Desicurries in Hobart Menu

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Desicurries in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Cheese Sauce (LG) $1.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Grilled Garlic Mushrooms (LG) $3.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95

Surf & Turf Sauce $6.00
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Nuggets and Chips $6.50
LAMB -
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Sausages and Chips $6.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50

NY Porterhouse 450g $37
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Porterhouse 300g $32
Tempura Prawns - with nam jim dressing $21
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Scotch Fillet 400g $38

Fresh Garden salad $4
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Crispy chips $4
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Marinated olives $6
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Mash potato and braised cabbage $8

Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Mushroom $2.00
Pan Gravy $2.50
Tomato Salsa $2.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Sun Dried Tomato $1.50
Cherry Tomato $2.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00

No.20 Soya Chicken Rice $9.50
No.14 Shanghai La-Mien $11.90
No.31 Cantonese Beef Rice $9.50
Whole Day Pack No.4 $15.80
Whole Day Pack No.8 $20.00
No.18 Chao Bing $13.90
Sushi Party Plate No.9 $48.00
Sushi Whole Day Pack G $9.90

Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00

Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50

Fried eggplant, goats cheese, honey, rosemary $12.00
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Artichoke and Grandvewe primavera pintxo $3.00 each
Potatoes bravas $7.00
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Braised duck leg, Brussels sprouts $16.00
Char grilled seasonal vegetables with quinoa, pesto $14.00

Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Berry pancakes with traditional canadian maple syrup $16.9
Fragrant crème catalan, chocolate truffles $15.5
Leek & three cheese arancini (each) $3.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Mixed local wild mushrooms $4.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Mures Marinade $19.90
Captain Cook’s Basket $10.90
All served with chips & prepared in our signature crumbs -
Vegetarian $14.90
Tasmanian Scallops $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Australian Prawns $19.90

Pepper $2.00
Steamed Vegetables $3.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Gravy $2.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Pulled beef burrito with corn salsa Served with chips $10.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50

Soft drinks $4
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Pepperoni - salami, olives, capsicum $21
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
San Benedetto Sparkling Mineral Water (500ml) $5.5
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5

Chicken or Beef $13.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Chicken or Beef $13.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Chicken or Beef $13.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -