Dhaka Restaurant in Melbourne Menu

 APPETISERS

• Meat Roll 8.00
  • Beef/Lamb/Chicken tikka with touch of spices rolled over skewers and cooked in a pan, rolled in a Paratha.
• Vegetable Roll 7.00
  • Mix Vegetable with touch of spices rolled over skewers and cooked in a pan, rolled in a Paratha.
• Vegetable Samosa (2pcs) 5.00
  • Deep fried triangular pastry filled with spiced potatoes and peas.
• Chicken Samosa (2pcs) 6.00
  • Deep fried pastry filled with spiced potatoes, peas, and chicken.
• Aloo Tikki (2pcs) 6.50
  • Mashed potato cakes, lightly spiced and deep fried.
• Onion Bhaji (2pcs) 6.50
  • Onions, potato, and capsicum fried till crispy in chick-pea batter.
• Spinach Pakora (2pcs) 6.50
  • Spinach and potato dumplings marinated in chick-pea flour.
• Gobi (Cauliflower) Pakora (2pcs) 6.50
  • Cauliflower dumplings marinated in chick-pea flour.
• Fish Pakora
  • Fish fillet marinated in ginger, garlic and special spices battered and deep fried.
• (E)8.50
• (M) 14.50
• Paneer Pakora 9.50
  • Slice of home made cottage cheese, special spices battered and deep fried.
• Vegetable Platter 15.50
  • Vegetable Roll, Vegetable Samosa, Onion Bhaji/Spinach Pakora, Aloo Tikki
• Meat Platter 17.50
  • Meat Roll, Meat Samosa, Fish Pakora, Aloo Tikki

 TANDOORI

• Cooked in our traditional clay oven and served with Chutney/Raita
• Chicken Tikka
  • Chicken meat marinated in yogurt, garlic and herbs.
• (E) 9.50
• (M) 14.50
• Prawn Tandoori
  • Tiger prawns marinated in yogurt,lemon and spices.
• (E) 9.50
• (M) 14.50
• Tandoori Platter 23.50
  • Selection of all tandoori items served with plate of rice or naan.

 VEGETARIAN

• Vegetable Curry 11.50
  • Vegetables cooked with traditional spices.
• Vegetable Vindaloo 11.50
  • Vegetables cook to traditional spices with vinegar and tomatoes.
• Shahi paneer 11.50
  • Fresh home made cottage cheese cubs cooked in a creamy sauce with dried fruits.
• Sagg Paneer/Palak Paneer 11.50
  • Fresh home made cottage cheese cubs cooked in a creamy spinach sauce.
• Mutter Paneer 11.50
  • Fresh home made cottage cheese cubs cooked with green peas in a mild masala sauce.
• Navrattan Korma 11.50
  • Fresh garden vegetables prepared in a spicy cream based sauce with dried fruits.
• Dall 9.50
  • Red lentils cooked with onion chillies and other traditional spices.
• Dall Tadka 11.50
  • Red lentils and mung lentils cooked with onion, tomatoes, capsicum, punch masala and other traditional spices.
• Dall Makhani 11.50
  • Red lentils cooked in Indian style with onion, cream based sauce with dried fruits and other traditional spices.
• Dall Saag 11.50
  • Red lentils cooked with onion chillies and other traditional spices in a creamy spinach sauce.
• Dall Bharta 11.50
  • Dall mixed with onion green chilli and mustard oil.
• Aloo Sagg/Aloo Palak 11.50
  • Potatoes cooked cooked in a creamy spinach sauce.
• Aloo Dum/Posto 11.50
  • Potatoes cook with traditional spices.
• Aloo Fride 11.50
  • Potatoes fried cook with Sri Lankan spices.
• Aloo Gobhi 11.50
  • Cauliflower and potatoes cooked with curry and cumin seed.

 CHICKEN

• Butter Chicken Creamy 12.50
  • Chicken tandoori cooked in butter, spices and cashew sauce.
• Chicken Tikka Masala 12.50
  • Chicken cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
• Chicken Do-Piaza 12.50
  • Chicken cooked with garlic, ginger, spices, onions and tomatoes with sour sauce.
• Chicken Vindaloo 12.50
  • Chicken cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
• Chicken Chillies 12.50
  • Chicken cooked with capsicum, onion and tomatoes with traditional spices.
• Chicken Korma 12.50
  • Tender chicken cooked with cashew nuts and a rich creamy sauce.
• Chicken Madras 12.50
  • A South Indian specialty of tender meat cooked with coconut curry sauce and mustard seeds.
• Saag Chicken 12.50
  • Chicken cooked with spinach, special herbs and cream.

