Dhaka Restaurant in Melbourne Menu

APPETISERS APPETISERS
  • Meat Roll 8.00
    • Beef/Lamb/Chicken tikka with touch of spices rolled over skewers and cooked in a pan, rolled in a Paratha.
  • Vegetable Roll 7.00
    • Mix Vegetable with touch of spices rolled over skewers and cooked in a pan, rolled in a Paratha.
  • Vegetable Samosa (2pcs) 5.00
    • Deep fried triangular pastry filled with spiced potatoes and peas.
  • Chicken Samosa (2pcs) 6.00
    • Deep fried pastry filled with spiced potatoes, peas, and chicken.
  • Aloo Tikki (2pcs) 6.50
    • Mashed potato cakes, lightly spiced and deep fried.
  • Onion Bhaji (2pcs) 6.50
    • Onions, potato, and capsicum fried till crispy in chick-pea batter.
  • Spinach Pakora (2pcs) 6.50
    • Spinach and potato dumplings marinated in chick-pea flour.
  • Gobi (Cauliflower) Pakora (2pcs) 6.50
    • Cauliflower dumplings marinated in chick-pea flour.
  • Fish Pakora
    • Fish fillet marinated in ginger, garlic and special spices battered and deep fried.
  • (E)8.50
  • (M) 14.50
  • Paneer Pakora 9.50
    • Slice of home made cottage cheese, special spices battered and deep fried.
  • Vegetable Platter 15.50
    • Vegetable Roll, Vegetable Samosa, Onion Bhaji/Spinach Pakora, Aloo Tikki
  • Meat Platter 17.50
    • Meat Roll, Meat Samosa, Fish Pakora, Aloo Tikki
TANDOORI TANDOORI
  • Cooked in our traditional clay oven and served with Chutney/Raita
  • Chicken Tikka
    • Chicken meat marinated in yogurt, garlic and herbs.
  • (E) 9.50
  • (M) 14.50
  • Prawn Tandoori
    • Tiger prawns marinated in yogurt,lemon and spices.
  • (E) 9.50
  • (M) 14.50
  • Tandoori Platter 23.50
    • Selection of all tandoori items served with plate of rice or naan.
VEGETARIAN VEGETARIAN
  • Vegetable Curry 11.50
    • Vegetables cooked with traditional spices.
  • Vegetable Vindaloo 11.50
    • Vegetables cook to traditional spices with vinegar and tomatoes.
  • Shahi paneer 11.50
    • Fresh home made cottage cheese cubs cooked in a creamy sauce with dried fruits.
  • Sagg Paneer/Palak Paneer 11.50
    • Fresh home made cottage cheese cubs cooked in a creamy spinach sauce.
  • Mutter Paneer 11.50
    • Fresh home made cottage cheese cubs cooked with green peas in a mild masala sauce.
  • Navrattan Korma 11.50
    • Fresh garden vegetables prepared in a spicy cream based sauce with dried fruits.
  • Dall 9.50
    • Red lentils cooked with onion chillies and other traditional spices.
  • Dall Tadka 11.50
    • Red lentils and mung lentils cooked with onion, tomatoes, capsicum, punch masala and other traditional spices.
  • Dall Makhani 11.50
    • Red lentils cooked in Indian style with onion, cream based sauce with dried fruits and other traditional spices.
  • Dall Saag 11.50
    • Red lentils cooked with onion chillies and other traditional spices in a creamy spinach sauce.
  • Dall Bharta 11.50
    • Dall mixed with onion green chilli and mustard oil.
  • Aloo Sagg/Aloo Palak 11.50
    • Potatoes cooked cooked in a creamy spinach sauce.
  • Aloo Dum/Posto 11.50
    • Potatoes cook with traditional spices.
  • Aloo Fride 11.50
    • Potatoes fried cook with Sri Lankan spices.
  • Aloo Gobhi 11.50
    • Cauliflower and potatoes cooked with curry and cumin seed.
CHICKEN CHICKEN
  • Butter Chicken Creamy 12.50
    • Chicken tandoori cooked in butter, spices and cashew sauce.
  • Chicken Tikka Masala 12.50
    • Chicken cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
  • Chicken Do-Piaza 12.50
    • Chicken cooked with garlic, ginger, spices, onions and tomatoes with sour sauce.
  • Chicken Vindaloo 12.50
    • Chicken cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Chicken Chillies 12.50
    • Chicken cooked with capsicum, onion and tomatoes with traditional spices.
  • Chicken Korma 12.50
    • Tender chicken cooked with cashew nuts and a rich creamy sauce.
  • Chicken Madras 12.50
    • A South Indian specialty of tender meat cooked with coconut curry sauce and mustard seeds.
  • Saag Chicken 12.50
    • Chicken cooked with spinach, special herbs and cream.
BEEF BEEF
  • Beef Vindaloo 13.50
    • Beef cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Beef Masala 13.50
    • Beef cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
  • Beef Korma 13.50
