Di Pacci Espresso Bar in Marrickville Menu

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Tzatziki Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic & herbs -
Taramasalata A delectable combination of crushed caviar eggs, olive oil and lemon juice -
Hummus The rich flvours of tahini (sesame paste) and chic peas blended with garlic, olive oil and lemon juice -
All dips served with pita and stone fired bread - Each (serves 1-2) $7
- All 4 (Serves 2-4) $16
Warm marinated olives Kalamata olives, tossed in olive oil, lemon & herbs $6

Sydney Rock Oysters Natural $12 ½ dozen / $20 1 dozen
Fresh Tasmanian King Prawn Cocktail Cup Served in a cocktail glass with aioli $13
Marinated Octopus Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice & fresh herbs on char grilled octopus (Serves 2) $13
Calamari Lightly floured and deep fried $9
Salt & Pepper Squid Served with garlic aioli $12
Garlic Mushrooms Button mushrooms tossed in olive oil, lemon juice, garlic & herbs $9
Sizzling King Prawns Served in a sizzling hot pot & served with stone fired bread. Your choice of chili Napolitana or creamy garlic sauce $16
Grilled Haloumi Drizzled with aged balsamic $9
Wedges A basket of wedges served with aioli dipping sauce $8
Bruschetta With cherry tomato, Italian buffalo mozzarella, Spanish onions & basil, served on stone fired bread with aged balsamic $9
Garlic Bread $5
Cheesy Garlic Bread $6

Chicken Nuggets & Chips $7
Fish Fingers & Chips $7
Penne Napolitana / All Kids meals come with a free drink $7

Traditional Greek Salad Baby cos lettuce, cucumber, tomato, Spanish onion, feta, Kalamatta olives, lemon, olive oil & herbs $12
Garden Salad Mixed greens, lettuce, tomato, cucumber, Spanish onion & balsamic $10
Grilled Haloumi Salad Grilled Greek haloumi with mixed greens, lettuce, tomato, cucumber, Spanish onion with a balsamic & ranch dressing $14
Chicken Caesar Salad Grilled chicken breast fillet, boiled egg, tasty cheese & baby cos lettuce with caesar dressing $14
Baby Octopus Salad Freshly grilled octopus with mixed greens, lettuce, tomato, cucumber, Spanish onion and a lemon & balsamic dressing $15
Rocket & Shaved Parmesan Fresh local rocket & Italian shaved parmesan with a balsamic dressing $12

Garlic Cheese Freshly crushed garlic, olive oil, mozzarella cheese & parsley $14
Margherita Mozzarella cheese, basil leaves, drizzled with olive oil $14
Italiano Bocconcini cheese, fresh tomato, basil & olive oil $14
Regina Buffalo mozzarella fresh tomato, basil & olive oil $14
Vegetarian Mushroom, onion, capsicum, garlic & olives $14
BBQ Chicken Chicken breast, onion, mushroom & BBQ sauce $15
Grande Chicken Chicken breast fillet, sundried tomato, baby spinach, Spanish onion & feta $17
Diavola Hot Italian salami with buffalo mozzarella & fresh chilli $16
Mexican Pepperoni, capsicum, onion & chilli $15
Extras -
- Mushroom, Pineapple, Onion, Capsicum, Tomato, Olives $1
- Chicken, Salami, Peperoni $3

Seafood Linguini Prawns, octopus, fish, calamari, basil, spices in a fresh tomato sauce $21
Chicken Pesto Penne Chicken with penne pasta in a garlic and pesto cream sauce $18
Napolitana Penne Penne pasta with garlic & basil in a fresh tomato sauce $16
Dipacci Grill Fettuccini Sauteed King Prawns in olive oil, sundried tomato, cherry tomato, baby spinach, drizzled with fresh lemon & olive oil $21
Gnocchi Pacci Basil & mozzarella cheese in a creamy pink sauce $19
Spinach and Ricotta Ravioli In a creamy pesto sauce with olive oil & rocket $19
Risotto Verdure Italian arborio rice simmered with mixed seasonal vegetables in a light cream sauce $19
Risotto Pollo Italian arborio rice simmered with chicken & mushrooms in a light cream sauce $19

All mains are served with your choice of either chips & salad or mashed potato & veg. -

