Dhaka Restaurant in Melbourne Menu

APPETISERS APPETISERS
  • Meat Roll 8.00
    • Beef/Lamb/Chicken tikka with touch of spices rolled over skewers and cooked in a pan, rolled in a Paratha.
  • Vegetable Roll 7.00
    • Mix Vegetable with touch of spices rolled over skewers and cooked in a pan, rolled in a Paratha.
  • Vegetable Samosa (2pcs) 5.00
    • Deep fried triangular pastry filled with spiced potatoes and peas.
  • Chicken Samosa (2pcs) 6.00
    • Deep fried pastry filled with spiced potatoes, peas, and chicken.
  • Aloo Tikki (2pcs) 6.50
    • Mashed potato cakes, lightly spiced and deep fried.
  • Onion Bhaji (2pcs) 6.50
    • Onions, potato, and capsicum fried till crispy in chick-pea batter.
  • Spinach Pakora (2pcs) 6.50
    • Spinach and potato dumplings marinated in chick-pea flour.
  • Gobi (Cauliflower) Pakora (2pcs) 6.50
    • Cauliflower dumplings marinated in chick-pea flour.
  • Fish Pakora
    • Fish fillet marinated in ginger, garlic and special spices battered and deep fried.
  • (E)8.50
  • (M) 14.50
  • Paneer Pakora 9.50
    • Slice of home made cottage cheese, special spices battered and deep fried.
  • Vegetable Platter 15.50
    • Vegetable Roll, Vegetable Samosa, Onion Bhaji/Spinach Pakora, Aloo Tikki
  • Meat Platter 17.50
    • Meat Roll, Meat Samosa, Fish Pakora, Aloo Tikki
TANDOORI TANDOORI
  • Cooked in our traditional clay oven and served with Chutney/Raita
  • Chicken Tikka
    • Chicken meat marinated in yogurt, garlic and herbs.
  • (E) 9.50
  • (M) 14.50
  • Prawn Tandoori
    • Tiger prawns marinated in yogurt,lemon and spices.
  • (E) 9.50
  • (M) 14.50
  • Tandoori Platter 23.50
    • Selection of all tandoori items served with plate of rice or naan.
VEGETARIAN VEGETARIAN
  • Vegetable Curry 11.50
    • Vegetables cooked with traditional spices.
  • Vegetable Vindaloo 11.50
    • Vegetables cook to traditional spices with vinegar and tomatoes.
  • Shahi paneer 11.50
    • Fresh home made cottage cheese cubs cooked in a creamy sauce with dried fruits.
  • Sagg Paneer/Palak Paneer 11.50
    • Fresh home made cottage cheese cubs cooked in a creamy spinach sauce.
  • Mutter Paneer 11.50
    • Fresh home made cottage cheese cubs cooked with green peas in a mild masala sauce.
  • Navrattan Korma 11.50
    • Fresh garden vegetables prepared in a spicy cream based sauce with dried fruits.
  • Dall 9.50
    • Red lentils cooked with onion chillies and other traditional spices.
  • Dall Tadka 11.50
    • Red lentils and mung lentils cooked with onion, tomatoes, capsicum, punch masala and other traditional spices.
  • Dall Makhani 11.50
    • Red lentils cooked in Indian style with onion, cream based sauce with dried fruits and other traditional spices.
  • Dall Saag 11.50
    • Red lentils cooked with onion chillies and other traditional spices in a creamy spinach sauce.
  • Dall Bharta 11.50
    • Dall mixed with onion green chilli and mustard oil.
  • Aloo Sagg/Aloo Palak 11.50
    • Potatoes cooked cooked in a creamy spinach sauce.
  • Aloo Dum/Posto 11.50
    • Potatoes cook with traditional spices.
  • Aloo Fride 11.50
    • Potatoes fried cook with Sri Lankan spices.
  • Aloo Gobhi 11.50
    • Cauliflower and potatoes cooked with curry and cumin seed.
CHICKEN CHICKEN
  • Butter Chicken Creamy 12.50
    • Chicken tandoori cooked in butter, spices and cashew sauce.
  • Chicken Tikka Masala 12.50
    • Chicken cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
  • Chicken Do-Piaza 12.50
    • Chicken cooked with garlic, ginger, spices, onions and tomatoes with sour sauce.
  • Chicken Vindaloo 12.50
    • Chicken cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Chicken Chillies 12.50
    • Chicken cooked with capsicum, onion and tomatoes with traditional spices.
  • Chicken Korma 12.50
    • Tender chicken cooked with cashew nuts and a rich creamy sauce.
  • Chicken Madras 12.50
    • A South Indian specialty of tender meat cooked with coconut curry sauce and mustard seeds.
  • Saag Chicken 12.50
    • Chicken cooked with spinach, special herbs and cream.
BEEF BEEF
  • Beef Vindaloo 13.50
    • Beef cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Beef Masala 13.50
    • Beef cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
  • Beef Korma 13.50
