Dhaka Restaurant in Melbourne Menu

APPETISERS APPETISERS
  • Meat Roll 8.00
    • Beef/Lamb/Chicken tikka with touch of spices rolled over skewers and cooked in a pan, rolled in a Paratha.
  • Vegetable Roll 7.00
    • Mix Vegetable with touch of spices rolled over skewers and cooked in a pan, rolled in a Paratha.
  • Vegetable Samosa (2pcs) 5.00
    • Deep fried triangular pastry filled with spiced potatoes and peas.
  • Chicken Samosa (2pcs) 6.00
    • Deep fried pastry filled with spiced potatoes, peas, and chicken.
  • Aloo Tikki (2pcs) 6.50
    • Mashed potato cakes, lightly spiced and deep fried.
  • Onion Bhaji (2pcs) 6.50
    • Onions, potato, and capsicum fried till crispy in chick-pea batter.
  • Spinach Pakora (2pcs) 6.50
    • Spinach and potato dumplings marinated in chick-pea flour.
  • Gobi (Cauliflower) Pakora (2pcs) 6.50
    • Cauliflower dumplings marinated in chick-pea flour.
  • Fish Pakora
    • Fish fillet marinated in ginger, garlic and special spices battered and deep fried.
  • (E)8.50
  • (M) 14.50
  • Paneer Pakora 9.50
    • Slice of home made cottage cheese, special spices battered and deep fried.
  • Vegetable Platter 15.50
    • Vegetable Roll, Vegetable Samosa, Onion Bhaji/Spinach Pakora, Aloo Tikki
  • Meat Platter 17.50
    • Meat Roll, Meat Samosa, Fish Pakora, Aloo Tikki
TANDOORI TANDOORI
  • Cooked in our traditional clay oven and served with Chutney/Raita
  • Chicken Tikka
    • Chicken meat marinated in yogurt, garlic and herbs.
  • (E) 9.50
  • (M) 14.50
  • Prawn Tandoori
    • Tiger prawns marinated in yogurt,lemon and spices.
  • (E) 9.50
  • (M) 14.50
  • Tandoori Platter 23.50
    • Selection of all tandoori items served with plate of rice or naan.
VEGETARIAN VEGETARIAN
  • Vegetable Curry 11.50
    • Vegetables cooked with traditional spices.
  • Vegetable Vindaloo 11.50
    • Vegetables cook to traditional spices with vinegar and tomatoes.
  • Shahi paneer 11.50
    • Fresh home made cottage cheese cubs cooked in a creamy sauce with dried fruits.
  • Sagg Paneer/Palak Paneer 11.50
    • Fresh home made cottage cheese cubs cooked in a creamy spinach sauce.
  • Mutter Paneer 11.50
    • Fresh home made cottage cheese cubs cooked with green peas in a mild masala sauce.
  • Navrattan Korma 11.50
    • Fresh garden vegetables prepared in a spicy cream based sauce with dried fruits.
  • Dall 9.50
    • Red lentils cooked with onion chillies and other traditional spices.
  • Dall Tadka 11.50
    • Red lentils and mung lentils cooked with onion, tomatoes, capsicum, punch masala and other traditional spices.
  • Dall Makhani 11.50
    • Red lentils cooked in Indian style with onion, cream based sauce with dried fruits and other traditional spices.
  • Dall Saag 11.50
    • Red lentils cooked with onion chillies and other traditional spices in a creamy spinach sauce.
  • Dall Bharta 11.50
    • Dall mixed with onion green chilli and mustard oil.
  • Aloo Sagg/Aloo Palak 11.50
    • Potatoes cooked cooked in a creamy spinach sauce.
  • Aloo Dum/Posto 11.50
    • Potatoes cook with traditional spices.
  • Aloo Fride 11.50
    • Potatoes fried cook with Sri Lankan spices.
  • Aloo Gobhi 11.50
    • Cauliflower and potatoes cooked with curry and cumin seed.
CHICKEN CHICKEN
  • Butter Chicken Creamy 12.50
    • Chicken tandoori cooked in butter, spices and cashew sauce.
  • Chicken Tikka Masala 12.50
    • Chicken cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
  • Chicken Do-Piaza 12.50
    • Chicken cooked with garlic, ginger, spices, onions and tomatoes with sour sauce.
  • Chicken Vindaloo 12.50
    • Chicken cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Chicken Chillies 12.50
    • Chicken cooked with capsicum, onion and tomatoes with traditional spices.
  • Chicken Korma 12.50
    • Tender chicken cooked with cashew nuts and a rich creamy sauce.
  • Chicken Madras 12.50
    • A South Indian specialty of tender meat cooked with coconut curry sauce and mustard seeds.
  • Saag Chicken 12.50
    • Chicken cooked with spinach, special herbs and cream.
BEEF BEEF
  • Beef Vindaloo 13.50
    • Beef cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Beef Masala 13.50
    • Beef cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
  • Beef Korma 13.50
