Devlin's Cakes in Castle Hill Menu

Fresh and tasty cakes, good value for money.

Nearby Sample Menus

Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $10.50
Milkshakes: strawberry, chocolate, caramel, vanilla or banana. $3.50
New Orleans: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream and sweet chilli sauce. $23.90
Juices: orange, apple or pineapple $2.90
Bangkok: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. $22.90
Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $20.90
Crustini: eight herb twists served with roasted capsicum jam, char-grilled eggplant dip, semi dried tomato tapenade & basil pesto. $18.50
Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90

Ham & Pineapple $14.00
Cream Al Polo Pasta - chicken breast with mushroom, avocado & garlic in creamy pink sauce $19.00
Bowl of Fries $8.00
Hot Chocolate $4.80
Croissant W/ Ham & Cheese $9.00
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish $15.00
Big Breakfast - 2 eggs, 2 bacons, grilled tomato, chorizo, mushroom, hash brown, baked beans, sourdough toast $19.00
Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00

with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00
STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00

Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
The Jaffa (Orange) $4.8
House Loaf N/A
Orange - a whole lotta oranges $6.5
Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Bacon $4
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9

Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A
Vegetarian Delight (Tofu tod) - Deep fried tender tofu parcels are served with a special home made dipping sauce of palm sugar. $8
Stardust Prawns - Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery. $22.5
Roast duck $19.5
Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5

COCONUT PRAWNS (5 pcs) Deep fried king prawns coated with grated coconut. $11.40
Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
Prawns $20.20
Prawn $20.20
Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
Chicken breast fillet / Beef / Pork $13.50
PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -

TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. $13.90
BREAD BASKET (Plan, Garlic & Cheese) $9.90
SIDE DISH PLATTER- (The first four) $9.90
BANANA & COCONUT – slices of banana seasoned with coconut $2.90
GULAB JAMUN Home made cottage cheese dumpling in sugar syrup served with ice cream $5.50