Pad Med Ma Moung (Cashew Nut) - stir fried cashew nut with vegetables in chilli jam (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Satay Sauce (Small/Large) $3.50/$5.00
Curry Puffs (4pcs) - stir fried minced chicken in coconut milk with curry powder, sweet potato, onion, folded into light puff pastry, deep fried and served with cucumber sauce $9.00
Lemon Pork - grilled pork slices topped with spicy lemon sauce and fresh garlic chilli $16.00
Pad Kee Mao - rice noodle with black soy sauce, egg, basil and fresh chilli (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
Honey Rard Ha (Honey Sauce) - meat of choice deep fried in a light batter and onions topped with honey sauce (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Pra Ram Long Song - meat of choice steamed with vegetables and topped with vegetables and topped with peanut sauce (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Fish Cakes (4pcs) - Thai fish cake blended with mild curry paste and Thai herbs, deep fried and served with sweet chilli sauce $10.00