 BEEF

• Beef Vindaloo 13.50
  • Beef cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
• Beef Masala 13.50
  • Beef cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
• Beef Korma 13.50
  • Beef cooked with cashew nuts and a rich creamy sauce.
• Beef Resala 13.50
  • Beef cooked with garlic, ginger, and yogurt based sauce.
• Aloo Beef 13.50
  • Beef cooked with Potatoes and traditional spices.
• Beef Madras 13.50
  • A South Indian specialty of tender meat cooked with coconut curry sauce and mustard seeds.
• Saag Beef 13.50
  • A creamy spinach sauce-based curry.

 LAMB

• Lamb Rogan Josh 13.50
  • Lamb cooked with spices, tomatoes, onion and yogurt.
• Lamb Masala 13.50
  • Lamb cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
• Lamb Vindaloo 13.50
  • Lamb cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
• Lamb Madras 13.50
  • Lamb cooked with coconut curry sauce and mustard seeds.
• Lamb Korma 13.50
  • Tender Lamb cooked with cashew nuts and a rich creamy sauce.
• Aloo Lamb 13.50
  • Lamb cooked with potatoes and traditional spices.
• Saag Lamb 13.50
  • Lamb cooked with spinach, special herbs and cream.

 GOAT

• Goat curry 13.50
  • Goat cooked with garlic, ginger, spices, onion and tomatoes with sour sauce.
• Goat curry (Very Spicy Sri Lankan Style) 13.50
  • Goat cooked with traditional Sri Lankan spices.
• Aloo Goat 13.50
  • Goat cooked with potatoes and traditional spices.

 SEAFOOD

• Fish Do-Piaza Fillet (Ilsha/Ruie) 14.50
  • Fish cooked with lots of onions added twice.
• Fish Vindaloo Fillet (Ilsha/Ruie) 14.50
  • Fish cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
• Fish Masala Fillet (Ilsha/Ruie) 14.50
  • Fish cooked with tomatoes, onion and mild spices.
• Prawn Masala 14.50
  • Tiger prawns marinated in garlic cooked with tomatoes, onion and mild spices.
• Prawn Malai 14.50
  • Tiger prawns simmered with coconut cream, onion and spices, very exotic.

 RICE/BIRYANI

• Plain Rice 4.00
  • Plain basmati steamed white rice.
• Plain Pulao 6.00
  • Kalizara rice cooked with butter and spices.
• Peas Pulao 7.00
  • Kalizara rice cooked with butter and green peas.
• Kashmiri Rice 7.00
  • Basmati rice cooked with dry fruits and nuts.
• Lemon Rice 7.00
  • Basmati rice cooked with mustard seeds and lemon juice.
• Coconut rice 7.00
  • Basmati rice cooked with Coconut and mustard seeds.
• Saffron Rice 7.00
  • Basmati rice cooked with saffron and mustard seeds.
• Chicken Biriyani 14.50
  • Kalizara rice cooked with chicken traditional spices.
• Mutton Biriyani 14.50
  • Kalizara rice cooked with goat and traditional spices.
• Vegetable Fried Rice 12.50
  • Kalizara rice cooked with vegetables traditional spices.
• Prawn Fried Rice 16.50
  • Kalizara rice cooked with prawn, vegetables and traditional spices.

 PARATHA/ROTI

• Roti contains no ghee
• Paratha/Roti 3.00
  • Plain flour/whole meal flour with ghee cooked in a pan.
• Garlic Paratha/Roti 3.50
  • Plain flour/whole meal flour with garlic ghee cooked in a pan.
• Herbs Paratha/Roti 3.50
  • Plain flour/wholemeal flour and herbs with ghee cooked in a pan.
• Aloo Gobi Paratha (Punjab Special) 5.50
  • Wholemeal flour with potatoes and Punjab style spices.

 NAAN BREAD

• Plain Naan 3.50
  • Plain flour bread baked in traditional clay oven.
• Garlic Naan 4.00
  • Plain flour bread finish with garlic baked in traditional clay oven.
• Paneer/Cheese Naan 5.50
  • Plain flour bread stuffed with cottage cheese baked in clay oven.
• Aloo Naan/Masala Kulcha 5.50
  • Plain flour bread stuffed with potatoes, onion, chillies baked in traditional clay oven.
• Kashmir Naan 5.50
  • Plain flour bread stuffed with coconut, dried fruit baked in traditional clay oven.
• Kima Naan 6.50
  • Plain flour bread stuffed with chicken mince and spice baked in traditional clay oven.

 SIDE DISHES

• Raita 4.00
  • Cucumber, tomatoes onion and herbs in seasoned with fresh yogurt.
• Green salad 8.50
  • Combination of fresh cucumber, onion tomatoes, cucumber dressing and papadums.
• Halim 10.50
  • Mix lentil and your choice of beef or goat.
• Mixed Vegetable Pickle 4.00
• Papadums (4pcs) 2.00

 DESSERTS

• Ask about our dessert specials.
• Gulab Jamun (2pcs) 5.00
  • Fried cottage cheese dumplings in flavored syrup.

Lvl1/ 145 Lonsdale St, Melbourne, VIC, 3000, Australia

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