Outback’s perfectly seasoned and seared burger piled high with lettuce, beetroot, balsamic caramelized onions, roasted red pepper, King Island Roaring Forties blue cheese and lemon pepper aioli.
-Seasonal Veggies $15.95
Add a cup of soup or one of our side salads for $6.95
Grilled salmon $28.95
Lightly seasoned fillet with a crisp skin, on a bed of brown rice and quinoa. Served with a fresh fennel salad and our housemade tartar sauce.
Strip steak
No rules, just our thick cut New York Strip seasoned and seared.
Loaded baked potato $6.95
Soup & salad $13.95
A bowl of our homemade Soup of the Day and one of our Side Salads.