Leek & parmesan Italian soufflé on creamed potato & leek $16.5
Crispy squid tossed with chilli and rocket , served with garlic aioli $15.5
Potato croquettes filled with San Danielle prosciutto, Italia n gorgonzola and crispy shallots on pea & mint puree $16.5
Semolina dusted calamari, lightly fried then mingled with lemon dressed rocket $17.5
Pan fried tiger prawns with seeded chilli, tomato, parsley, white wine and lemon on crostini $19.5
Crispy skin pork belly with romesco sauce and rocket & fennel salad $18.5
Chargrilled globe artichokes in garlic and extra virgin olive oil $10.5
Pasta & Risotto
Lobster bisque risotto with half an oven baked Morten Bay bug, bug meat, chilli, garlic, white wi ne and herbs $28.5
House made potato gnocchi with osso bucco ragu $24.5
House made linguine with prawn cutlets , prawn meat, garlic, chilli and lemon pangratatto $26.5
Spaghetti marinara served with a selection of seafood, garlic, parsley and olive oil $26.5
Pan fried house made gnocchi with roasted eggplant, zucchini and red peppers, finished with rocket pesto $24.5
House made rigatoni tossed with seared chicken breast, asparagus, sage and white wine sauce $24.5
Risotto of braised duck ragu with mixed mushrooms, spinach, leek, porcini and white wine $25.5
House made agnalotti filled with roasted pumpkin, spinach & ricotta finished with burnt butter sauce $26.5
Mains
Sous vide chicken wrapped in San Danielle prosciutto , with prosecco braised fennel, asparagus spears, artichoke puree, confit tomato and red wine jus $31.5
Double roasted half duck with pistachios, wilted radicchio, poached pear, parsley mash and orange jus $36.5
Grilled lamb cutlets with avocado & marinated fetta, shaved baby fennel, rocket and pomegranate $38
Veal scallopine with exotic wild mushroom ragu, baked polenta, baby herbs and truffle foam $31.5
250gm Eye fillet steak with smoked paprika potatoes, sweet corn chilli puree, grilled baby corn, snow pea tendrils and red wine jus $38
Thyme & parmesan crumbed veal medallions with a salad of shredded cos lettuce, boiled egg, crispy prosciutto and mayonnaise dressing $29.5
Semolina dusted calamari, lightly fried then mingled with lemon dressed rocket $29.5
Sides
Italian tossed salad $8.5
Broccolini tossed in herb butter with toasted almonds $9.5
Wild rocket with red wine poached pear, shaved parmesan and balsamic vinaigrette $9.5
Hand cut potato wedges infused with rosemary & garlic, served with garlic aioli $9
Shoestring fries served with chilli aioli $7.5
Wood Fired Pizza
Salsiccia - Tomato, mozzarella, Italian sausages, mushrooms and caramelised onion $18.5 / $23.5