Dial A Sushi in Rose Bay Menu

Dial A Sushi in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

  • Garlic and pepper sauce - Deep bass flavours of roasted garlic and the fragrance splashes of cracked peppercorns, ensure a dish of epic flavours N/A
  • Roti $2.50
  • Roti with peanut sauce $4.00
  • Mussamun lamb cutlets - Marinated lamb cutlets, seared on the grill, then gently simmered in a rich Massamun curry full of cashew nuts and a coconut cream with a sweet touch of curry spices, amazing f $20.00
  • choose a stir fry sauce, curry, noodles or fried rice N/A
  • Steamed dim sim (4) - Served steaming hot, dim sims stuffed with a fragrant mix of chicken mince, sweet cabbage and thai herbs, served with chilli-soy reduction $6.50
  • King Prawn with basil and coconut milk - Soothed with creamy coconut milk and basil leaves, the burning spice embers are tamed into a heavenly blended of flavours. Perfect dressage for marinated king $22.50
  • King prawn with special tamarind sauce - Jump on the gold clouds of battered king prawns and fly through a sky of zesty-sweet flavours, spiced with tamarind and long chilli. Served with steamed vegeta $22.50
  • HOUSE SALAD $10.00
  • LAMB SHWARMA marinated lean pieces of lamb grilled with onions $26.00
  • 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce $12.00
  • INDUVIDAL HOUSE DIP $3.50
  • SPAGHETTI BOLOGNASE n/a
  • FRIED FISH FILLET Hoki fillet coated with breadcrumbs and spices $20.00
  • GRILLED CHICKEN FILLET Tender and juicy chicken breast marinated in our peri peri sauce $24.00
  • SHAKSHUKA Israeli style egg dish, served on a pan, a small israel salad and hot pita $18.00
  • Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus $46
  • Chips $8
  • Natural, with eschalot and red wine vinegar (minimum order six) $4 each
  • Mixed salad leaves and tomato; palm sugar dressing $10
  • Bufala mozzarella and heirloom tomato salad (v) $25
  • - 2003 Isole E Olena Vin Santo (Tuscany) 90mL gl $40
  • Pan seared sea scallops, lemon emulsion, chorizo, cuttlefish and piquillo pepper coulis $34
  • Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order -
  • RISOTTO Chicken and mushroom or pumpkin, fetta, spinach $17.50
  • ROSE BAY STARTER Served with fresh tomato, avocado and ricotta cheese served with toasted sour dough bread. $11.50
  • KIDS' SPAGHETTI BOLOGNESE 100% beef mince, cooked in a rich tomato sauce, tossed with spaghetti $9.00
  • FETTUCCINE Smoked salmon, spanish onion, capers, , and spinach. Tossed in creamy dill sauce OR Chicken and mushroom in creamy sauce $18.90
  • BOWL OF FRIES $6.00
  • ROASTED MUESLI Served with yoghurt-berry compote $9.50
  • Eggs BENEDICT Poached eggs served on a English muffin with either smoked salmon or black forest ham, topped with hollandaise HAM $15.50 / SALMON $17.00
  • TUNA WRAP Tuna, corn, mayo mix, boiled egg and spinach $11.00
  • Fish n Chips + tartare sauce $9.00
  • Grilled Chorizo - tomato relish + toasted sourdough $9.00
  • All steaks are served with your choice of mash and vegetables or chips and salad + choice of sauce -
  • All served with soft drink and ice cream -
  • T-Bone 300g $25.00
  • Rib Eye 350g $34.00
  • Add Prawns $6.00
  • Baja Fish Tacos - Mexican slaw + chipotle mayo (min 3) $5.50 ea
  • Garden Salad $8.50
  • Mushroom Goulash (500ml) $14.50
  • Pan Fried Duck Livers $15.50
  • Sholet with Smoked Beef $16.50
  • Beer Battered Fillet with Chips (4 Pieces) $16.00
  • Chicken or Veal Meat Ball with Stewed Vegetable $15.50
  • Plain Pancake (3 Pieces) $7.00
  • Chicken Schnitzel (1 Pieces) $6.50
  • - Extras - sourdough, Turkish bread, gluten free bread, quinoa, rye $1.00
  • Grilled kippers on toast with any style eggs and grilled tomato $14.90
  • French toast with maple syrup + grilled banana or bacon $12.90
  • Soup of the day served with herb bread $11.90
  • Avocado, salad, cheese, pesto $8.50
  • Red salmon salad with avocado $16.90
  • Toasted Banana Bread $4.50
  • Chicken parmigiana with salad $16.90
  • Chocolate Mousse - each $6.90
  • Peas & Onion S $4.50/M $6.50/L $8.50/XL $10.50
  • Chicken Fillet with Honey Mustard Burger $9.90
  • Bacon $0.50
  • Beef Lasagna $12.90
  • Greek Salad S $6.50/M $9.50/L $11.50/XL $17.50
  • Dijon Mustard - stir fried tenderloin chicken cooked with fresh vegetables in a Dijon mustard, white wine & cream sauce S $8.90/M $14.90/L $18.90/XL $27.90
  • Full Tray $120.00
Dial A Sushi

Dial A Sushi

location

Address

15 The Avenue, Rose Bay, NSW, 2029, Australia

phone

Phone

0293719000

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash

Location
15 The Avenue, Rose Bay, NSW, 2029, Australia
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