Address
Level 1/ 137 Macquarie St, Hobart, TAS, 7000, Australia
Dev'Lish in Hobart Menu
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Dev'Lish in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- Mushroom Risotto with Chicken $21.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Seafood Plate $28.50
- Summer Prawn Salad $22.00
- Salt & Pepper Calamari $13.50
- Fried Egg (LG) $1.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Bowl of Seasonal Vegetables $6.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Small Wedges $3.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- BEEF -
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Kids Pizza and Chips $6.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Spinach $3.00
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
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- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Pork Loin Rack - with a spiced plum cider sauce $36
- Corn Cobs with pepper jack cheese $8
- The Trifecta - mixed dozen oyster platter $35
- Carpetbag pocketed with oysters $40
- Silverbeet with shallots + bacon $8
- Peanut butter + chocolate brownie $11
- Orange syrup cake, amaretto ice cream $11
- Baguette, pesto, aioli, olives $8.5 / $11
- Chicken caesar salad $23
- Pigs head beignet, kewpie mayo $8
- Buffalo mozzarella, herbs, toast $10
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Ginger & garlic chicken, chilli, kale $23
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- -12 x $37.00
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Steamed Broccolini
- , green beans and buttered almonds
- - 3 x $12.00
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- House Friand (GF) $4.00
- Apple & Blackcurrant $4.00
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Lemon Lime and Bitters $4.30
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- House Muffin $4.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Kao Suay - Steamed jasmine rice served per person $4.00
- Banana Split - Fresh banana served with ice cream $9.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Papadoms $3.00
- Tea & Coffee $3.00
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Sweet Mango Chutney $3.00
- Keema Naan - naan filled with chicken mince $5.00
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- 300g Porterhouse Steak $23.5
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Cascade Beer Battered Fish - with chips & salad $18.5
- Turkish Bread - with a duo of house made dips $12.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Prime tasmanian grilled bacon $4.9
- Simply scrambled – two eggs, ciabatta $13.9
- Tasmanian oysters, shucked to order (each) $3.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Simply poached – two eggs, ciabatta $13.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Chicken nuggets (5) & chips $9.90
- Australian Squid $19.90
- Seafood $19.90
- All served with chips & prepared in our signature crumbs -
- Wedges with sour cream & sweet chilli sauce $9.90
- Captain Cook’s Basket $10.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Soft drinks $4
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Dev'Lish
Phone
0362234050
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Level 1/ 137 Macquarie St, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus