Deuce Lounge Cafe Bar in South Melbourne Menu

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Deuce Lounge Cafe Bar in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

All sandwiches served with green salad
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Grilled ham & cheese croissant $9.50
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough

6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
soft drinks 1.80
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
8 Niku udon 8.30
- beef with thick noodle soup
Japanese tea 1.20

SMALL $9.50
SMALL $9.00
VERDE
- Cream, Bacon, Mushroom Sauce
LARGE $16.50
Lemon, Sugar & Ice Cream $12.00
SMALL $10.00
LARGE $15.00
LARGE $16.00

Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Soft Shell Crab Salad $15.00
- w lemon mayo
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing

Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Chocolate truffle $5.00
- Add to salumi board $12.00
Moonlight Flat Oysters, mignonette & lemon $5.00

Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Crepes - w/orange & palm sugar caramel $ 9.50
Chicken salad w/bacon & parmesan $ 10.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
w/pork belly & salsa verde $ 13.50
Muesli - w/fresh or poached fruit $ 8.50

An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

-Sourdough $5.50
-Muffin $3.50
-Smoked salmon $7.00
-Egg $1.00
Egg & bacon
-Chicken schnitzel $7.00
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
-Roasted pumpkin $1.00

Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.

Duck Caesar salad $15.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Lamaro's vegetable garden $17.00
Chambers Muscadelle (Tokay) $10.50
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Chocolate fondant, mint choc chip ice cream $14.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00

B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Garlic & Herb roasted potatoes
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Spiced Tomato relish and parmesan

RAW KALE SALAD $7.00
HOUSE CURED KANGAROO $6.00
EGG / TOAST $3.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
EGGS YOUR WAY ON TOAST $11.00

Olives $0.80
Spinach $0.80
Cheese $0.80
Chicken Kebab $7.90
Pork Meatballs $7.20
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce

Leather jacket $15.00
Salmon roe (yarra valley) $12.00
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Whole grilled calamari $30 / $35
Grilled king prawn with coriander sambal
- Refer to blackboard for price
Red lentil soup With grilled trevally $10.00
Spaghettini puttanesca $10.00
Chilli crabs with mussels $60.00

Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Truffle Fries $9.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Ray's Herb Omelette - served on ciabatta toast $13.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00