Dhaka Restaurant in Melbourne Menu

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Meat Roll 8.00
- Beef/Lamb/Chicken tikka with touch of spices rolled over skewers and cooked in a pan, rolled in a Paratha.
Vegetable Roll 7.00
- Mix Vegetable with touch of spices rolled over skewers and cooked in a pan, rolled in a Paratha.
Vegetable Samosa (2pcs) 5.00
- Deep fried triangular pastry filled with spiced potatoes and peas.
Chicken Samosa (2pcs) 6.00
- Deep fried pastry filled with spiced potatoes, peas, and chicken.
Aloo Tikki (2pcs) 6.50
- Mashed potato cakes, lightly spiced and deep fried.
Onion Bhaji (2pcs) 6.50
- Onions, potato, and capsicum fried till crispy in chick-pea batter.
Spinach Pakora (2pcs) 6.50
- Spinach and potato dumplings marinated in chick-pea flour.
Gobi (Cauliflower) Pakora (2pcs) 6.50
- Cauliflower dumplings marinated in chick-pea flour.
Fish Pakora
- Fish fillet marinated in ginger, garlic and special spices battered and deep fried.
(E)8.50
(M) 14.50
Paneer Pakora 9.50
- Slice of home made cottage cheese, special spices battered and deep fried.
Vegetable Platter 15.50
- Vegetable Roll, Vegetable Samosa, Onion Bhaji/Spinach Pakora, Aloo Tikki
Meat Platter 17.50
- Meat Roll, Meat Samosa, Fish Pakora, Aloo Tikki

Cooked in our traditional clay oven and served with Chutney/Raita
Chicken Tikka
- Chicken meat marinated in yogurt, garlic and herbs.
(E) 9.50
(M) 14.50
Prawn Tandoori
- Tiger prawns marinated in yogurt,lemon and spices.
(E) 9.50
(M) 14.50
Tandoori Platter 23.50
- Selection of all tandoori items served with plate of rice or naan.

Vegetable Curry 11.50
- Vegetables cooked with traditional spices.
Vegetable Vindaloo 11.50
- Vegetables cook to traditional spices with vinegar and tomatoes.
Shahi paneer 11.50
- Fresh home made cottage cheese cubs cooked in a creamy sauce with dried fruits.
Sagg Paneer/Palak Paneer 11.50
- Fresh home made cottage cheese cubs cooked in a creamy spinach sauce.
Mutter Paneer 11.50
- Fresh home made cottage cheese cubs cooked with green peas in a mild masala sauce.
Navrattan Korma 11.50
- Fresh garden vegetables prepared in a spicy cream based sauce with dried fruits.
Dall 9.50
- Red lentils cooked with onion chillies and other traditional spices.
Dall Tadka 11.50
- Red lentils and mung lentils cooked with onion, tomatoes, capsicum, punch masala and other traditional spices.
Dall Makhani 11.50
- Red lentils cooked in Indian style with onion, cream based sauce with dried fruits and other traditional spices.
Dall Saag 11.50
- Red lentils cooked with onion chillies and other traditional spices in a creamy spinach sauce.
Dall Bharta 11.50
- Dall mixed with onion green chilli and mustard oil.
Aloo Sagg/Aloo Palak 11.50
- Potatoes cooked cooked in a creamy spinach sauce.
Aloo Dum/Posto 11.50
- Potatoes cook with traditional spices.
Aloo Fride 11.50
- Potatoes fried cook with Sri Lankan spices.
Aloo Gobhi 11.50
- Cauliflower and potatoes cooked with curry and cumin seed.

Butter Chicken Creamy 12.50
- Chicken tandoori cooked in butter, spices and cashew sauce.
Chicken Tikka Masala 12.50
- Chicken cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
Chicken Do-Piaza 12.50
- Chicken cooked with garlic, ginger, spices, onions and tomatoes with sour sauce.
Chicken Vindaloo 12.50
- Chicken cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
Chicken Chillies 12.50
- Chicken cooked with capsicum, onion and tomatoes with traditional spices.
Chicken Korma 12.50
- Tender chicken cooked with cashew nuts and a rich creamy sauce.
Chicken Madras 12.50
- A South Indian specialty of tender meat cooked with coconut curry sauce and mustard seeds.
Saag Chicken 12.50
- Chicken cooked with spinach, special herbs and cream.

Beef Vindaloo 13.50
- Beef cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
Beef Masala 13.50
- Beef cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
Beef Korma 13.50
- Beef cooked with cashew nuts and a rich creamy sauce.
Beef Resala 13.50
- Beef cooked with garlic, ginger, and yogurt based sauce.
Aloo Beef 13.50
- Beef cooked with Potatoes and traditional spices.
Beef Madras 13.50
- A South Indian specialty of tender meat cooked with coconut curry sauce and mustard seeds.
Saag Beef 13.50
- A creamy spinach sauce-based curry.

Lamb Rogan Josh 13.50
- Lamb cooked with spices, tomatoes, onion and yogurt.
Lamb Masala 13.50
- Lamb cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
Lamb Vindaloo 13.50
- Lamb cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
Lamb Madras 13.50
- Lamb cooked with coconut curry sauce and mustard seeds.
Lamb Korma 13.50
- Tender Lamb cooked with cashew nuts and a rich creamy sauce.
Aloo Lamb 13.50
- Lamb cooked with potatoes and traditional spices.
Saag Lamb 13.50
- Lamb cooked with spinach, special herbs and cream.

Goat curry 13.50
- Goat cooked with garlic, ginger, spices, onion and tomatoes with sour sauce.
Goat curry (Very Spicy Sri Lankan Style) 13.50
- Goat cooked with traditional Sri Lankan spices.
Aloo Goat 13.50
- Goat cooked with potatoes and traditional spices.