Lightly Crumbed Flat Head Fillets Fresh Tasmanian flat head, filleted & lightly crumbed, deep fried until golden $21
Pan Fried Atlantic Salmon Fillet Topped with hollandaise sauce $22
Char Grilled Swordfish Fillet Served with a tomato ratatouille $24

Chicken Fungi Chicken breast fillet in a creamy white mushroom sauce $23
Chicken Breast Schnitzel Pan fried until golden $20
Chicken Parmigiana Chicken breast schnitzel topped with a fresh tomato sauce, cherry tomato, char grilled eggplant & mozzarella cheese $24

All steaks are basted in our secret Di Pacci Sauce. Our steaks are char grilled to your specifications and served with either chips & salad or mashed potato & veg. -
Lamb Cutlets Basted & char grilled in our secret Di Pacci basting sauce. Best served medium rare. $34
Di Pacci Beef Burger 300 grams of 100% Angus beef, basted in our secret sauce. Char grilled and served with lettuce, tomato, Spanish onion & melted cheese $18
Chicken Burger Grilled breast fillet, avocado, lettuce, tomato with whole egg mayo & peri peri sauce $18
Full Rack of Lamb Ribs The centrepiece of the Di Pacci Grill, our lamb ribs are char grilled to perfection. Satisfaction guaranteed. $34
Full Rack Beef Ribs Juicy and tender beef ribs, char grilled to perfection $34
T Bone Steak 400 grams, Angus, 100+ days grain fed, Marble score 5, from Tara Valley - Victoria (Succulent & Tender) $27
New York Sirloin Angus, 100+ days grain fed, Marble score 5, from Golden Jubalee, Kilkoy - Queensland. Full flavoured & delicious 200g $21 / 350g $27
Rump Fillet Steak 300 grams, Angus, Grand fed 100+ days, Marble score 5, from Riverina - NSW (Juicy) $27
Tenderloin Fillet 250 grams, Angus, Free range, from Tasmania (The Ultimate) $33

Steak & Ribs 200 grams New York Sirloin Angus steak, 100+ days grain fed, Marble score 5, from Golden Jubalee, Kilkoy - Queensland. With a half rack or ribs - Lamb or Beef $39
Chicken & Ribs Chicken breast fillet marinated in our basting sauce and char grilled to perfection. With a half rack of ribs - Lamb or Beef $34
Sauces Mushroom, pepper, gravy or diane $2
Surf & Turf 350 grams New York Sirloin Angus steak, 100+ days grain fed, Marble score 5, from Golden Jubalee, Kilkoy - Queensland. Topped with a generous serving of grilled Tasmanian King Prawns. $39

Chocolate Mud Cake $9
Baked Italian Cheesecake $9
Tiramisu Layered Cake $9
Sticky Date Pudding $9
Creme Brulee $10
Fresh Pancakes Served with pure Belgian chocolate, strawberries & ice cream Single $11 / Double Stack $13 / Triple Stack $15
Belgian Waffles Drizzled with Belgian chocolate & served with fresh bananas, strawberries & ice cream Single $13 / Double $16 / Triple $19
Spanish Churros Delicious mouth watering, warm Spanish churros served with pure Belgian chocolate fondu Three $9 / Six $13
Classic Chocolate Pizza Pure Belgian chocolate on soft pizza base, topped with fresh strawberries & bananas & a side of whipped cream $13
Seasonal Fruit Salad $9
Affogato Double shot of Di Pacci espresso coffee splashed over a scoop of vanilla ice cream $6
Vanilla Bean Pana Cotta $10

Nearby Sample Menus

Mixed Choice of 2 meats $18.00
Cheese $7.10
Extras -
Lamb $9.90
Beef $14.00
Extras -
Greek Small $4.80 / Large $5.80
Chicken each stick $4.00

Plus: melts - cheese $7
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Plus: melts - cheese/tomato $8
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13

White Cherry $99
Tropical Glazed $28.95
Continental Profiteroles $1.95
Jamaican Chocolate $26.95
Double Choc Strawberry Torte $30.95
Strawberry Glazed $28.95
Macarons $9.95
Pretty In Pink $209

Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Large Garden Salad $ 9.00
Chourico assado (Grilled chourizo) $ 15.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Plate of square chips $ 10.00

OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -