Dhaka Restaurant in Melbourne Menu

APPETISERS APPETISERS
  • Meat Roll 8.00
    • Beef/Lamb/Chicken tikka with touch of spices rolled over skewers and cooked in a pan, rolled in a Paratha.
  • Vegetable Roll 7.00
    • Mix Vegetable with touch of spices rolled over skewers and cooked in a pan, rolled in a Paratha.
  • Vegetable Samosa (2pcs) 5.00
    • Deep fried triangular pastry filled with spiced potatoes and peas.
  • Chicken Samosa (2pcs) 6.00
    • Deep fried pastry filled with spiced potatoes, peas, and chicken.
  • Aloo Tikki (2pcs) 6.50
    • Mashed potato cakes, lightly spiced and deep fried.
  • Onion Bhaji (2pcs) 6.50
    • Onions, potato, and capsicum fried till crispy in chick-pea batter.
  • Spinach Pakora (2pcs) 6.50
    • Spinach and potato dumplings marinated in chick-pea flour.
  • Gobi (Cauliflower) Pakora (2pcs) 6.50
    • Cauliflower dumplings marinated in chick-pea flour.
  • Fish Pakora
    • Fish fillet marinated in ginger, garlic and special spices battered and deep fried.
  • (E)8.50
  • (M) 14.50
  • Paneer Pakora 9.50
    • Slice of home made cottage cheese, special spices battered and deep fried.
  • Vegetable Platter 15.50
    • Vegetable Roll, Vegetable Samosa, Onion Bhaji/Spinach Pakora, Aloo Tikki
  • Meat Platter 17.50
    • Meat Roll, Meat Samosa, Fish Pakora, Aloo Tikki
TANDOORI TANDOORI
  • Cooked in our traditional clay oven and served with Chutney/Raita
  • Chicken Tikka
    • Chicken meat marinated in yogurt, garlic and herbs.
  • (E) 9.50
  • (M) 14.50
  • Prawn Tandoori
    • Tiger prawns marinated in yogurt,lemon and spices.
  • (E) 9.50
  • (M) 14.50
  • Tandoori Platter 23.50
    • Selection of all tandoori items served with plate of rice or naan.
VEGETARIAN VEGETARIAN
  • Vegetable Curry 11.50
    • Vegetables cooked with traditional spices.
  • Vegetable Vindaloo 11.50
    • Vegetables cook to traditional spices with vinegar and tomatoes.
  • Shahi paneer 11.50
    • Fresh home made cottage cheese cubs cooked in a creamy sauce with dried fruits.
  • Sagg Paneer/Palak Paneer 11.50
    • Fresh home made cottage cheese cubs cooked in a creamy spinach sauce.
  • Mutter Paneer 11.50
    • Fresh home made cottage cheese cubs cooked with green peas in a mild masala sauce.
  • Navrattan Korma 11.50
    • Fresh garden vegetables prepared in a spicy cream based sauce with dried fruits.
  • Dall 9.50
    • Red lentils cooked with onion chillies and other traditional spices.
  • Dall Tadka 11.50
    • Red lentils and mung lentils cooked with onion, tomatoes, capsicum, punch masala and other traditional spices.
  • Dall Makhani 11.50
    • Red lentils cooked in Indian style with onion, cream based sauce with dried fruits and other traditional spices.
  • Dall Saag 11.50
    • Red lentils cooked with onion chillies and other traditional spices in a creamy spinach sauce.
  • Dall Bharta 11.50
    • Dall mixed with onion green chilli and mustard oil.
  • Aloo Sagg/Aloo Palak 11.50
    • Potatoes cooked cooked in a creamy spinach sauce.
  • Aloo Dum/Posto 11.50
    • Potatoes cook with traditional spices.
  • Aloo Fride 11.50
    • Potatoes fried cook with Sri Lankan spices.
  • Aloo Gobhi 11.50
    • Cauliflower and potatoes cooked with curry and cumin seed.
CHICKEN CHICKEN
  • Butter Chicken Creamy 12.50
    • Chicken tandoori cooked in butter, spices and cashew sauce.
  • Chicken Tikka Masala 12.50
    • Chicken cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
  • Chicken Do-Piaza 12.50
    • Chicken cooked with garlic, ginger, spices, onions and tomatoes with sour sauce.
  • Chicken Vindaloo 12.50
    • Chicken cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Chicken Chillies 12.50
    • Chicken cooked with capsicum, onion and tomatoes with traditional spices.
  • Chicken Korma 12.50
    • Tender chicken cooked with cashew nuts and a rich creamy sauce.
  • Chicken Madras 12.50
    • A South Indian specialty of tender meat cooked with coconut curry sauce and mustard seeds.
  • Saag Chicken 12.50
    • Chicken cooked with spinach, special herbs and cream.
BEEF BEEF
  • Beef Vindaloo 13.50
    • Beef cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Beef Masala 13.50
    • Beef cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
  • Beef Korma 13.50
