Dev'Lish in Hobart Menu

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Dev'Lish in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Open Greek Lamb Souvlaki $19.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Chips with your choice of aioli or gravy $6.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00

Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Kids Nachos $6.50
Kids Pizza and Chips $6.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Bacon $1.00
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50

Carpetbag pocketed with oysters $40
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Medallions of Eye Fillet with forestiere sauce $34
Silverbeet with shallots + bacon $8
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Filet Mignon - wrapped in bacon with a mushroom sauce $38

Mustard 50¢
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Olives $1.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Tomato Sauce 50¢
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Mushroom $2.00

Spiced cauliflower, almonds, currants $8.5
Squid & fries $14.5
Chicken caesar salad $23
Crispy duck leg, roti, hoisin $28
Ginger & garlic chicken, chilli, kale $23
Fries & aioli $8.9
Oysters Kilpatrick ½: $21, Full: $39
Ox tall, gnocchi, smoked tomato jam $24

- Flake (battered only) $14.00
Small Chips $5.00
- Trevally $14.00
Salads: -
Mixed Fish Three pieces of crumbed fish with chips $16.00
Half doz Oysters (kilpatrick) $17.00
- Blue Eye (Trevalla) $17.00
Shark Attack One piece of crumbed fish with chips $8.50

- 6 x $22.00
- 3 x $12.00
Baked Mac and Cheese
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Margherita $18.00
- tomato and basil $
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
All $7,00
Smoked Salmon and brie $21.00

Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Additional bread $3.00 per basket

CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
PANCAKES - Chocolate sauce and banana $10.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50

Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Banana Split - Fresh banana served with ice cream $9.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90

Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Keema Naan - naan filled with chicken mince $5.00
Extra Rice Small $2.50
Cheese Naan - filled with cottage cheese and spices $5.50
Garlic Naan - naan with fresh garlic and coriander $5.00
Tea & Coffee $3.00
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50

Creamy mash potato $7
Croquettes of the day $4.00 each
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Char grilled corn cob, grated manchego, paprika, lime $6.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
With quince paste and croutons -
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00

Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Crumbed Scallops - with chips & salad $19.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35

Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Vodka Bloody Mary Oyster Shooter $8.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Truffle oil Potato mash $8.70
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Green Peppercorn $3.00
Hand cut Fat Chips with Sea Salt $8.50
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50