Dhillon Fort in Cairns North Menu

Currently there is no menu available for Dhillon Fort in Cairns North. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cairns North below.

Nearby Sample Menus

  • Pad Prew Warn Moo or Gai - Thinly sliced chicken or pork stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion $17.90
  • B.B.Q. Lamb Cutlets - Sweet succulent Australian lamb is the basis of this dish. Lamb cutlets trimmed of tatare marinated in our secret sauce & dusted w/ fresh herbs before being gently barbecued. $23.90
  • Yellow Curry (Prawns) $23.90
  • B.B.Q.Octopus - Fresh octopus marinated in Thai spices. Served with our Chef's special hot sauce on the side and a garnish of fresh garden vegetables $9.20
  • Plain Roti $3.00
  • Laksa Goong (Prawn Laksa) - King prawns, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice. (Authentic taste from down South of Thailand) Small: $9.00, Large: $16.90
  • Pad see ew (Chicken, Pork, Beef) - Stir fried flat white rice noodle with mixed vegetables $16.90
  • Larb Gai (chicken salad) - Mince chicken mixed with lemon juice, gound rice dried chilli, onion and fresh Thai mint leaves $17.90
  • Available 11:30 Till 2
  • Rusty´s inspired fruit salad $6.00
  • Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun $16.00
  • Crushed avocado, grape tomatoes, quark, lemon on toasted chia seed rye $9.00
  • Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline $15.00
  • Available Till 2
  • Chilli onion rings $7.00
  • Poached free-range chicken breast, grilled cos hearts, shaved fennel, orange and cranberries $15.00
  • Lad na - Fried rice noodles OR thick rice noodles topped with broccoli, carrots and vegetables in gravy of light soy seasoning. With Chicken , beef , or Pork / With Prawn & Squid $13.90 / $17.90
  • Pinky ( Goong Hum Sabai ) - Prawn Cutlets Wrapped in Spring roll Pastry . Deep fried and served with sweet chilli sauce . 4 pieces per serve. $8.90
  • Hot Plate Fish ( Chu Che ) - Fish or Prawns topped with traditional Thai flavourful chu chee paste served with stemmed vegetables. $20.90
  • Cripy Pancake (Hoi Tort ) - New Zealand green lipped mussels crisply pan fried in a batter of eggs and rice flour. Finished off with bean sprouts and coriander served with hot chilli sauces or sweet $17.90
  • Sweet & Sour - Choice of chicken or pork stir fried with traditional Thai sweet and sour sauce, tomatoes, cucumber, pineapple, onion and vegetables. $14.90
  • Cherry Blossom Fried Noodle - Chef special, stir fried of thick rice noodles with chilli, garlic, bamboo, vegetables and holy basil in chef special sauce. $13.90
  • Green Curry SeaFood - Choice of prawns or mixed seafood simmered in coconut milk with bamboo shoots & fresh herbs. $19.90
  • TofuLaab - Deep fired tofu crumbed in a warm salad with lime juice, chilli & herbs. $14.90
  • Pad khee mouw – stir fried noodles with pork, egg, chilli, capsicum, onion, mushroom, shallots and holy basil $13.50
  • Spring rolls – served with Thai sweet chilli sauce (4) $6.50
  • Khow pad boeu – stir fried rice with shallots, onion, cabbage, carrot, broccoli, egg and cashew nuts: Tofu, pork, chicken, vegetarian / Prawn / Seafood $13.50 / $16.00/ $16.50
  • Laksa soup – rice noodle (grilled onion, garlic, chilli) with red curry, lemon grass, coconut cream, Thai vegetables, peanuts and kaffir lime: Chicken / Prawn $12.95 / $16.00
  • Yum raum midd – Thai salad with glass noodles, cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
  • Khow pad saparod – stir fried rice with pineapple, egg and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
  • Fish cakes – served with Thai sweet chilli sauce (4) $7.00
  • Massaman – massaman curry, coconut cream, potato, tomato, pumpkin, onion and crushed peanuts: Pork, beef, chicken / Prawn $12.95 / $16.00
  • Veal or Spinach & Ricotta Ravioli - Served with your choice of Bolognese, Napolitana or Carbonara sauce ($1.00 extra for Carbonara sauce) Sprinkled with Parmesan or Mozzarella cheese $14
  • Seafood Delight - Napoli sauce, cheese, smoked salmon, tuna, garlic prawns (anchovies) 9 inch $15 / 12 inch $19
  • Smoked Salmon - Napoli sauce, cheese, smoked salmon, Spanish Onion, capers, avocado, Shallots with French Brie & cream cheese 9 inch $15 / 12 inch $19
  • Vegetarian - Tomato, cheese, mushroom, onion, capsicum, olives & herbs 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
  • Spaghetti Carbonara - Made fresh on demand, lashings of bacon, mushrooms, shallots, cream sauce (egg optional), sprinkled with Parmesan cheese. $14
  • Satay Chicken - Napoli sauce, cheese, chicken, onion, cherry tomatoes, cashews, satay sauce & fetta 9 inch $15 / 12 inch $19
  • Hawaiian - Tomato, cheese, ham & pineapple 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
  • With your choice of BBQ or Plum (Chilli) Sauce N/A
Dhillon Fort

Dhillon Fort

location

Address

2/ 730 South Pine Rd, Everton Park, QLD, 4053, Australia

phone

Phone

0733551559

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2/ 730 South Pine Rd, Everton Park, QLD, 4053, Australia
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