    • Beef cooked with cashew nuts and a rich creamy sauce.
  • Beef Resala 13.50
    • Beef cooked with garlic, ginger, and yogurt based sauce.
  • Aloo Beef 13.50
    • Beef cooked with Potatoes and traditional spices.
  • Beef Madras 13.50
    • A South Indian specialty of tender meat cooked with coconut curry sauce and mustard seeds.
  • Saag Beef 13.50
    • A creamy spinach sauce-based curry.
LAMB LAMB
  • Lamb Rogan Josh 13.50
    • Lamb cooked with spices, tomatoes, onion and yogurt.
  • Lamb Masala 13.50
    • Lamb cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
  • Lamb Vindaloo 13.50
    • Lamb cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Lamb Madras 13.50
    • Lamb cooked with coconut curry sauce and mustard seeds.
  • Lamb Korma 13.50
    • Tender Lamb cooked with cashew nuts and a rich creamy sauce.
  • Aloo Lamb 13.50
    • Lamb cooked with potatoes and traditional spices.
  • Saag Lamb 13.50
    • Lamb cooked with spinach, special herbs and cream.
GOAT GOAT
  • Goat curry 13.50
    • Goat cooked with garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Goat curry (Very Spicy Sri Lankan Style) 13.50
    • Goat cooked with traditional Sri Lankan spices.
  • Aloo Goat 13.50
    • Goat cooked with potatoes and traditional spices.
SEAFOOD SEAFOOD
  • Fish Do-Piaza Fillet (Ilsha/Ruie) 14.50
    • Fish cooked with lots of onions added twice.
  • Fish Vindaloo Fillet (Ilsha/Ruie) 14.50
    • Fish cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Fish Masala Fillet (Ilsha/Ruie) 14.50
    • Fish cooked with tomatoes, onion and mild spices.
  • Prawn Masala 14.50
    • Tiger prawns marinated in garlic cooked with tomatoes, onion and mild spices.
  • Prawn Malai 14.50
    • Tiger prawns simmered with coconut cream, onion and spices, very exotic.
RICE/BIRYANI RICE/BIRYANI
  • Plain Rice 4.00
    • Plain basmati steamed white rice.
  • Plain Pulao 6.00
    • Kalizara rice cooked with butter and spices.
  • Peas Pulao 7.00
    • Kalizara rice cooked with butter and green peas.
  • Kashmiri Rice 7.00
    • Basmati rice cooked with dry fruits and nuts.
  • Lemon Rice 7.00
    • Basmati rice cooked with mustard seeds and lemon juice.
  • Coconut rice 7.00
    • Basmati rice cooked with Coconut and mustard seeds.
  • Saffron Rice 7.00
    • Basmati rice cooked with saffron and mustard seeds.
  • Chicken Biriyani 14.50
    • Kalizara rice cooked with chicken traditional spices.
  • Mutton Biriyani 14.50
    • Kalizara rice cooked with goat and traditional spices.
  • Vegetable Fried Rice 12.50
    • Kalizara rice cooked with vegetables traditional spices.
  • Prawn Fried Rice 16.50
    • Kalizara rice cooked with prawn, vegetables and traditional spices.
PARATHA/ROTI PARATHA/ROTI
  • Roti contains no ghee
  • Paratha/Roti 3.00
    • Plain flour/whole meal flour with ghee cooked in a pan.
  • Garlic Paratha/Roti 3.50
    • Plain flour/whole meal flour with garlic ghee cooked in a pan.
  • Herbs Paratha/Roti 3.50
    • Plain flour/wholemeal flour and herbs with ghee cooked in a pan.
  • Aloo Gobi Paratha (Punjab Special) 5.50
    • Wholemeal flour with potatoes and Punjab style spices.
NAAN BREAD NAAN BREAD
  • Plain Naan 3.50
    • Plain flour bread baked in traditional clay oven.
  • Garlic Naan 4.00
    • Plain flour bread finish with garlic baked in traditional clay oven.
  • Paneer/Cheese Naan 5.50
    • Plain flour bread stuffed with cottage cheese baked in clay oven.
  • Aloo Naan/Masala Kulcha 5.50
    • Plain flour bread stuffed with potatoes, onion, chillies baked in traditional clay oven.
  • Kashmir Naan 5.50
    • Plain flour bread stuffed with coconut, dried fruit baked in traditional clay oven.
  • Kima Naan 6.50
    • Plain flour bread stuffed with chicken mince and spice baked in traditional clay oven.
SIDE DISHES SIDE DISHES
  • Raita 4.00
    • Cucumber, tomatoes onion and herbs in seasoned with fresh yogurt.
  • Green salad 8.50
    • Combination of fresh cucumber, onion tomatoes, cucumber dressing and papadums.
  • Halim 10.50
    • Mix lentil and your choice of beef or goat.
  • Mixed Vegetable Pickle 4.00
  • Papadums (4pcs) 2.00
DESSERTS DESSERTS
  • Ask about our dessert specials.
  • Gulab Jamun (2pcs) 5.00
    • Fried cottage cheese dumplings in flavored syrup.

