Devlin's Cakes in Castle Hill Menu

Fresh and tasty cakes, good value for money.

Nearby Sample Menus

Nepolitana: penne with GPK’s tomato sauce, topped with shaved parmesan & fresh parsley. $14.50
Saigon: tiger prawns with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $23.50
Baghdad: roasted capsicum, char-grilled eggplant, mushrooms & roasted garlic served on GPK's tomato sauce, topped with shaved parmesan & fresh parsley. $22.90
Portofino: finely sliced chicken breast fillets served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
Banana Split: sliced banana and a scoop of vanilla ice-cream, topped with whipped cream, chocolate sauce & a wafer. $4.90
Iced Chocolate $3.90
Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $20.90
Trinidad: tiger prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $21.90

Grilled Chicken & Avocado - grilled chicken, avocado, tomato, honey mustard sauce $18.00
Ham, Cheese, Tomato $9.00
Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
Baby Hot Chocolate $3.60
egg or baked beans & gravy sauce $2.00
Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00
Hot Chocolate $4.80
Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00

ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
DAMPER WITH BAKED CAMEMBERT $14.00
PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00
FRENCH- Grand Marnier $10.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
JAMAICAN- Tia Maria $10.00
TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00

Extras - Soy / Decaf / Single Origin / Extra shot $0.50
Smoked Salmon $4
Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
Roasted Mushroom $2.5
Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5
Brewed Chai Tea (Brewed with Milk) $5.5
Danish Fetta $2.5
Roasted Lamb $4

Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A
Thai Style Larb - A popular traditional Thai salad of chopped chicken or duck, lemon juice, red onion, ground dry chilli and Thai herbs. Chicken $16.5 /Duck $19.5
Satay Sauce N/A
Tom Yum Prawn Soup (Creamy soup) - Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth with a slightly grainy texture and an underlying milky creaminess. A Entrée $9.9 / Main $19.5
Chicken Satay (4pcs) - Always a crowd favourite, bites of tender marinated chicken on skewers cooked on a hot grill, while being basted with its marinade. Served with a tasty peanut sauce. $8.5
Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5

EXOTIC SEAFOOD Mixed seafood curry with vegetables, capsicum and chilli. $21.60
Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
- Oyster Sauce (not spicy) $14.30
TOM YUM HED Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli. $9.60
Pad Prik Khing - Stir fry with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, corn, broccoli and basil -
Panang Curry with Vegetables and Coconut Milk -
BBQ OCTOPUS Grilled marinated baby octopus. $9.20
Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80

SWEET MANGO CHUTNEY $2.90
ALOO MATTAR – Diced potato cooked with green peas, spices and gravy. $11.90
SIDE DISH PLATTER- (The first four) $9.90
GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
GULAB JAMUN Home made cottage cheese dumpling in sugar syrup served with ice cream $5.50
BOMBAY ALOO - Diced potato tampered with cumin, garlic and coriander. $11.90
SAAG GOSHT – Punjabi style garden fresh spinach with lamb. $16.90
LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90