Desicurries in Hobart Menu

Desicurries in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Bowl of Mash $6.90
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
  • Soup of the day $9
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Wedges $4
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Mushroom, pepper or gravy $2.50
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • All eggs are Free-Range -
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • Additional Lavosh bread $2.50
  • “Huon Valley” smoked bacon $5.00
  • Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Fresh Garden salad $4
  • - Add chicken $4
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Avocado $2.00
  • Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
  • Garden Salad - add chicken $5 $8.00
  • Cheese $1.00
  • Tomato Salsa $2.00
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Battered Onion Rings - with tomato sauce $8.00
  • Wedges
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • No.13 Seafood Udon Noodle $13.90
  • Whole Day Pack No.3 $7.50
  • No.23 Special Fried Rice $9.50
  • Sushi Party Plate No.8 $48.00
  • Sushi Whole Day Pack A $9.90
  • No.18 Chao Bing $13.90
  • No.4 Szhuan Pork Noodle Soup $9.50
  • No.22 BBQ Pork Rice $9.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
  • - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
  • Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
  • Mixed Bread and oils $4.50 per basket
  • Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
  • Grilled with grated manchego and leek $3.50
  • Rocket salad, roasted pumpkin, quinoa $7
  • The oysters we source are farmed at Oystas in Adams bay on Bruny island -
  • Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
  • Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
  • - Or a slice of char grilled or gluten free bread $0.50
  • Garlic popcorn $5.00
  • Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
  • Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
  • Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
  • Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
  • Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
  • Barbeque Sauce n/a
  • Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
  • Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
  • Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
  • Mures Marinade $19.90
  • Chicken nuggets (5) & chips $9.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • All served with chips -
  • Australian Squid $19.90
  • Extra chips $3.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Chicken or Beef $13.00
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Prawns $15.00
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
Desicurries

Desicurries

location

Address

Shp9/ 49 Murray St, Hobart, TAS, 7000, Australia

phone

Phone

0362314433

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp9/ 49 Murray St, Hobart, TAS, 7000, Australia
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