Dhaka Restaurant in Melbourne Menu

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Meat Roll 8.00
- Beef/Lamb/Chicken tikka with touch of spices rolled over skewers and cooked in a pan, rolled in a Paratha.
Vegetable Roll 7.00
- Mix Vegetable with touch of spices rolled over skewers and cooked in a pan, rolled in a Paratha.
Vegetable Samosa (2pcs) 5.00
- Deep fried triangular pastry filled with spiced potatoes and peas.
Chicken Samosa (2pcs) 6.00
- Deep fried pastry filled with spiced potatoes, peas, and chicken.
Aloo Tikki (2pcs) 6.50
- Mashed potato cakes, lightly spiced and deep fried.
Onion Bhaji (2pcs) 6.50
- Onions, potato, and capsicum fried till crispy in chick-pea batter.
Spinach Pakora (2pcs) 6.50
- Spinach and potato dumplings marinated in chick-pea flour.
Gobi (Cauliflower) Pakora (2pcs) 6.50
- Cauliflower dumplings marinated in chick-pea flour.
Fish Pakora
- Fish fillet marinated in ginger, garlic and special spices battered and deep fried.
(E)8.50
(M) 14.50
Paneer Pakora 9.50
- Slice of home made cottage cheese, special spices battered and deep fried.
Vegetable Platter 15.50
- Vegetable Roll, Vegetable Samosa, Onion Bhaji/Spinach Pakora, Aloo Tikki
Meat Platter 17.50
- Meat Roll, Meat Samosa, Fish Pakora, Aloo Tikki

Cooked in our traditional clay oven and served with Chutney/Raita
Chicken Tikka
- Chicken meat marinated in yogurt, garlic and herbs.
(E) 9.50
(M) 14.50
Prawn Tandoori
- Tiger prawns marinated in yogurt,lemon and spices.
(E) 9.50
(M) 14.50
Tandoori Platter 23.50
- Selection of all tandoori items served with plate of rice or naan.

Vegetable Curry 11.50
- Vegetables cooked with traditional spices.
Vegetable Vindaloo 11.50
- Vegetables cook to traditional spices with vinegar and tomatoes.
Shahi paneer 11.50
- Fresh home made cottage cheese cubs cooked in a creamy sauce with dried fruits.
Sagg Paneer/Palak Paneer 11.50
- Fresh home made cottage cheese cubs cooked in a creamy spinach sauce.
Mutter Paneer 11.50
- Fresh home made cottage cheese cubs cooked with green peas in a mild masala sauce.
Navrattan Korma 11.50
- Fresh garden vegetables prepared in a spicy cream based sauce with dried fruits.
Dall 9.50
- Red lentils cooked with onion chillies and other traditional spices.
Dall Tadka 11.50
- Red lentils and mung lentils cooked with onion, tomatoes, capsicum, punch masala and other traditional spices.
Dall Makhani 11.50
- Red lentils cooked in Indian style with onion, cream based sauce with dried fruits and other traditional spices.
Dall Saag 11.50
- Red lentils cooked with onion chillies and other traditional spices in a creamy spinach sauce.
Dall Bharta 11.50
- Dall mixed with onion green chilli and mustard oil.
Aloo Sagg/Aloo Palak 11.50
- Potatoes cooked cooked in a creamy spinach sauce.
Aloo Dum/Posto 11.50
- Potatoes cook with traditional spices.
Aloo Fride 11.50
- Potatoes fried cook with Sri Lankan spices.
Aloo Gobhi 11.50
- Cauliflower and potatoes cooked with curry and cumin seed.

Butter Chicken Creamy 12.50
- Chicken tandoori cooked in butter, spices and cashew sauce.
Chicken Tikka Masala 12.50
- Chicken cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
Chicken Do-Piaza 12.50
- Chicken cooked with garlic, ginger, spices, onions and tomatoes with sour sauce.
Chicken Vindaloo 12.50
- Chicken cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
Chicken Chillies 12.50
- Chicken cooked with capsicum, onion and tomatoes with traditional spices.
Chicken Korma 12.50
- Tender chicken cooked with cashew nuts and a rich creamy sauce.
Chicken Madras 12.50
- A South Indian specialty of tender meat cooked with coconut curry sauce and mustard seeds.
Saag Chicken 12.50
- Chicken cooked with spinach, special herbs and cream.

Beef Vindaloo 13.50
- Beef cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
Beef Masala 13.50
- Beef cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
Beef Korma 13.50
- Beef cooked with cashew nuts and a rich creamy sauce.
Beef Resala 13.50
- Beef cooked with garlic, ginger, and yogurt based sauce.
Aloo Beef 13.50
- Beef cooked with Potatoes and traditional spices.
Beef Madras 13.50
- A South Indian specialty of tender meat cooked with coconut curry sauce and mustard seeds.
Saag Beef 13.50
- A creamy spinach sauce-based curry.

Lamb Rogan Josh 13.50
- Lamb cooked with spices, tomatoes, onion and yogurt.
Lamb Masala 13.50
- Lamb cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
Lamb Vindaloo 13.50
- Lamb cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
Lamb Madras 13.50
- Lamb cooked with coconut curry sauce and mustard seeds.
Lamb Korma 13.50
- Tender Lamb cooked with cashew nuts and a rich creamy sauce.
Aloo Lamb 13.50
- Lamb cooked with potatoes and traditional spices.
Saag Lamb 13.50
- Lamb cooked with spinach, special herbs and cream.

