Di Palma's in 684 High St Menu

Starters & Entrees Starters & Entrees
  • Marinated, warmed, mixed olives $7.5
  • Leek & parmesan Italian soufflé on creamed potato & leek $16.5
  • Crispy squid tossed with chilli and rocket , served with garlic aioli $15.5
  • Potato croquettes filled with San Danielle prosciutto, Italia n gorgonzola and crispy shallots on pea & mint puree $16.5
  • Semolina dusted calamari, lightly fried then mingled with lemon dressed rocket $17.5
  • Pan fried tiger prawns with seeded chilli, tomato, parsley, white wine and lemon on crostini $19.5
  • Crispy skin pork belly with romesco sauce and rocket & fennel salad $18.5
  • Chargrilled globe artichokes in garlic and extra virgin olive oil $10.5
Pasta & Risotto Pasta & Risotto
  • Lobster bisque risotto with half an oven baked Morten Bay bug, bug meat, chilli, garlic, white wi ne and herbs $28.5
  • House made potato gnocchi with osso bucco ragu $24.5
  • House made linguine with prawn cutlets , prawn meat, garlic, chilli and lemon pangratatto $26.5
  • Spaghetti marinara served with a selection of seafood, garlic, parsley and olive oil $26.5
  • Pan fried house made gnocchi with roasted eggplant, zucchini and red peppers, finished with rocket pesto $24.5
  • House made rigatoni tossed with seared chicken breast, asparagus, sage and white wine sauce $24.5
  • Risotto of braised duck ragu with mixed mushrooms, spinach, leek, porcini and white wine $25.5
  • House made agnalotti filled with roasted pumpkin, spinach & ricotta finished with burnt butter sauce $26.5
Mains Mains
  • Sous vide chicken wrapped in San Danielle prosciutto , with prosecco braised fennel, asparagus spears, artichoke puree, confit tomato and red wine jus $31.5
  • Double roasted half duck with pistachios, wilted radicchio, poached pear, parsley mash and orange jus $36.5
  • Grilled lamb cutlets with avocado & marinated fetta, shaved baby fennel, rocket and pomegranate $38
  • Veal scallopine with exotic wild mushroom ragu, baked polenta, baby herbs and truffle foam $31.5
  • 250gm Eye fillet steak with smoked paprika potatoes, sweet corn chilli puree, grilled baby corn, snow pea tendrils and red wine jus $38
  • Thyme & parmesan crumbed veal medallions with a salad of shredded cos lettuce, boiled egg, crispy prosciutto and mayonnaise dressing $29.5
  • Semolina dusted calamari, lightly fried then mingled with lemon dressed rocket $29.5
Sides Sides
  • Italian tossed salad $8.5
  • Broccolini tossed in herb butter with toasted almonds $9.5
  • Wild rocket with red wine poached pear, shaved parmesan and balsamic vinaigrette $9.5
  • Hand cut potato wedges infused with rosemary & garlic, served with garlic aioli $9
  • Shoestring fries served with chilli aioli $7.5
Wood Fired Pizza Wood Fired Pizza
  • Salsiccia - Tomato, mozzarella, Italian sausages, mushrooms and caramelised onion $18.5 / $23.5
  • Lamb Kofta - Tomato, mozzarella, lamb kofta, caramelized onion, goats cheese, rocket and pomegranate molasses $19.5 / $24.5
  • Prawn - Garlic base, mozzarella, diced roma tomatoes, king tiger prawns, roasted capsicum, rocket and fresh chilli $19.5 / $24.5
  • Pollo Nuovo - Tomato, mozzarella, chicken fillet, roasted pumpkin and baby spinach $18.5 / $23.5
  • Mediterranean - Tomato, mozzarella, San Danielle prosciutto, semi dried tomato, baby spinach, roasted capsicum and pine nuts $19.5 / $24.5
  • Marinara - Mozzarella, diced tomato, scallops, king tiger prawns, fish and mussel marinated in garlic & basil $19.5 / $24.5
  • Prosciutto & Rucola - Tomato, mozzarella, San Danielle prosciutto, rocket and shaved parmesan $19.5 / $24.5
  • Piccante - Tomato, mozzarella, goats cheese, hot salami, roasted capsicum and anchovies $18.5 / $23.5
  • Vegetarian Delight - Tomato, mozzarella, zucchini, roasted capsicum, mushroom, semi-dried tomato and artichoke hearts $18.5 / $23.5
  • Pollo Classico - Tomato, mozzarella, chicken fillet, garlic, pesto and roasted capsicum $18.5 / $23.5
  • Hawaiian - Tomato, mozzarella, Virginian ham and pineapple $17.5 / $22.5
  • Aussie - Tomato, mozzarella, bacon, Virginian ham and egg $17.5 / $22.5
  • Mexicana - Tomato, mozzarella, onion, hot salami, capsicum and mushroom $17.5 / $22.5
  • Margherita - Tomato, mozzarella cheese and oregano $16.5 / $20.5
  • Meat Lovers - Tomato, mozzarella, Virginian ham, hot salami, bacon, Italian sausage and BBQ sauce $18.5 / $23.5
  • Capricciosa - Tomato, mozzarella, Virginian ham, olives, mushroom and anchovies $17.5 / $22.5
  • Supreme - Tomato, mozzarella, Virginian ham, olives, salami, capsicum, onion, bacon, pineapple and mushroom $18.5 / $23.5
Desserts Desserts
  • Pavlova with passionfruit sauce, strawberries and Chantilly cream $13.5
  • Vanilla pannacotta with summer berries $11.5
  • House made ice cream and gelato $4.00 per scoop
  • Sticky date pudding with a butterscotch sauce and homemade vanilla bean ice cream $13.5
  • Frangelico scented Tira Mi Su $12.5
  • Kids ice cream with chocolate or berry sauce $5.5
  • Di Palma’s Churros - Cinnamon doughnuts served with homemade vanilla bean ice cream and chocolate sauce $12.5
  • Crème brûlée served with homemade vanilla bean ice cream and and almond crisp $13.0
Cheese Cheese
  • 50gms per cheese - Served with quince paste, muscatels and lavosh One cheese: $9.0, Two: $16.0, Three: $21.0

