Dev'Lish in Hobart Menu

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Dev'Lish in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Bowl of Fries $6.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Garlic Bread $6.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Salt & Pepper Calamari $13.50
Tomato & Basil Bruschetta $10.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50

Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Dianne Sauce (LG) $1.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95

Garlic & cheese pizza $9.9
Seasoned wedges with sweet chilli & sour cream $10.5
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Aussie - shaved ham, cheese, tomato base and egg $25
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Duo of BBQ peppered beef - on champ potato & vegetables $22
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17

Mushroom and Spinach Raviolo - with truffle butter $17
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Orange Crème Brûlée - with chocolate biscotti $13
NY Porterhouse 450g $37
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Silverbeet with shallots + bacon $8
Tasmanian Rock Lobster Paté - with grilled sourdough $18

- 300g Porterhouse $28
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Garlic & herb bread $6
Mash potato and braised cabbage $8
Mt Roland Steaks both served with steakhouse chips & garden salad -
- 300g Scotch fillet $30
Fresh Garden salad $4

Avocado $2.00
Peppercorn Gravy $2.50
Cherry Tomato $2.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Pepperoni $3.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00

- Flake (battered only) $14.00
Fish Only (two fillets either battered or crumbed): -
Crumbed Calamari (six) $8.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Crumbed Prawns (ten) $15.00
- Garden GF $10.00
Small Chips $5.00
Half doz Oysters (kilpatrick) $17.00

Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50

CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
EGGS FLORENTINE - Add smoked salmon $6.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50

Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90

Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Extra Rice Small $2.50
Plain Paratha - whole meal flaky layered bread $5.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Yoghurt & Cucumber Raita $3.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50

Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Turkish Bread - with a duo of house made dips $12.5
Seafood Chowder $15.50
Hash Brown $3.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Bacon - 2 rashers $4.50

Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Wilted local spinach $3.9
Selection of house made pickled vegetables $8
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Baked omelette – changing daily $14.9

Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Hand cut Fat Chips with Sea Salt $8.50
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00

Napoletana - olives, anchovies, garlic, oregano $19.5
Soup - (also see specials board) traditional minestrone served with bread $14
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24