Destiny Cafe in Richmond Menu

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Destiny Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Heo Xao Ca Ri - braised pork with curry $11.90
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
Ca Xao Toi - braised fish with garlic $13.90
Sup Rau Cai - vegetable soup $5.00
Goi Tom - prawn coleslaw $14.90
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90

Vegetarian Spicy Noodles $9.00
Green Curry - Chicken/Beef/Pork $15.00
Red Curry - Prawns $16.00
Thai Crispy Porks $15.00
Panang Curry - Prawns $16.00
Mixed Spring Rolls $8.00
BQQ Pork Skewers $8.00
BBQ Stuff Calamari $12.00

Risotto sweet potato, spinach & goats cheese $19.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Garden salad $6.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50

De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Sour Cream $3.00
Frijoles Negros $4.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00

Choice of satay, curry, black bean or chilli sauce $19.00
Whole flounder with ginger and spring onions (steamed) $23.00
Pineapple fritter with ice cream $5.50
Crispy quail (4 pieces) $13.00
With snow peas $17.00
Noodles with vegetables and bean curd $9.00
Salt & pepper (fried) $17.00
Sliced beef $5.50

Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Mini beef pies with house-made relish $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
+ PROPER PROTEIN SHOT $2.50
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50