14.50pp.

47 Blackwood St, Mitchelton, QLD, 4053, Australia

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