Deuce Lounge Cafe Bar in South Melbourne Menu

Deuce Lounge Cafe Bar in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Spiced fruit toast $8.50
    • House jam & butter
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Japanese tea 1.20
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • miso soup 1.50
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • - Add to salumi board $15.00
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Chorizo Salami $12.00
    • Paprika, spicy
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Fish of the Day Market price
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • with stewed rhubarb and honey $10.50
  • Smoked salmon $4.00
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Labna Breakfast $13.50
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Maple syrup $14.50
  • Roll $8.90
  • Salads
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • -Ham & cheese $6.50
  • Egg & bacon
  • -Fresh chicken $6.00
  • -Roll $5.50
  • Croissant
  • -onion $0.50
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Hand cut chips $9.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Heirloom tomato Caprese salad $9.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • RAW KALE SALAD $7.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • SPANISH JAMON $5.50
  • MEREDITH GOATS FETA $4.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • Sorry no variations
  • Scrambled eggs on daylesford sourdough $11.90
  • -Daylesford wholemeal $6.00
  • -Crumpets $6.00
  • Omelette on toast daylesford sourdough $1.30
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Grilled roma tomatoes $3.00
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Rocket & Parmesan Salad $8.00
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Patatine (Chips) $6.50
  • Red mullet with salad $15.00
  • Mussels (mount martha) $15.00
  • Clams (NZ) in spanish fino & garlic $12.00
  • Plate of silver whiting $20.00
  • Roast fish head tail NA
  • Marias selection from emerald hill deli $35.00
  • Sesame half shell scallop (hervey bay) $4.00
  • Crab with tamarind & ginger $20.00
Deuce Lounge Cafe Bar

Deuce Lounge Cafe Bar

location

Address

15- 17 Park St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396998280

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
15- 17 Park St, South Melbourne, VIC, 3205, Australia
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