Dev'Lish in Hobart Menu

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Dev'Lish in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Tomato & Basil Bruschetta $10.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Summer Prawn Salad $22.00
Mushroom Risotto with Chicken $21.50
Beer Battered Flathead $23.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Trio of Dips $14.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50

Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Corn on the Cob (LG) $2.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95

Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90

Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Small Fries $3.00
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Bowl of Vegetables $3.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50

Salt & Pepper calamari $24
Soho super beef schnitzel - with house seasoned chips & salad $26
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Chips $4
Traditional - shaved ham, cheese, tomato base $24
Soho garlic & herb buttered pub loaf $8
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5

All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Roasted tomatoes $3.00
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Housemade Baked Beans $5.00
All eggs are Free-Range -
Additional Lavosh bread $2.50

Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Lamb sausages & mashed potato With onion jam & gravy $19
Marinated olives $6
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Mt Roland Steaks both served with steakhouse chips & garden salad -
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19

Caesar Salad - add chicken $5 $8.00
Side of Crinkle Cut Chips $3.00
Ham $2.00
Fried Egg $2.00
Garlic Aioli $2.00
Tomato Salsa $2.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Bacon $2.50

Salt and Pepper Calamari Salad $25.00
- Flake (battered only) $14.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Fish Only (two fillets either battered or crumbed): -
- add garden, greek or caesar salad $25.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Half doz Oysters (kilpatrick) $17.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00

- 6 x $22.00
- 3 x $12.00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Steamed Broccolini
- , green beans and buttered almonds
Crème Caramel $12.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll

No.14 Shanghai La-Mien $11.90
No.2 Seafood Laksa Noodle Soup $13.90
No.31 Cantonese Beef Rice $9.50
No.13 Seafood Udon Noodle $13.90
Sushi Party Plate No.7 $32.00
No.10 Malaysian Fried Kei Tiew $10.50
No.16 Chicken Chow Mein $10.50
Sushi Party Plate No.8 $48.00

Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Kao Kati - Coconut rice served per person $4.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90

PANCAKES - Salted Caramel sauce and banana $10.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00

Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50

Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Smolt olives $7.8
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Tasmanian oysters, shucked to order (each) $3.9
Cheese board $23.9