Dev'Lish in Hobart Menu

Housemade Beef Lasagna $18.00
Mushroom Risotto $17.00
Side of Mashed Potato $4.00
Chicken Carbonara $19.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Garden Salad $6.00
Caesar Salad with Grilled Chicken Breast $21.50

Surf & Turf Sauce $6.00
BEEF -
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Small Fries $3.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50

Tempura Prawns - with nam jim dressing $21
Mushroom and Spinach Raviolo - with truffle butter $17
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Warm Fondant Chocolate Pudding - with cream + ice cream $13
All steaks served with roasted potatoes N/A
Scotch Fillet 400g $38

Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Please ask one of our wonderful staff for our daily dessert specials! N/A
- 300g Scotch fillet $30
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Mash potato and braised cabbage $8

Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Tasmanian Oysters (Natural or Kilpatrick)
All $7,00
Supreme style $19.00
Fries
Baked Mac and Cheese
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce

Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Raspberry $4.30
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Gillespie’s Original Ginger Beer $5.50
Sourdough Toast - House made Jam, butter $7.50
Chai Latte, Mocha, Hot Chocolate $4.90
Lemonade $4.30
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50

- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Salates (Salads) -
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Kalamari - Lightly floured and deep fried $11.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50

Tea & Coffee $3.00
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Extra Rice Large $4.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Sweet Mango Chutney $3.00
Plain Naan - cooked in tandoor $4.00
Pickles - Lime, Mango or Chilli $3.00

Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Char grilled octopus, olive salad $14.00
House made corn chips (2 per serve) topped with - -
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Natural with lemon and dipping sauce $3.50
Jamon and shaved parmesan pintxo $3.00 each
Braised duck leg, Brussels sprouts $16.00

Astor Paris butter N/A
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Honey Brown Mushroom $3.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Mustards N/A
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Cape Grim Prime Eye Fillet – 200 grams $34.00

Berry pancakes with traditional canadian maple syrup $16.9
Prime tasmanian grilled bacon $4.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Buttered pink-eyes, serrano, garlic $9.5
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Garlic, rosemary, mozarella, reggiano $18.9

Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Mixed Seafood $14.00
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -

Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Arugula - prosciutto, rocket, parmesan and balsamic $23
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5

Nearby Sample Menus