Dev'Lish in Hobart Menu

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Dev'Lish in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Dijonnaise Sauce $1.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Corn on the Cob (LG) $2.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Sliced Avocado (LG) $2.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50

Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Parmigiana E $13.00 / M $19.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
PORK -

Traditional - shaved ham, cheese, tomato base $24
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Seasonal vegetables $4
Soho super beef schnitzel - with house seasoned chips & salad $26
Garden salad $4
Crumbed scallops $27
Garlic & cheese pizza $9.9
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21

Fries $8
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Cheese Plate $13
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Carpetbag pocketed with oysters $40

Mt Roland Steaks both served with steakhouse chips & garden salad -
- 300g Porterhouse $28
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Crispy chips $4
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17

BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Tomato Salsa $2.00
Boiled Egg $2.00
Roast Capsicum $1.50
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Mayonnaise $2.00
Onion Rings $2.00

Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Wedges
- 6 x $22.00
Lunch and Dinner
Supreme style $19.00
Margherita $18.00
- tomato and basil $
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce

Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Additional bread $3.00 per basket
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)

SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00

Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Pad Puk - Stir fried seasonal vegetables $21.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50

Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Seafood Chowder $15.50
Shaved Leg Ham $4.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Fries - with aioli $7.50
Selection of Espresso Coffee or Hot Chocolate $3.70
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Selection of Toast - with fruit preserves $7.5

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Captain Cook’s Basket $10.90
Extra chips $3.90
Australian Squid $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Seafood $19.90
See today’s display at Lower Deck $5.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90

Vegetables and Tofu $11.50
Mixed Seafood $14.00
Vegetables and Tofu $11.50
Mixed Seafood $14.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00

Mushroom $2.00
Gravy $2.00
Mash $3.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Roasted Garlic Aioli $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50

Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Soft drinks $4
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Carbonara - pancetta, egg, garlic, parmesan $21