Nearby Sample Menus

  • Baked polpette in sugo $3.50 each
  • Contorno del giorno $9.00
  • Rocket pear walnuts and gorgonzola $10.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Salami and black olive $22.00
  • Please let us know if you have any food allergies or dietary requirements
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • -Miso soup $1.50
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • B3 Rib Fillet 24.90
  • S2 Scallops (9 pieces) 24.60
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • S3 King prawns (3 pieces) 37.60
  • B4 Marinated Rib Fillet 24.90
  • B7 Gal-Bi 26.90
  • Seafood S:14.00
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • 82 Prawn and vegetables fried egg noodles 15.50
  • 6 SPICY CUMIN BEEF ON RICE 11.00
  • 3 SPICY CHICKEN RIBS ON RICE 11.00
  • 7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
  • 62 Chicken fried rice with salted fish 11.00
  • 15 Stewed pig hock With rice 11.00
  • 49 Beef and black bean on rice 10.50
  • 64 Chinese sausage fried rice 11.00
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • Shredded Pork in Szechuan Chilli Sauce $19.80
  • Half $21.80
  • H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
  • Kunpao Chicken with Peanut & Chilli Sauce $22.80
  • Fish Fillet in Hot Chilli Oil Soup $26.80
  • A11 Homemade Chinese Wine Marinated Chicken $13.80
  • -Add chorizo sausage $2.50
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • -Housemade rosti $3.00
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • Sides
  • -Add gluten free bread $2.00
  • OYAKODON $15.50
    • (Braised chicken and egg with sukiyaki sauce on rice)
  • 2. SUSHI SET $17.90
    • Fresh raw fish on vinegar rice served with Prawn salad and fruit
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • AGEDASHI TOFU $9.50
    • (Fried bean curd with light soy sauce)
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • 6. TEMPURA SET $16.80
    • Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
  • Vegetarian Section
  • GYU MAKI $17.50
    • (Enoki mushroom wrapped with thinly sliced beef)
  • Extra Cheese $3.00
  • - Scotch Fillet
  • Large $45.00
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • - Chuck Flap Tail
  • Frying fish roe on fish with vegetables with hint of soy sauce
  • Slow-cooked Egg $5.00
  • 39 Spicy Beef Soup $17.00
    • Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
  • Seasonal Vegetables 8.00
  • Scallops 21.00
    • in lemon butter sauce rice
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Soup of the day 12.00
  • Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Large 12.00
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Pommes frites $9.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Hokkien fried noodle (seafood and pork-spicy) $12.80
  • Braised prawns fried noodle $15.80
  • Sampan congee $9.80
  • Combination seafood noodle soup $12.80
  • Sliced pork with peking style sauce with rice $10.00
  • Braised beef with pineapple with rice $10.00
  • Braised beef with tomato with rice $10.00
  • Braised beef with peking style sauce with rice $10.00
  • Banana Tempura $13.50
    • served w/ your choice of ice cream
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
  • Large $36.80
  • Kaisen (seafood) / Gyu (beef) $21.80
  • Hibachi Kaisen Teppan $29.80
    • Assorted Seafood on hot plate served w/ Ponzu sauce
  • Pork Gyoza/Ebi Gyoza $12.80/13.80
    • Pork mince / Prawn with Chinese cabbage, ponzu sauce
  • Yaki Udon
  • Hibachi Premium Banquet $89.80 p/p
Dhaka Restaurant

Dhaka Restaurant

location

Address

Lvl1/ 145 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396548109

clock

Opened hours

Wednesday11:30am–9:30pm Thursday 11:30am–9:30pm Friday 11:30am–9:30pm Saturday 4–9:30pm Sunday 4–9:30pm Monday 11:30am–9:30pm Tuesday 11:30am–9:30pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lvl1/ 145 Lonsdale St, Melbourne, VIC, 3000, Australia
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