    • Beef cooked with cashew nuts and a rich creamy sauce.
  • Beef Resala 13.50
    • Beef cooked with garlic, ginger, and yogurt based sauce.
  • Aloo Beef 13.50
    • Beef cooked with Potatoes and traditional spices.
  • Beef Madras 13.50
    • A South Indian specialty of tender meat cooked with coconut curry sauce and mustard seeds.
  • Saag Beef 13.50
    • A creamy spinach sauce-based curry.
LAMB LAMB
  • Lamb Rogan Josh 13.50
    • Lamb cooked with spices, tomatoes, onion and yogurt.
  • Lamb Masala 13.50
    • Lamb cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
  • Lamb Vindaloo 13.50
    • Lamb cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Lamb Madras 13.50
    • Lamb cooked with coconut curry sauce and mustard seeds.
  • Lamb Korma 13.50
    • Tender Lamb cooked with cashew nuts and a rich creamy sauce.
  • Aloo Lamb 13.50
    • Lamb cooked with potatoes and traditional spices.
  • Saag Lamb 13.50
    • Lamb cooked with spinach, special herbs and cream.
GOAT GOAT
  • Goat curry 13.50
    • Goat cooked with garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Goat curry (Very Spicy Sri Lankan Style) 13.50
    • Goat cooked with traditional Sri Lankan spices.
  • Aloo Goat 13.50
    • Goat cooked with potatoes and traditional spices.
SEAFOOD SEAFOOD
  • Fish Do-Piaza Fillet (Ilsha/Ruie) 14.50
    • Fish cooked with lots of onions added twice.
  • Fish Vindaloo Fillet (Ilsha/Ruie) 14.50
    • Fish cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Fish Masala Fillet (Ilsha/Ruie) 14.50
    • Fish cooked with tomatoes, onion and mild spices.
  • Prawn Masala 14.50
    • Tiger prawns marinated in garlic cooked with tomatoes, onion and mild spices.
  • Prawn Malai 14.50
    • Tiger prawns simmered with coconut cream, onion and spices, very exotic.
RICE/BIRYANI RICE/BIRYANI
  • Plain Rice 4.00
    • Plain basmati steamed white rice.
  • Plain Pulao 6.00
    • Kalizara rice cooked with butter and spices.
  • Peas Pulao 7.00
    • Kalizara rice cooked with butter and green peas.
  • Kashmiri Rice 7.00
    • Basmati rice cooked with dry fruits and nuts.
  • Lemon Rice 7.00
    • Basmati rice cooked with mustard seeds and lemon juice.
  • Coconut rice 7.00
    • Basmati rice cooked with Coconut and mustard seeds.
  • Saffron Rice 7.00
    • Basmati rice cooked with saffron and mustard seeds.
  • Chicken Biriyani 14.50
    • Kalizara rice cooked with chicken traditional spices.
  • Mutton Biriyani 14.50
    • Kalizara rice cooked with goat and traditional spices.
  • Vegetable Fried Rice 12.50
    • Kalizara rice cooked with vegetables traditional spices.
  • Prawn Fried Rice 16.50
    • Kalizara rice cooked with prawn, vegetables and traditional spices.
PARATHA/ROTI PARATHA/ROTI
  • Roti contains no ghee
  • Paratha/Roti 3.00
    • Plain flour/whole meal flour with ghee cooked in a pan.
  • Garlic Paratha/Roti 3.50
    • Plain flour/whole meal flour with garlic ghee cooked in a pan.
  • Herbs Paratha/Roti 3.50
    • Plain flour/wholemeal flour and herbs with ghee cooked in a pan.
  • Aloo Gobi Paratha (Punjab Special) 5.50
    • Wholemeal flour with potatoes and Punjab style spices.
NAAN BREAD NAAN BREAD
  • Plain Naan 3.50
    • Plain flour bread baked in traditional clay oven.
  • Garlic Naan 4.00
    • Plain flour bread finish with garlic baked in traditional clay oven.
  • Paneer/Cheese Naan 5.50
    • Plain flour bread stuffed with cottage cheese baked in clay oven.
  • Aloo Naan/Masala Kulcha 5.50
    • Plain flour bread stuffed with potatoes, onion, chillies baked in traditional clay oven.
  • Kashmir Naan 5.50
    • Plain flour bread stuffed with coconut, dried fruit baked in traditional clay oven.
  • Kima Naan 6.50
    • Plain flour bread stuffed with chicken mince and spice baked in traditional clay oven.
SIDE DISHES SIDE DISHES
  • Raita 4.00
    • Cucumber, tomatoes onion and herbs in seasoned with fresh yogurt.
  • Green salad 8.50
    • Combination of fresh cucumber, onion tomatoes, cucumber dressing and papadums.
  • Halim 10.50
    • Mix lentil and your choice of beef or goat.
  • Mixed Vegetable Pickle 4.00
  • Papadums (4pcs) 2.00
DESSERTS DESSERTS
  • Ask about our dessert specials.
  • Gulab Jamun (2pcs) 5.00
    • Fried cottage cheese dumplings in flavored syrup.

