Desicurries in Hobart Menu

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Desicurries in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Open Greek Lamb Souvlaki $19.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Housemade Vegetable Lasagne $18.00
Bowl of Fries $6.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Vietnamese Beef Salad $21.00
Mushroom Risotto $17.00
Side of Mashed Potato $4.00

Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Dianne Sauce (LG) $1.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Creamy Mushroom Sauce (LG) $1.95

Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Kids Nachos $6.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
BEEF -
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
PORK -

Black cherry mascarpone tart w cherry compôte & double cream $13.00
“Huon Valley” smoked salmon $5.00
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Additional Lavosh bread $2.50
Tuscan style panzanella salad (v) $9.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50

Rockwall Bloody Mary Oyster Shooter $8
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Tasmanian Rock Lobster Paté - with grilled sourdough $18
The Trifecta - mixed dozen oyster platter $35
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Carpetbag pocketed with oysters $40
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Rockwall Slaw $8

Chilli Flakes $1.00
Fried Egg $2.00
Cherry Tomato $2.00
Pan Gravy $2.50
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Onion Rings $2.00
Tomato Sauce 50¢

Market fish, brick pastry, moroccan carrot salad $33
Crispy duck leg, roti, hoisin $28
Squid & fries $14.5
Mini cheeseburger $8, add fries: $12
Beans $7.5, add fried pork mince: $11.5
Ox tall, gnocchi, smoked tomato jam $24
Leafy green salad, pickled shallots $8
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19

No.29 Seafood Tom Yum Soup $13.90
No.15 Stir Fried Hokkien $10.50
No.26 Japanese Una Don $13.00
Whole Day Pack No.8 $20.00
No.4 Szhuan Pork Noodle Soup $9.50
Whole Day Pack No.3 $7.50
Sushi Whole Day Pack A $9.90
Sushi Party Plate No.2 $38.00

Chai Latte, Mocha, Hot Chocolate $4.90
Orange $4.00
Gillespie’s Original Ginger Beer $5.50
Raspberry $4.30
Lemon Lime and Bitters $4.30
Lemonade $4.30
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50

- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Additional bread $3.00 per basket
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Prawn Saganaki $28.50

GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00

MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Plain Roti - whole meal plain bread $4.00
Banana Split - with your choice of topping and nuts $7.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50

Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Spanner crab and prawn, avocado, chipotle aioli $7.50
Potatoes bravas $7.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Mushroom and truffle oil pintxo $3.00 each
- Olive oil $3.00
Crispy white bait, chipotle aioli $12.00

Ziggy’s chipolatas $4.9
Wilted local spinach $3.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Tasmanian oysters, shucked to order (each) $3.9
Changing cheeses available as individual serves $13
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9

Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Capricciosa - pancetta, artichokes, mushrooms, olives $22