    • Beef cooked with cashew nuts and a rich creamy sauce.
  • Beef Resala 13.50
    • Beef cooked with garlic, ginger, and yogurt based sauce.
  • Aloo Beef 13.50
    • Beef cooked with Potatoes and traditional spices.
  • Beef Madras 13.50
    • A South Indian specialty of tender meat cooked with coconut curry sauce and mustard seeds.
  • Saag Beef 13.50
    • A creamy spinach sauce-based curry.
LAMB LAMB
  • Lamb Rogan Josh 13.50
    • Lamb cooked with spices, tomatoes, onion and yogurt.
  • Lamb Masala 13.50
    • Lamb cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
  • Lamb Vindaloo 13.50
    • Lamb cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Lamb Madras 13.50
    • Lamb cooked with coconut curry sauce and mustard seeds.
  • Lamb Korma 13.50
    • Tender Lamb cooked with cashew nuts and a rich creamy sauce.
  • Aloo Lamb 13.50
    • Lamb cooked with potatoes and traditional spices.
  • Saag Lamb 13.50
    • Lamb cooked with spinach, special herbs and cream.
GOAT GOAT
  • Goat curry 13.50
    • Goat cooked with garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Goat curry (Very Spicy Sri Lankan Style) 13.50
    • Goat cooked with traditional Sri Lankan spices.
  • Aloo Goat 13.50
    • Goat cooked with potatoes and traditional spices.
SEAFOOD SEAFOOD
  • Fish Do-Piaza Fillet (Ilsha/Ruie) 14.50
    • Fish cooked with lots of onions added twice.
  • Fish Vindaloo Fillet (Ilsha/Ruie) 14.50
    • Fish cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Fish Masala Fillet (Ilsha/Ruie) 14.50
    • Fish cooked with tomatoes, onion and mild spices.
  • Prawn Masala 14.50
    • Tiger prawns marinated in garlic cooked with tomatoes, onion and mild spices.
  • Prawn Malai 14.50
    • Tiger prawns simmered with coconut cream, onion and spices, very exotic.
RICE/BIRYANI RICE/BIRYANI
  • Plain Rice 4.00
    • Plain basmati steamed white rice.
  • Plain Pulao 6.00
    • Kalizara rice cooked with butter and spices.
  • Peas Pulao 7.00
    • Kalizara rice cooked with butter and green peas.
  • Kashmiri Rice 7.00
    • Basmati rice cooked with dry fruits and nuts.
  • Lemon Rice 7.00
    • Basmati rice cooked with mustard seeds and lemon juice.
  • Coconut rice 7.00
    • Basmati rice cooked with Coconut and mustard seeds.
  • Saffron Rice 7.00
    • Basmati rice cooked with saffron and mustard seeds.
  • Chicken Biriyani 14.50
    • Kalizara rice cooked with chicken traditional spices.
  • Mutton Biriyani 14.50
    • Kalizara rice cooked with goat and traditional spices.
  • Vegetable Fried Rice 12.50
    • Kalizara rice cooked with vegetables traditional spices.
  • Prawn Fried Rice 16.50
    • Kalizara rice cooked with prawn, vegetables and traditional spices.
PARATHA/ROTI PARATHA/ROTI
  • Roti contains no ghee
  • Paratha/Roti 3.00
    • Plain flour/whole meal flour with ghee cooked in a pan.
  • Garlic Paratha/Roti 3.50
    • Plain flour/whole meal flour with garlic ghee cooked in a pan.
  • Herbs Paratha/Roti 3.50
    • Plain flour/wholemeal flour and herbs with ghee cooked in a pan.
  • Aloo Gobi Paratha (Punjab Special) 5.50
    • Wholemeal flour with potatoes and Punjab style spices.
NAAN BREAD NAAN BREAD
  • Plain Naan 3.50
    • Plain flour bread baked in traditional clay oven.
  • Garlic Naan 4.00
    • Plain flour bread finish with garlic baked in traditional clay oven.
  • Paneer/Cheese Naan 5.50
    • Plain flour bread stuffed with cottage cheese baked in clay oven.
  • Aloo Naan/Masala Kulcha 5.50
    • Plain flour bread stuffed with potatoes, onion, chillies baked in traditional clay oven.
  • Kashmir Naan 5.50
    • Plain flour bread stuffed with coconut, dried fruit baked in traditional clay oven.
  • Kima Naan 6.50
    • Plain flour bread stuffed with chicken mince and spice baked in traditional clay oven.
SIDE DISHES SIDE DISHES
  • Raita 4.00
    • Cucumber, tomatoes onion and herbs in seasoned with fresh yogurt.
  • Green salad 8.50
    • Combination of fresh cucumber, onion tomatoes, cucumber dressing and papadums.
  • Halim 10.50
    • Mix lentil and your choice of beef or goat.
  • Mixed Vegetable Pickle 4.00
  • Papadums (4pcs) 2.00
DESSERTS DESSERTS
  • Ask about our dessert specials.
  • Gulab Jamun (2pcs) 5.00
    • Fried cottage cheese dumplings in flavored syrup.

