Dev'Lish in Hobart Menu

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Dev'Lish in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Mashed Potato $3.95
Jalapeno Jelly (LG) $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95

Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90

Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
“Huon Valley” smoked salmon $5.00
Fish of the Day 'See our Extras Board' M/P
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Housemade Baked Beans $5.00
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Chutney $2.50

- 300g Scotch fillet $30
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Sea salt & lemon pepper squid Served with sweet chilli $13
Mt Roland Steaks both served with steakhouse chips & garden salad -
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Crispy chips $4

Bacon $2.50
Mayonnaise $2.00
Mustard 50¢
Pesto $3.00
Wedges - with sour cream & sweet chilli sauce $8.00
Cherry Tomato $2.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Peppercorn Gravy $2.50

Warm Octopus Salad GF with a yoghurt dressing $22.00
Malaysian Style Fish Cake (one) $4.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Caesar GF $11.00
- Trevally $14.00
- Flathead $16.50
- Garden GF $10.00
Crumbed Calamari (six) $8.00

Sushi Party Plate No.9 $48.00
Sushi Whole Day Pack C $9.90
No.16 Chicken Chow Mein $10.50
Sushi Whole Day Pack G $9.90
No.28 Chicken Tom Yum Soup $9.50
No.15 Stir Fried Hokkien $10.50
No.5 Fish Ball Noodle Soup $9.50
No.3 Wonton Noodle Soup $9.50

Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50

Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Roti - Thai style bread served with peanut sauce $7.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50

PANCAKES - Chocolate sauce and banana $10.00
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50

Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Potatoes bravas $7.00
House made corn chips (2 per serve) topped with - -
Croquettes of the day $4.00 each
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Spring bay abalone confit with vanilla, fennel $18.00

Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Fries - with aioli $7.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5

See today’s display at Lower Deck $5.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Homemade fish fingers (3) $9.90
Chicken nuggets (5) & chips $9.90
Wedges with sour cream & sweet chilli sauce $9.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Captain Cook’s Basket $10.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90

Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24

Chicken or Beef $13.00
Vegetables and Tofu $11.50
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Mixed Seafood $14.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -