Dhaka Restaurant in Melbourne Menu

APPETISERS APPETISERS
  • Meat Roll 8.00
    • Beef/Lamb/Chicken tikka with touch of spices rolled over skewers and cooked in a pan, rolled in a Paratha.
  • Vegetable Roll 7.00
    • Mix Vegetable with touch of spices rolled over skewers and cooked in a pan, rolled in a Paratha.
  • Vegetable Samosa (2pcs) 5.00
    • Deep fried triangular pastry filled with spiced potatoes and peas.
  • Chicken Samosa (2pcs) 6.00
    • Deep fried pastry filled with spiced potatoes, peas, and chicken.
  • Aloo Tikki (2pcs) 6.50
    • Mashed potato cakes, lightly spiced and deep fried.
  • Onion Bhaji (2pcs) 6.50
    • Onions, potato, and capsicum fried till crispy in chick-pea batter.
  • Spinach Pakora (2pcs) 6.50
    • Spinach and potato dumplings marinated in chick-pea flour.
  • Gobi (Cauliflower) Pakora (2pcs) 6.50
    • Cauliflower dumplings marinated in chick-pea flour.
  • Fish Pakora
    • Fish fillet marinated in ginger, garlic and special spices battered and deep fried.
  • (E)8.50
  • (M) 14.50
  • Paneer Pakora 9.50
    • Slice of home made cottage cheese, special spices battered and deep fried.
  • Vegetable Platter 15.50
    • Vegetable Roll, Vegetable Samosa, Onion Bhaji/Spinach Pakora, Aloo Tikki
  • Meat Platter 17.50
    • Meat Roll, Meat Samosa, Fish Pakora, Aloo Tikki
TANDOORI TANDOORI
  • Cooked in our traditional clay oven and served with Chutney/Raita
  • Chicken Tikka
    • Chicken meat marinated in yogurt, garlic and herbs.
  • (E) 9.50
  • (M) 14.50
  • Prawn Tandoori
    • Tiger prawns marinated in yogurt,lemon and spices.
  • (E) 9.50
  • (M) 14.50
  • Tandoori Platter 23.50
    • Selection of all tandoori items served with plate of rice or naan.
VEGETARIAN VEGETARIAN
  • Vegetable Curry 11.50
    • Vegetables cooked with traditional spices.
  • Vegetable Vindaloo 11.50
    • Vegetables cook to traditional spices with vinegar and tomatoes.
  • Shahi paneer 11.50
    • Fresh home made cottage cheese cubs cooked in a creamy sauce with dried fruits.
  • Sagg Paneer/Palak Paneer 11.50
    • Fresh home made cottage cheese cubs cooked in a creamy spinach sauce.
  • Mutter Paneer 11.50
    • Fresh home made cottage cheese cubs cooked with green peas in a mild masala sauce.
  • Navrattan Korma 11.50
    • Fresh garden vegetables prepared in a spicy cream based sauce with dried fruits.
  • Dall 9.50
    • Red lentils cooked with onion chillies and other traditional spices.
  • Dall Tadka 11.50
    • Red lentils and mung lentils cooked with onion, tomatoes, capsicum, punch masala and other traditional spices.
  • Dall Makhani 11.50
    • Red lentils cooked in Indian style with onion, cream based sauce with dried fruits and other traditional spices.
  • Dall Saag 11.50
    • Red lentils cooked with onion chillies and other traditional spices in a creamy spinach sauce.
  • Dall Bharta 11.50
    • Dall mixed with onion green chilli and mustard oil.
  • Aloo Sagg/Aloo Palak 11.50
    • Potatoes cooked cooked in a creamy spinach sauce.
  • Aloo Dum/Posto 11.50
    • Potatoes cook with traditional spices.
  • Aloo Fride 11.50
    • Potatoes fried cook with Sri Lankan spices.
  • Aloo Gobhi 11.50
    • Cauliflower and potatoes cooked with curry and cumin seed.
CHICKEN CHICKEN
  • Butter Chicken Creamy 12.50
    • Chicken tandoori cooked in butter, spices and cashew sauce.
  • Chicken Tikka Masala 12.50
    • Chicken cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
  • Chicken Do-Piaza 12.50
    • Chicken cooked with garlic, ginger, spices, onions and tomatoes with sour sauce.
  • Chicken Vindaloo 12.50
    • Chicken cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Chicken Chillies 12.50
    • Chicken cooked with capsicum, onion and tomatoes with traditional spices.
  • Chicken Korma 12.50
    • Tender chicken cooked with cashew nuts and a rich creamy sauce.
  • Chicken Madras 12.50
    • A South Indian specialty of tender meat cooked with coconut curry sauce and mustard seeds.
  • Saag Chicken 12.50
    • Chicken cooked with spinach, special herbs and cream.
BEEF BEEF
  • Beef Vindaloo 13.50
    • Beef cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Beef Masala 13.50
    • Beef cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
  • Beef Korma 13.50
    • Beef cooked with cashew nuts and a rich creamy sauce.
  • Beef Resala 13.50
    • Beef cooked with garlic, ginger, and yogurt based sauce.
  • Aloo Beef 13.50
    • Beef cooked with Potatoes and traditional spices.
  • Beef Madras 13.50
    • A South Indian specialty of tender meat cooked with coconut curry sauce and mustard seeds.
  • Saag Beef 13.50
    • A creamy spinach sauce-based curry.
LAMB LAMB
  • Lamb Rogan Josh 13.50
    • Lamb cooked with spices, tomatoes, onion and yogurt.
  • Lamb Masala 13.50
    • Lamb cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
  • Lamb Vindaloo 13.50
    • Lamb cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Lamb Madras 13.50
    • Lamb cooked with coconut curry sauce and mustard seeds.
  • Lamb Korma 13.50
    • Tender Lamb cooked with cashew nuts and a rich creamy sauce.
  • Aloo Lamb 13.50
    • Lamb cooked with potatoes and traditional spices.
  • Saag Lamb 13.50
    • Lamb cooked with spinach, special herbs and cream.
GOAT GOAT
  • Goat curry 13.50
    • Goat cooked with garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Goat curry (Very Spicy Sri Lankan Style) 13.50
    • Goat cooked with traditional Sri Lankan spices.
  • Aloo Goat 13.50
    • Goat cooked with potatoes and traditional spices.
SEAFOOD SEAFOOD
  • Fish Do-Piaza Fillet (Ilsha/Ruie) 14.50
    • Fish cooked with lots of onions added twice.
  • Fish Vindaloo Fillet (Ilsha/Ruie) 14.50
    • Fish cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
  • Fish Masala Fillet (Ilsha/Ruie) 14.50
    • Fish cooked with tomatoes, onion and mild spices.
  • Prawn Masala 14.50
    • Tiger prawns marinated in garlic cooked with tomatoes, onion and mild spices.
  • Prawn Malai 14.50
    • Tiger prawns simmered with coconut cream, onion and spices, very exotic.
RICE/BIRYANI RICE/BIRYANI
  • Plain Rice 4.00
    • Plain basmati steamed white rice.
  • Plain Pulao 6.00
    • Kalizara rice cooked with butter and spices.
  • Peas Pulao 7.00
    • Kalizara rice cooked with butter and green peas.
  • Kashmiri Rice 7.00
    • Basmati rice cooked with dry fruits and nuts.
  • Lemon Rice 7.00
    • Basmati rice cooked with mustard seeds and lemon juice.
  • Coconut rice 7.00
    • Basmati rice cooked with Coconut and mustard seeds.
  • Saffron Rice 7.00
    • Basmati rice cooked with saffron and mustard seeds.
  • Chicken Biriyani 14.50
    • Kalizara rice cooked with chicken traditional spices.
  • Mutton Biriyani 14.50
    • Kalizara rice cooked with goat and traditional spices.
  • Vegetable Fried Rice 12.50
    • Kalizara rice cooked with vegetables traditional spices.
  • Prawn Fried Rice 16.50
    • Kalizara rice cooked with prawn, vegetables and traditional spices.
PARATHA/ROTI PARATHA/ROTI
  • Roti contains no ghee
  • Paratha/Roti 3.00
    • Plain flour/whole meal flour with ghee cooked in a pan.
  • Garlic Paratha/Roti 3.50
    • Plain flour/whole meal flour with garlic ghee cooked in a pan.
  • Herbs Paratha/Roti 3.50
    • Plain flour/wholemeal flour and herbs with ghee cooked in a pan.
  • Aloo Gobi Paratha (Punjab Special) 5.50
    • Wholemeal flour with potatoes and Punjab style spices.
NAAN BREAD NAAN BREAD
  • Plain Naan 3.50
    • Plain flour bread baked in traditional clay oven.
  • Garlic Naan 4.00
    • Plain flour bread finish with garlic baked in traditional clay oven.
  • Paneer/Cheese Naan 5.50
    • Plain flour bread stuffed with cottage cheese baked in clay oven.
  • Aloo Naan/Masala Kulcha 5.50
    • Plain flour bread stuffed with potatoes, onion, chillies baked in traditional clay oven.
  • Kashmir Naan 5.50
    • Plain flour bread stuffed with coconut, dried fruit baked in traditional clay oven.
  • Kima Naan 6.50
    • Plain flour bread stuffed with chicken mince and spice baked in traditional clay oven.
SIDE DISHES SIDE DISHES
  • Raita 4.00
    • Cucumber, tomatoes onion and herbs in seasoned with fresh yogurt.
  • Green salad 8.50
    • Combination of fresh cucumber, onion tomatoes, cucumber dressing and papadums.
  • Halim 10.50
    • Mix lentil and your choice of beef or goat.
  • Mixed Vegetable Pickle 4.00
  • Papadums (4pcs) 2.00
DESSERTS DESSERTS
  • Ask about our dessert specials.
  • Gulab Jamun (2pcs) 5.00
    • Fried cottage cheese dumplings in flavored syrup.

