Address
2 High St, Bendigo, VIC, 3550, Australia
Dial A Dim Sim and Imperial Palace in Bendigo Menu
Are you the owner? Manage this listing for free.
The best in bendigo try it they are great!
Nearby Sample Menus
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- 300gm Angus Rump, Riverine $22.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Dirty Grannys - apple cider $8.00
- Mug 70¢
- NV Balgownie Sparkling Cuvee $7.00
- Asahi $7.50
- Bundaberg Ginger Beer $4.50
- Fush 'n' Chups - take away style beer battered barramundi with garden salad, beer battered chips, house made tartare & a lemon wedge (grilled fish by request) $23.00
- Corona $7.50
- Hazelnut Hawke - roasted pumpkin,mquinoa, spinach & candied hazelnuts topped with classic eoss greek yoghurt & harissa $16.90
- Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
- Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
- Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
- Bacon & Cheese Pizza N/A
- Rib Eye 550gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $34.9
- Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
- Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
- Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
- Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Chef's bread - (see our staff for todays special) $12.00
- Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
- Side of coleslaw $7.00
- Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
- Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Bacon & Eggs, poached $14.00
- Honey, Jam, Marmalade, Nutella $1.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Hollandaise, Relish $2.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- - FRIJOLE $9.00
- - Beef Single $24.00 / Double $44.00
- - Guacomole $3.00
- - NACHOS SUPREME Corn chips smothered in tasty cheese served on a bed of frijoles, topped with jalapeno peppers, fresh guacamole, sour cream and our own chunky salsa. Half Serve $14.95 / Full Serve $18.90
- - ENCHILADA GRATINADAS Vegetable enchilada, garden salad served with rice & frijoles. $23.00
- COLORADO Chunky beef, onion & spices cooked in a rich mild chilli sauce served on a mash in a crisp flour tortilla shell with rice, frijoles/or salad & two soft flour tortillas. $23.00
- - VEGETARIAN EL COMBINATION Vegetable enchilada, vegetarian tofu & spinach taquito & a frijole taco, served with rice & frijoles/or salad. $23.50
- - Vegetable $8.95
- Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
- All three cheeses $30.00
- Petit fours plate (featuring our indulgent chocolate fudge) $15.00
- Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
- Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
- Roasted local potatoes, spring onion, mayo $8.00
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- Char-grilled duck sausage, apple puree, pickled fennel $12.00
- Bubba delight - steamed milk, chocolate power & two lollies $2.00
- Lemonzilla - lemongrass & ginger tea (1 serve/2 serve pot) $4.00/$6.00
- Croissant, house baked with butter & jam $7.00
- Grilled tomato/ extra egg / hollandaise $2.50/each
- Earl Grey - a light & aromatic blend of fine black tea, scented with citrus bergamot flavour (1 serve/2 serve pot) $4.00/$6.00
- White sourdough or seed & grain with butter, preserves or vegemite $8.00
- Lemon, lime bitters - house made fresh lemon, lime, lemonade & bitters $5.00
- Green - a delicious light & refreshing tea packed full of goodness & health benefits (1 serve/2 serve pot) $4.00/$6.00
- GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
- CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. $7.90
- SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 $9.50
- ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
- REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
- MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
- BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
- ‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. $13.50
- Spring Rolls Chicken, Vegetable Crispy fried chicken or vegetable spring rolls with sweet chili sauce. $9.00
- Mixed Entree A combination of chicken, vegetable spring rolls, vegetable curry puff, chicken satay skewer and coconut prawn. $12.50
- Peking Duck Salad Peking duck breast with Thai spicy dressing, juice of lime, lychees, mint, coriander, tomato and cucumber. $26.50
- Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
- Pud King A very mild stirfry with fresh ginger, garlic, oyster sauce and fresh vegetables -
- GALLOPING HORSE Caramelised pork meat balls on fresh pineapple medallions. MAA HOR (NORTHERN THAI) GF $10.00
- Chicken, Beef, Vegetables $21.50
- Massaman Curry Mild and tangy creamy massaman curry with potato, onions and peanuts. -
- Match Stick - Delightful flaky pastry filled with fresh real whipped cream and a jam centre. $3.80
- Egg and Bacon Pie $4.50
- Mocha Small $4.00 / Large $5.00
- Éclair - Hand-piped choux pastry filled with fresh whipped cream and iced with a delicious chocolate fondant with 100s & 1000s just to complete the experience. $3.80
- Pasties - Choose from a good old fashioned meat and veggie pastie, or the just-as-heart-warming vegetarian option. N/A
- Jelly Slice - Everybody loves jelly slice, don’t they? Our many loyal jelly slice fans will tell you these are the best jelly slices around! $2.80
- French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
- Pepper Steak Pie $4.50
- Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10
- Butter Me Up - dill & chive butter, mandarin & chive butter N/A
- Coffee $4
- Pork Crackle - with pickled green apple puree $4
- Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
- Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
- Fried Chicken Wings - Blue cheese dressing $8
- Side Salad $8
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- PERi-PERi Mixed Nuts $3.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Chips (Large) $5.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Chips (Regular) $3.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- 4 Grilled Tenderloins $8.95
- TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
- PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
- SPANISH AFFOGATO – Spanish Liquer Shot, Vanilla Bean Ice Cream & A Short Black Coffee – GF $12.00
- ESTRELLA DE GALACIA LAGER 4.7% $8.00
- PEDRO XIMENEZ YELLOW $7.00
- BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00
- ROASTED PUMPKIN WITH MANCHEGO, PINE NUTS, ROCKET & THYME – V, GF - Calabaza Asados $9.00
- AMBAR NEGRA 4.8% (Dark Beer) $11.00
- Bread Butter $1.00
- Bacon 'n' Egg burger $4.90
- Hot Dogs $3.40
- Large Dim Sims $1.90
- Hawaiin burger $6.10
- Hamburger 'w' Bacon & Egg $5.70
- Dag Dogs $2.40
- Double Egg $6.20
Dial A Dim Sim and Imperial Palace
Phone
0354434900
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash
2 High St, Bendigo, VIC, 3550, Australia
- Bendigo Asian Menus
- Bendigo Chinese Menus
- Greater Bendigo City Asian Menus
- Greater Bendigo City Chinese Menus