Nearby Sample Menus

  • 3. Crab & Seafood Casserole $45.50
    • Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • 7. Veggie $12.50
  • 5. Korean Fried Chicken (Soy) $15.00
  • Rice Cake $3.00
  • 09. Chicken Fillet (Mild Spicy) $19.90
  • 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
  • 1. Chicken Tang Su Yuk $25.90
    • Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
  • 66. B.B.Q. Sweet Pork (Per Kg) $36.00
  • 57. Crocodile Meat Fried Noodles with X.O. Chilli Sauce $20.00
  • 180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
  • 25. Two Kinds of Special Sauce Fried Rice $25.00
  • 109. Sweet & Sour Chicken $22.00
  • 8. Beef with Bitter Melon on Rice $12.00
  • 45. Crab Meat Noodles Soup $20.00
  • 90, Hot and Sour Soup $7.00
  • 55 Beef brisket on rice 11.00
  • 96 Fried wonton (4 pieces) 5.00
  • 30 Sichuan spicy chicken on rice 11.00
  • 81 Fish fillet and beancurd fried egg noodles 12.00
  • 19 Fish and mixed vegetables on rice 10.50
  • 44 Eggplant and minced chicken on rice 11.00
  • 68 Beef and bean sprouts with fried rice noodles 11.00
  • 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • *ADD $1.00 FOR PAN FRIED
  • VEGETABLE CHOWMEIN $10.00
  • CHATPAT COMBO $5.80
  • CHICKEN MOMO $10.00
  • VEGETABLE THUKPA $9.00
  • EGG CHOWMEIN $10.50
  • BEEF MOMO $10.50
  • Tomato sauce fried rice with shredded pork & egg $11.50
  • Taiwan Xl crispy fried chicken rice box $12.50
    • A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Shredded pork and pickled mustard noodle soup $11.50
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • Tempura tofu $8.50
    • Tempura tofu dressed with a horn made soya sauce
  • Pork dumpling noodle soup $11.50
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Apricot/Banana Bread $ 8
  • Add Egg $ 2
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Salmon, avocado $3.50
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Till 1:30pm
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • F2. YAKI TORI $5.80
    • Japanese Chicken Skewers
  • B3. SASHIMI BENTO $15.80
    • Assorted Tempura & Sashimi
  • Any 3 pieces $5.00
  • Salmon $2.00
    • (Saikyo Miso Paste)
  • S8. SUSHI & SASHIMI $23.80
    • Medium
  • Teriyaki Beef $2.60
  • Mix Sushi $9.50
  • Tempura Prawn $3.00
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • - Beef Crepe Lasagna $10.00
  • Toasted Apricot Loaf w/ hot drink OR juice* $7.00
  • Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
  • Goats cheese, red peppers, spinach & thyme $9.00
  • Sticky date caramel sauce & double cream
  • Lamb, hommus, eggplant, mint & lime $9.00
  • Nutella
  • Ham, cheese & pineapple $9.00
  • Traditional fruit toast $6.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • -Add smoked salmon $5.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Gorgonzola dolce with pear and lavoche $12.00
  • -Avocado and lemon $8.50
  • Bruschetta
  • Homemade soup of the day with sourdough $11.00
  • Kung po spicy prawn $28.80
  • Red chilli pork dumpling(6 pcs) $9.50
  • Seafood and beancurd soup $9.00
  • Salt and pepper calamari $14.80
    • With steamed rice
  • Fried spicy chicken ribs $18.80
  • Tea smoked duck debones $26.00
    • Served with reduce duck sauce from cooking
  • Shanghai crystal shrimps $25.80
    • With dragon well tea laces
  • Panfried shanghai pot-sticker dumpling (6pcs) $11.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Bloody mary shooter (GF) $6.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • -150g clams $12.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Grilled Smoked Bacon $4
  • Crispy fried Mai soft shell crab salad with nam jim dressing $20
  • Marinated olives, baba ghanoush & sourdough $10
  • Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Field Mushrooms $3.5
Dhaka Restaurant

Dhaka Restaurant

location

Address

Lvl1/ 145 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396548109

clock

Opened hours

Wednesday11:30am–9:30pm Thursday 11:30am–9:30pm Friday 11:30am–9:30pm Saturday 4–9:30pm Sunday 4–9:30pm Monday 11:30am–9:30pm Tuesday 11:30am–9:30pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lvl1/ 145 Lonsdale St, Melbourne, VIC, 3000, Australia
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