Goat curry 13.50
- Goat cooked with garlic, ginger, spices, onion and tomatoes with sour sauce.
Goat curry (Very Spicy Sri Lankan Style) 13.50
- Goat cooked with traditional Sri Lankan spices.
Aloo Goat 13.50
- Goat cooked with potatoes and traditional spices.

Fish Do-Piaza Fillet (Ilsha/Ruie) 14.50
- Fish cooked with lots of onions added twice.
Fish Vindaloo Fillet (Ilsha/Ruie) 14.50
- Fish cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
Fish Masala Fillet (Ilsha/Ruie) 14.50
- Fish cooked with tomatoes, onion and mild spices.
Prawn Masala 14.50
- Tiger prawns marinated in garlic cooked with tomatoes, onion and mild spices.
Prawn Malai 14.50
- Tiger prawns simmered with coconut cream, onion and spices, very exotic.

Plain Rice 4.00
- Plain basmati steamed white rice.
Plain Pulao 6.00
- Kalizara rice cooked with butter and spices.
Peas Pulao 7.00
- Kalizara rice cooked with butter and green peas.
Kashmiri Rice 7.00
- Basmati rice cooked with dry fruits and nuts.
Lemon Rice 7.00
- Basmati rice cooked with mustard seeds and lemon juice.
Coconut rice 7.00
- Basmati rice cooked with Coconut and mustard seeds.
Saffron Rice 7.00
- Basmati rice cooked with saffron and mustard seeds.
Chicken Biriyani 14.50
- Kalizara rice cooked with chicken traditional spices.
Mutton Biriyani 14.50
- Kalizara rice cooked with goat and traditional spices.
Vegetable Fried Rice 12.50
- Kalizara rice cooked with vegetables traditional spices.
Prawn Fried Rice 16.50
- Kalizara rice cooked with prawn, vegetables and traditional spices.

Roti contains no ghee
Paratha/Roti 3.00
- Plain flour/whole meal flour with ghee cooked in a pan.
Garlic Paratha/Roti 3.50
- Plain flour/whole meal flour with garlic ghee cooked in a pan.
Herbs Paratha/Roti 3.50
- Plain flour/wholemeal flour and herbs with ghee cooked in a pan.
Aloo Gobi Paratha (Punjab Special) 5.50
- Wholemeal flour with potatoes and Punjab style spices.

Plain Naan 3.50
- Plain flour bread baked in traditional clay oven.
Garlic Naan 4.00
- Plain flour bread finish with garlic baked in traditional clay oven.
Paneer/Cheese Naan 5.50
- Plain flour bread stuffed with cottage cheese baked in clay oven.
Aloo Naan/Masala Kulcha 5.50
- Plain flour bread stuffed with potatoes, onion, chillies baked in traditional clay oven.
Kashmir Naan 5.50
- Plain flour bread stuffed with coconut, dried fruit baked in traditional clay oven.
Kima Naan 6.50
- Plain flour bread stuffed with chicken mince and spice baked in traditional clay oven.

Raita 4.00
- Cucumber, tomatoes onion and herbs in seasoned with fresh yogurt.
Green salad 8.50
- Combination of fresh cucumber, onion tomatoes, cucumber dressing and papadums.
Halim 10.50
- Mix lentil and your choice of beef or goat.
Mixed Vegetable Pickle 4.00
Papadums (4pcs) 2.00

Ask about our dessert specials.
Gulab Jamun (2pcs) 5.00
- Fried cottage cheese dumplings in flavored syrup.

Nearby Sample Menus

Stir-fried green beans $18.80
Spicy mud crab tower $39.80
Cumin pork ribs $24.80
Xiao long bao $9.80
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Prawn balls in duck yolk sauce $28.80

Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
Combination seafood hot pot udon noodles soup $12.90
Steamed vegetarian bun (2 pieces) $4.90
Sacha beef fried rice $11.50
Wok tossed shredded pork with vegetable in noodle soup $4.50
Pork dumpling noodle soup $11.50
Pork dumplings with rice & sour noodle soup (6) $12.50
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil

- Short Rib
- Oyster Blade
- Silken tofu soup with pork, egg and vegetables
Extra bowl of steamed rice $3.00
Large $45.00
Large $45.00
You can choose ONE between Spaghetti and Streamed Rice
38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables

BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
Fish and chips
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
Bangers & mash $10.00
Margherita $15.00
- Fresh tomato, basil & mozzarella
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce

House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Chicken Avocado - cheese, mayp, spinach $10.00
Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
Chicken Spring Rolls $10.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Grilled Chicken Caesar Salad n/a
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00

Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil

Japanese Horse Mackerel $2.00
- (Teriyaki Sauce)
Unagi $2.00
- (Teriyaki Sauce)
C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
M1. CHICKEN KATSU $10.80
- Deep Fried Crumbed Chicken with Rice
C3. YASAI RAMEN $10.80
- Seasonal Vegetable Noodle Soup
Tobiko $2.00
B1. TONKATSU BENTO $14.80
- Deep Fried Crumbed Pork & Dumpling
Egg $2.60

SCHNITZ DIPS - Hot Chilli Sauce 50¢
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
SCHNITZ DIPS - BBQ Relish $1.00
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90

Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Garlic Focaccia $13
Semolina Calamari, Rocket, Chilli Mayo $15
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36

Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Tomato, mozzarella and basil bruschetta $9.00
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
450 grams grass fed black angus rib eye on the bone $46.00
350grams grass fed black angus scotch fillet $41.00
Mushroom jus $1.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Grilled and sauteed field mushrooms with herb butter $7.50