    • Beef cooked with cashew nuts and a rich creamy sauce.
  • Beef Resala 13.50
    • Beef cooked with garlic, ginger, and yogurt based sauce.
  • Aloo Beef 13.50
    • Beef cooked with Potatoes and traditional spices.
  • Beef Madras 13.50
    • A South Indian specialty of tender meat cooked with coconut curry sauce and mustard seeds.
  • Saag Beef 13.50
    • A creamy spinach sauce-based curry.
LAMB LAMB
  • Lamb Rogan Josh 13.50
    • Lamb cooked with spices, tomatoes, onion and yogurt.
  • Lamb Masala 13.50
    • Lamb cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
  • Lamb Vindaloo 13.50
    • Lamb cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Lamb Madras 13.50
    • Lamb cooked with coconut curry sauce and mustard seeds.
  • Lamb Korma 13.50
    • Tender Lamb cooked with cashew nuts and a rich creamy sauce.
  • Aloo Lamb 13.50
    • Lamb cooked with potatoes and traditional spices.
  • Saag Lamb 13.50
    • Lamb cooked with spinach, special herbs and cream.
GOAT GOAT
  • Goat curry 13.50
    • Goat cooked with garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Goat curry (Very Spicy Sri Lankan Style) 13.50
    • Goat cooked with traditional Sri Lankan spices.
  • Aloo Goat 13.50
    • Goat cooked with potatoes and traditional spices.
SEAFOOD SEAFOOD
  • Fish Do-Piaza Fillet (Ilsha/Ruie) 14.50
    • Fish cooked with lots of onions added twice.
  • Fish Vindaloo Fillet (Ilsha/Ruie) 14.50
    • Fish cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Fish Masala Fillet (Ilsha/Ruie) 14.50
    • Fish cooked with tomatoes, onion and mild spices.
  • Prawn Masala 14.50
    • Tiger prawns marinated in garlic cooked with tomatoes, onion and mild spices.
  • Prawn Malai 14.50
    • Tiger prawns simmered with coconut cream, onion and spices, very exotic.
RICE/BIRYANI RICE/BIRYANI
  • Plain Rice 4.00
    • Plain basmati steamed white rice.
  • Plain Pulao 6.00
    • Kalizara rice cooked with butter and spices.
  • Peas Pulao 7.00
    • Kalizara rice cooked with butter and green peas.
  • Kashmiri Rice 7.00
    • Basmati rice cooked with dry fruits and nuts.
  • Lemon Rice 7.00
    • Basmati rice cooked with mustard seeds and lemon juice.
  • Coconut rice 7.00
    • Basmati rice cooked with Coconut and mustard seeds.
  • Saffron Rice 7.00
    • Basmati rice cooked with saffron and mustard seeds.
  • Chicken Biriyani 14.50
    • Kalizara rice cooked with chicken traditional spices.
  • Mutton Biriyani 14.50
    • Kalizara rice cooked with goat and traditional spices.
  • Vegetable Fried Rice 12.50
    • Kalizara rice cooked with vegetables traditional spices.
  • Prawn Fried Rice 16.50
    • Kalizara rice cooked with prawn, vegetables and traditional spices.
PARATHA/ROTI PARATHA/ROTI
  • Roti contains no ghee
  • Paratha/Roti 3.00
    • Plain flour/whole meal flour with ghee cooked in a pan.
  • Garlic Paratha/Roti 3.50
    • Plain flour/whole meal flour with garlic ghee cooked in a pan.
  • Herbs Paratha/Roti 3.50
    • Plain flour/wholemeal flour and herbs with ghee cooked in a pan.
  • Aloo Gobi Paratha (Punjab Special) 5.50
    • Wholemeal flour with potatoes and Punjab style spices.
NAAN BREAD NAAN BREAD
  • Plain Naan 3.50
    • Plain flour bread baked in traditional clay oven.
  • Garlic Naan 4.00
    • Plain flour bread finish with garlic baked in traditional clay oven.
  • Paneer/Cheese Naan 5.50
    • Plain flour bread stuffed with cottage cheese baked in clay oven.
  • Aloo Naan/Masala Kulcha 5.50
    • Plain flour bread stuffed with potatoes, onion, chillies baked in traditional clay oven.
  • Kashmir Naan 5.50
    • Plain flour bread stuffed with coconut, dried fruit baked in traditional clay oven.
  • Kima Naan 6.50
    • Plain flour bread stuffed with chicken mince and spice baked in traditional clay oven.
SIDE DISHES SIDE DISHES
  • Raita 4.00
    • Cucumber, tomatoes onion and herbs in seasoned with fresh yogurt.
  • Green salad 8.50
    • Combination of fresh cucumber, onion tomatoes, cucumber dressing and papadums.
  • Halim 10.50
    • Mix lentil and your choice of beef or goat.
  • Mixed Vegetable Pickle 4.00
  • Papadums (4pcs) 2.00
DESSERTS DESSERTS
  • Ask about our dessert specials.
  • Gulab Jamun (2pcs) 5.00
    • Fried cottage cheese dumplings in flavored syrup.

