Dhosa Hut in Bendigo Menu

Dhosa Hut in Bendigo has no menu available, but can choose from many other options such as Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from Metropolitan Hotel. Rifle Brigade Hotel offers many options including Chicken Parmigiana - served with chips and salad or vegetables and Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. Borchelli Ristorante includes a wide range like Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Shamrock Hotel offers Wine Bank On View and Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte.

Nearby Sample Menus

Assam King Prawns - king prawns in spicy tangy sauce with tamarind, chilli, garlic, onions and lemon grass $30.00
Caramelized Soya Duck - ginger, sesame seed paste and thick soy reduction tossed with double cooked duck $28.00
Satay Combination - prawns, chicken, beef, pork, onions, red capsicum cooked in spicy peanut sauce $25.00
Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
Roti (Malaysian Bread) - quick fried envelopes of thin dough $3.50
Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas $30.00
Homemade Dim Sims (3) $6.00
Toong Tong (6) - deep fried won ton pastry filled with minced pork $7.00

Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50

Toast - 2 slices of sourdough served with butter & your choice of yarra valley marmalade, raspberry jam, beechworth honey or vegemite $6.50
Pancake Stack - buttermilk pancakes topped with house made berry compote, vanilla ice cream & cream $14.50
Dirty Grannys - apple cider $8.00
Summerdaze - mango, strawberries, watermelon & yoghurt $8.90
James Boags Premium $6.50
Totes Epic Eclectic French Toast - poached pear, vanilla mascarpone, white chocolate crumb, salted caramel & blueberries $14.90
House - jim bean • johnnie walker red label • sminorff vodka • gordon's gin • bundaberg rum • bacardi • southern comfort • coyote tequila • akcropolis cuzo $6.50
Coopers Sparkling $6.50

Lasagne & Chips N/A
Curry (See suggestions board) N/A
Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
Risotto (See suggestions board) N/A
Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9

Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
Chef's bread - (see our staff for todays special) $12.00
Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
Add chicken $22.00
Garlic turkish bread - bocconcini, tomato, basil $8.00
Vegetables $7.00
Garden salad $7.00

Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Honey, Jam, Marmalade, Nutella $1.00
Spinach, Mushrooms, Grilled Tomato $3.00
Bacon, Chorizo, Avocado, Baked Beans $3.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Bacon & Eggs, poached $14.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00

Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup $9.00
Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
Popia pug - vegetarian spring rolls (6 per serve) $8.00
Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50

- Chicken Single $24.00 / Double $44.00
KIDS FAJITAS A plate of lettuce, cheese & taco beef or crispy chicken tenderloin with tortillas to make your own yummy fajitas. (Gluten free available on request) $9.95
- Beef Single $24.00 / Double $44.00
- Vegetable $8.95
- Chicken $9.50
- COMBINATION DIP Combination of frijole con queso, guacamole & chilli con queso, served with corn chips. $11.90
VEGETARIAN -
- Olives $2.50

Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12

GULAB JAMUN - Dumplings in sugar syrup $4.00
SAFFRON RICE - Basmati rice cooked with saffron and topped with fried onions $4.50
CHICKPEA MASALA - Chickpeas cooked with tomatoes in a medium spiced sauce $13.50
CHICKEN HONEY GARLIC - Chicken tossed in honey and garlic based sauce. $15.50
PUNJABI CHICKEN - Bone chicken made in mustard oil in authentic Punjabi gravy $15.50
MANGO CHICKEN - Pieces of chicken in a creamy gravy with mango flavour, garnished with coriander. $15.50
CHICKEN KASHMIRI - Chicken breast cooked using spices $15.50
BHUNA GOSHT (med or hot only) - Cooked with capsicum, onion and ginger, garnished with coriander. Choice of beef, lamb or chicken $16.50

Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
Roasted local potatoes, spring onion, mayo $8.00
Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00

Fish & chips with a side salad & tomato sauce $10.00
The basement leading role - the works, eggs your way, crispy bacon, mushroom, wilted spinach, tomato & hash brown served on sourdough toast with a side of relish or hollandaise sauce $20.00
Spiders - any flavour hosen from our soft drink range with ice cream $5.00
Bowl of wedges with sour cream & sweet chilli sauce $6.50
Daily house made pie served with chips & salad $18.00
Spring salad, chefs selection of seasonal ingredients v/gf see specials board
Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
Eggs benedict, poached eggs, wilted spinach & crispy bacon served on sourdough toast topped with hollandaise sauce $16.50

Specialty Pies - Our pizza top is one of a kind: an original meat pie topped with onion, cheese, red and green capsicum as the topping. N/A
Cappuccino Small $4.00 / Large $5.00
Steak and Onion Pie $4.50
Potato Top Pie $4.50
Beef Steak Pie $4.20
Tea Small $4.00 / Large $5.00
Rocky Road - Marshmallows, peanuts, and chocolate: this is rocky road through and through! $2.80
Pizza Top Pie $4.50

My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
Hotate (Scallops) $29.90
California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
Gyu Niku (Fillet Steak) $31.50
My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person