Nearby Sample Menus

  • 30 Sichuan spicy chicken on rice 11.00
  • 2 Crispy Skin Pork on rice 11.00
  • 10 Crispy pork omelette on rice 12.50
  • 51 Minced beef and raw egg on rice 10.50
  • 53 Honey black pepper beef on rice 10.50
  • 27 Black pepper fish fillet on rice 10.50
  • 6 SPICY CUMIN BEEF ON RICE 11.00
  • 45 Spicy cumin beef on rice 11.00
  • CHATPAT COMBO $5.80
  • LAMB CHOILA ONLY $10.50
  • EGG CHOWMEIN $10.50
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • VEGETABLE MOMO $10.00
  • BEEF MOMO $10.00
  • CHICKEN MOMO $10.50
  • ALOO DUM ONLY $8.50
  • Pork belly baguette $13.50
  • Chorizo baguette $13.50
  • Omelette with 3 fillings $15.50
  • Chicken burger $14.50
  • Smashed avocado $14.90
  • Mexican eggs $15.50
  • Soup of the day $9.00
  • Mexican eggs $15.50
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Add chicken $5.00
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • GF option
    • Available on request
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • -Add bacon & cheese $6.00
  • Monday - friday 12pm to 3pm. Served with chips & salad
  • Shark's Fin Soup 14.00
  • Roast Duck Lettuce Wrap 6.00
  • Chicken Omelette 18.00
  • Honey Chicken 16.00
  • Crisp fried King Prawn Rolls 3 pieces 6.80
  • King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
  • Calamari Tenticles in Spicy Salt 7.80
  • Special Combination
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • 2 $4.60
  • 4 $9.20
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • All sandwiches are served on white Vienna bread
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Eggs atlantic (salmon) $13.50
  • Eggs benedict (ham) $11.50
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • -Red wine gray
  • Steak sandwich $21.00
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Add on seasonal vegetables or mashed potato $1.50
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Pasta made fresh daily
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Add gluten free $ 4
  • Fish of the day
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Crispy Chicken Noodle $12.90
  • Braised Spare Ribs Noodle $11.90
  • Combination $13.90
  • Crispy Chicken $12.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Seafood Combo $13.90
  • Two Choice with Rice or Noodles $10.90
  • Dumpling Soup Noodle $10.90
  • -Add poached egg $2.50
  • Bruschetta
  • Croque monsieur $14.00
  • Frittata served with salad $10.50
  • Banana, cinnamon & walnut bread $6.00
  • House made beef lasagne $18.50
  • Dr, Marty`s crumpets with honey or jam $6.50
  • -Prosciutto & tomato $9.00
  • Eggs on toast (GFO, V) $9.90
    • poached, fried or scrambled
  • Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
  • -Add braised lamb $6.00
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
  • Pork belly, spinach cream, pork croquette, port jus $29.00
  • Big breakfast (GFO) $23.50
    • poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
  • Kimuchi - Chilli Chinese cabbage $5.50
  • Ogura: with vanilla ice-cream - Sweetened red beans $6.70
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
  • Eel roll 6 pieces per serve $9.60
  • Gyoza - Pan fried Japanese style dumpling $8.40
  • Edamame - Boiled soy bean in shells $6.50
  • Salmon sashimi - Large 16pieces $34.00
  • Extras: Add Marinated Beef $3.50
  • Pide by itself $3.00
  • Warm Herb Pide 1.90
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Extras: Add Chorizo $3.00
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • L $6.20
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Dhaka Restaurant

Dhaka Restaurant

location

Address

Lvl1/ 145 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396548109

clock

Opened hours

Wednesday11:30am–9:30pm Thursday 11:30am–9:30pm Friday 11:30am–9:30pm Saturday 4–9:30pm Sunday 4–9:30pm Monday 11:30am–9:30pm Tuesday 11:30am–9:30pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lvl1/ 145 Lonsdale St, Melbourne, VIC, 3000, Australia
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