Nearby Sample Menus

  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • PETITS FOURS 6.00
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • BBQ snapper $18.00
  • Stir fried spicy squid $14.00
  • Oyster in egg $11.50
  • Mul man doo $8.00
    • Boiled dumpling
  • Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
  • Duck BBQ $18.00
  • -Fresh lettuce $3.00
  • Seafood tempura $15.00
  • Prawn balls in duck in duck yolk sauce $28.80
  • Prawn balls in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • Cumin pork ribs $24.80
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • 30. PORK STIR FRIED NOODLE 10.00
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
  • Fruit Juice a mixture of apple, orange and passionfruit $4.90
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
  • Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
  • Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
  • Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
  • Dumplings deluxe platter $28.80
    • Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
  • Stir fried honey pepper beef with broccoli $20.80
  • Steamed BBQ pork buns (2pcs) $5.20
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Stir fried beef with spring onion and green chives $20.80
  • Pan fried pork & spring onion buns (4 pcs) $8.00
  • Stir fried spinach $15.80
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Sacha beef fried rice $11.50
  • Tomato sauce fried rice with shredded pork & egg $11.50
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Smoked pork belly fried rice $11.90
  • Steamed vegetarian bun (2 pieces) $4.90
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • MT zero olives $12.00
    • With toasted sourdough
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Dr marty´s crumpets $8.50
    • With spreads
  • -with shaved ham/provolone/tomato $10.50
  • TAPAS-served from 12pm
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • 2 $4.60
  • 6 $13.80
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • + Add a scoop of ice cream to any dessert 4.00
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • 4 $9.20
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • LAMB GIRO 29.50
    • marinated boneless tender lamb from the spit, served with Greek salad & chips
  • MAINS
  • All soups are served with home baked bread
  • SAGANAKI (V) 14.00
    • grilled Dodoni Greek kefalograviera cheese served with lemon
  • LAMB GIRO 18.50
    • marinated boneless lamb from the spit, served with Greek salad & chips
  • SPAGHETTI KOKINISTO 16.00
    • Spaghetti topped with slow cooked beef casserole in tomato based sauce
  • Meat Platter
    • platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
  • 5 PEOPLE OR MORE
  • Taro Crisps $6.00
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Popcorn Chicken $8.00
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Three Treasure Scallops (3 pieces) $12.80
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Sliced BBQ Pork with Plum Sauce $19.80
  • Sweet Corn Soup $4.80
  • Sliced Beef with Oyster Sauce $19.80
  • Traditional Sweet and Sour Pork $22.80
  • Garlic King Prawn $27.80
  • Chicken Sweet Corn Soup $6.80
  • House Made Cheese / Pear / Croutons n/a
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Watermelon / Feta n/a
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Oyster, Cucumber Ice $95.00/person
  • Taramosalata with Crispy Things $95.00/person
  • Beef / Our Moussaka / Onion n/a
  • 3 Courses $45.00
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Dhaka Restaurant

Dhaka Restaurant

location

Address

Lvl1/ 145 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396548109

clock

Opened hours

Wednesday11:30am–9:30pm Thursday 11:30am–9:30pm Friday 11:30am–9:30pm Saturday 4–9:30pm Sunday 4–9:30pm Monday 11:30am–9:30pm Tuesday 11:30am–9:30pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lvl1/ 145 Lonsdale St, Melbourne, VIC, 3000, Australia
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