Nearby Sample Menus

  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • B3 Rib Fillet 24.90
  • P5 Marinated Pork Steak 21.90
  • S1 Calamari 19.60
  • B14 Wagyu Scotch Fillet 39.90
  • Soybean Paste Beef Rib Soup S:12.00
  • Pork & veg with flat rice noodle $7.50
  • Chicken & veg with rice $7.50
  • Sweet & sour fish with rice $10.00
  • Sweet & sour prawn & veg with rice $11.00
  • Prawn chic mush & egg, noodle soup $7.50
  • Pork omelette $7.50
  • Shanghai fried noodle $7.50
  • Vegetarian omelette $7.50
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Wonton noodle soup $11.50
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Fish ball noodle soup $10.90
  • Tempura tofu $8.50
    • Tempura tofu dressed with a horn made soya sauce
  • Combination seafood hot pot udon noodles soup $12.90
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • 44 Chicken Teriyaki Bibimbab
  • Bento $13.00
  • Don $7.90
  • Extra Beef $10.00
  • Double Portion $22.00
  • 13 Spicy Beef Bento
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • Miso Soup $2.00
  • - Silken tofu soup with pork, egg and vegetables
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • Tandoori plain roti (no butter) $3.00
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • -Small $3.00
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Hot Meals - (Wed, Sat & Sun)
  • From The Cabinet
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Corner Joe's fish & chips $15.00
  • Salads
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Soup of the Day $12.00
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Beef goulash 26.00
    • with Spatzli
  • - Chips
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • Market Fresh Fish of the Day Market Price
  • Sauerkraut 8.00
  • Mashed potato 8.00
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Salmon, avocado $3.50
  • Eggs atlantic (salmon) $13.50
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Garlic and herb bread $6.00
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Otway pork cutlet $34.00
  • Brioche ash crumbed prawn tacos $18.50
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Seafood Soba $10.00
  • Prawn Soba $10.00
  • All comes with rice & vegetable
  • Turn Rice & Salad $10.00
  • Prawn Udon $10.00
  • Teriyaki Chicken Soba $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Eel Udon $12.50
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Steak Sandwich $24.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • (Available Until 11.30am)
  • Additional Prosciutto $3.00
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • White chocolate raspberries & coconut
  • Avocado $3.00
  • 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
  • Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
  • Smoked salmon $4.00
  • Lemon Sugar Crepe w/ hot drink OR juice* $8.50
  • Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
  • Crepe suzette made with liqueur $12.00
  • Thin pancakes
  • Croissant with smoked salmon and cream cheese $9.00
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • -Bacon with sour cream and spring onion
  • Chicken fillet with cheese and avocado $10.50
  • Croissant with jam and butter $6.00
Dhaka Restaurant

Dhaka Restaurant

location

Address

Lvl1/ 145 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396548109

clock

Opened hours

Wednesday11:30am–9:30pm Thursday 11:30am–9:30pm Friday 11:30am–9:30pm Saturday 4–9:30pm Sunday 4–9:30pm Monday 11:30am–9:30pm Tuesday 11:30am–9:30pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lvl1/ 145 Lonsdale St, Melbourne, VIC, 3000, Australia
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