Fish Do-Piaza Fillet (Ilsha/Ruie) 14.50
- Fish cooked with lots of onions added twice.
Fish Vindaloo Fillet (Ilsha/Ruie) 14.50
- Fish cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
Fish Masala Fillet (Ilsha/Ruie) 14.50
- Fish cooked with tomatoes, onion and mild spices.
Prawn Masala 14.50
- Tiger prawns marinated in garlic cooked with tomatoes, onion and mild spices.
Prawn Malai 14.50
- Tiger prawns simmered with coconut cream, onion and spices, very exotic.

Plain Rice 4.00
- Plain basmati steamed white rice.
Plain Pulao 6.00
- Kalizara rice cooked with butter and spices.
Peas Pulao 7.00
- Kalizara rice cooked with butter and green peas.
Kashmiri Rice 7.00
- Basmati rice cooked with dry fruits and nuts.
Lemon Rice 7.00
- Basmati rice cooked with mustard seeds and lemon juice.
Coconut rice 7.00
- Basmati rice cooked with Coconut and mustard seeds.
Saffron Rice 7.00
- Basmati rice cooked with saffron and mustard seeds.
Chicken Biriyani 14.50
- Kalizara rice cooked with chicken traditional spices.
Mutton Biriyani 14.50
- Kalizara rice cooked with goat and traditional spices.
Vegetable Fried Rice 12.50
- Kalizara rice cooked with vegetables traditional spices.
Prawn Fried Rice 16.50
- Kalizara rice cooked with prawn, vegetables and traditional spices.

Roti contains no ghee
Paratha/Roti 3.00
- Plain flour/whole meal flour with ghee cooked in a pan.
Garlic Paratha/Roti 3.50
- Plain flour/whole meal flour with garlic ghee cooked in a pan.
Herbs Paratha/Roti 3.50
- Plain flour/wholemeal flour and herbs with ghee cooked in a pan.
Aloo Gobi Paratha (Punjab Special) 5.50
- Wholemeal flour with potatoes and Punjab style spices.

Plain Naan 3.50
- Plain flour bread baked in traditional clay oven.
Garlic Naan 4.00
- Plain flour bread finish with garlic baked in traditional clay oven.
Paneer/Cheese Naan 5.50
- Plain flour bread stuffed with cottage cheese baked in clay oven.
Aloo Naan/Masala Kulcha 5.50
- Plain flour bread stuffed with potatoes, onion, chillies baked in traditional clay oven.
Kashmir Naan 5.50
- Plain flour bread stuffed with coconut, dried fruit baked in traditional clay oven.
Kima Naan 6.50
- Plain flour bread stuffed with chicken mince and spice baked in traditional clay oven.

Raita 4.00
- Cucumber, tomatoes onion and herbs in seasoned with fresh yogurt.
Green salad 8.50
- Combination of fresh cucumber, onion tomatoes, cucumber dressing and papadums.
Halim 10.50
- Mix lentil and your choice of beef or goat.
Mixed Vegetable Pickle 4.00
Papadums (4pcs) 2.00

Ask about our dessert specials.
Gulab Jamun (2pcs) 5.00
- Fried cottage cheese dumplings in flavored syrup.

Nearby Sample Menus

2. Oriental Spicy Seafood $42.90
- Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
5. Tofu $12.50
4. Yuk Gae Jang (Spicy Beef Soup) $13.50
10. Mushroom Set $5.50
1. Curry Donkatsu $13.00
*Seaweed Soup: $2.00
4. Combination Marinated BBQ Set
10. Seafood Scorched Rice Soup $39.50
- Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth

Toasting add70c
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90

48 Curry beef on rice 10.50
37 Curry chicken on rice 10.50
89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
64 Chinese sausage fried rice 11.00
46 Sichuan spicy beef on rice 11.00
10 Crispy pork omelette on rice 12.50
79 Noodles with soya sauce and shredded pork 11.00
9 BBQ pork omelette on rice 12.50

Spaghetti Carbonara
Penne Calabrese
Rigatoni Amatriciana
Penne Putanesca
Pate Maison
Scaloppine Al Vino
Tortellini Alla Crema
Tortellini Bologna

Japanese Style Rice serving of japanese style rice $3.50
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
1783 Agrum Collection Blood Orange 300ml bottle $3.90

Frying fish roe on fish with vegetables with hint of soy sauce
For 2 People $76.00
25 Honey Pepper Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
Extra Bean Sprout $3.00
Green Tea Ice Cream $6.00
4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
12 Beef Bento
- Wok-fried Marinated Beef with Vegetables
34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00

Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF

Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Porridge $9.50
- Banana & Honey, Mixed Berry
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli

Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Home-Made Chocolates $16.50
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
French Goats’ Cheese Plate (hard, soft & buche) $18.00

Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31

Tuna Sandwich $5.00
Poppyseed Pocket $4.00
Coffe (Regular / large) $3.00 / $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Salted Pretzel $3.50
Smoked Salmon Sandwich $6.00
Spinach Cheese $4.00
Chicken-Avocado Sandwich $6.00

House made beef lasagne $18.50
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
Marinated olives $6.00
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
-Pumpkin, feta & pepitas $8.00
Journal club sandwich with potato crisps $14.50
-Tomato, basil & bocconcini $8.50
Frittata served with salad $10.50

Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle

Toasted Cheese & Tomato Sandwich $8.00
Smoked salmon w sour cream & chives 50G $12.50
Mini-Cakes $2.00
Seared tuna Niçoise $27.50
Polenta Chips, Sour Cream & Chives $10.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Spaghetti meatballs w shaved parmesan $22.00
Olives & Almonds $7.50