Nearby Sample Menus

  • Crumbed Fried Fish $5.00
  • Hamburg Teriyaki beef patty $11.50
  • California Roll-Standard (4pcs/10pcs) $4.00/$8.80
    • avocado, lettuce, carrot & crab stick
  • Prawn Katsu Curry $10.00
    • crumbed prawn with curry >>
  • Special (Chef’s selection of 10 nigiri) $18.00
  • (B) 40 rolls +8 nigiri +4 inari $43.00
  • add Brown Rice $1.00
  • Main
  • Football Dumplings $6.50
  • Coconut Jelly $6.00
  • Mango Pudding $6.50
  • Pan Fried Stuffed Tofu $6.50
  • Sticky Rice in Lotus Leaf (each) $8.50
  • Shark Fin Dumpling $6.50
  • Tao Tao Spare Ribs $19.50
  • Roast Duck Dumpling $6.50
  • Vegetable Crouquette $4.50
    • Fresh Potato Cake With Vegetables In Cream Curry Sauce 2Pcs
  • Sakura Maki $18.00
    • Raw Mango Rolled Innori, Wrapped With Salmon Sashimi And Flying Fish Roe
  • Maguro Nogiri Sushi 6Pcs $15.00
  • Salmon 3Pcs & Magro 3Pcs $12.50
  • Take Away Steam Rice Small (500Ml) / Large (750 Ml) $2.5 / $3.50
  • Prawn Gyoza $7.50
    • Pan Fried Prawn Dumblings With Dipping Sauce 6Pcs
  • Hosomaki Combination 18Pcs $16.00
    • Thin Rolls With Salmon, Crab Meat And Cucumber Separately
  • Sashimi & Nilgiri Sushi Boat(24 Hours Notice Required) $99.00
  • Vegetarian with Noodles - mixed vegetables and noodles with any sauce of your choice $9.50
  • Udon Box - combination of roast duck and mixed vegetables with udon noodles in a sweet ginger soy sauce $12.30
  • Rice Paper Rolls with Soy Bean Sauce $5.50
  • Pineapple Chicken Fried Rice - pineapple chicken fried rice with chicken, shrimps, pineapple and vegetables $10.30
  • Seafood, Vegetables and Steam Rice $12.30
  • Prawn Crackers $2.00
  • Udon Noodle Soup - Chicken or Beef $10.30
  • Malay Sambal - thin egg noodles with chicken beef pork and mixed vegetables in malaysian sauce $11.30
  • Vanilla Ice Cream $ 4.00
  • Beef Salad - Grilled beef with organic greens & spicy dressing $ 10.00
  • Pineapple Fritter $ 4.50
  • Seafood Salad - Seafood with organic greens & spicy dressing $ 11.50
  • Fish Cake - Served with sweet chilli sauce (4 pieces) $ 8.50
  • Gang Dang - Traditional red curry with vegetables and your choice of - Chicken, beef or pork / Prawn $12.50 / $ 15.50
  • Curry Puff - Filled with beef served with sweet chilli sauce (4 pieces) $ 6.50
  • Mussamun - Mild curry with potatoes, onion and peanuts and your choice of Chicken, beef or pork / Prawn $12.50 / $ 15.50
Di Palma's

Di Palma's

location

Address

684 High St, Kew East, VIC, 3102, Australia

phone

Phone

0398598999

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
684 High St, Kew East, VIC, 3102, Australia
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