Diamandz On Flinders in Townsville City Menu

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Currently there is no menu available for Diamandz On Flinders in Townsville City. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Townsville City below.

Nearby Sample Menus

Sundried tomatoes $2.50
King prawn $12.00
Spaghetti marinara
- Delicious seafood and napoli sauce (or cream)
Battered fish with sweet & sour sauce $18.00
Tropicana
- Ham, pineapple and chicken
Scallopine champignon $27.50
- Scallopine of pork fillet sauteed in mushroom, cream and white wine
Mix seafood in mongolian sauce $23.00
Crispy pork chop with chinese vinegar sauce $16.80

Seafood Tub $2.50
Prawn & salad $9.00
Spanish mackerel $6.50
Hot Dog $2.50
Fish & Salad $9.00
Steak Burger $9.00
Veggie Burger $9.00
Steak & Salad $9.00

-Chilli and lime syrup F $29.5 / H $16
Sirloin $29.50
- Darling downs grain fed for 100 days and MSA graded
Chicken burger $15.50
- Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing
Organic bircher muesli $12.00
- Made with yoghurt and natural oats, fresh green apples, toasted flaked almonds, pepitas and walnuts
Eye fillet 250g $35.00
- Tasmanian grass fed MSA graded pure black
-Caramelised banana's and chef's blueberry syrup $16.50
-For 2 $23.50
Mars bar cheesecake $12.00

CHICKEN BURGER - Grilled chicken slices with bacon, cos lettuce, tomato, parmesan cheese, mayo on a toasted Turkish roll $17.00
GREEK LAMB SANDWICH - Grilled lamb slices, roasted Mediterranean veg, spinach, fetta and garlic and mint labna on toasted ciabatta bread $19.00
SIDES: Garden salad OR seasonal vegetables and beer battered chips OR creamy potato Mash -
300G DIAMANTINA RUMP $25.00
BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
BELGIAN WAFFLES - Two golden waffles served with maple syrup and ice cream $12.50
EGGS YOUR WAY - Poached, Fried or scrambled eggs on toasted ciabatta bread with roasted cherry tomatoes $12.50
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00