Diamond Kitchen in Nakara Menu

Friendly service and the food always taste fresh and clean.

Nearby Sample Menus

Ravioli $11.90
CAL BBQ Meat Deluxe $15.00
CAL Bacon and Egg $15.00
Chicken Tomato, Cheese, Ham And Chicken Small $9.50 / Large $12.50 / Family $17.50
Spaghetti $10.90
Red Hot Tomato, Cheese, Ham, Diced Capsicum, Pepperoni And Chilli Small $9.50 / Large $12.50 / Family $17.50
Cheesecake Lemon, Choco, Caramel, Mango, Berry, Passion Fruit $4.20
Tortellini $11.90

Thai Beef $18.00
- crispy beef strips served on top of fresh garden salad with tangy Thai dressing
Garlic $9.00
- Evoo fresh garlic drizzled with basil dressing
Peri Peri Burger $17.00
- chicken breast schnitzel melted cheese, lettuce tomato bacon and spicy peri peri sauce on a toasted Turkish roll served with chips
House Sauces
- plain gravy, mushroom, green peppercorn and chimmi churri
Fish of the day
- choice from locally caught NT fish on our special board
Chili $10.00
- spicy peri peri sauce with NT lemons wedges
Char-grilled Provolone cheese served to sizzle with bread and caramelized onions $17.00
Seafood Plate $29.00
- Chilled NT banana prawn and natural SA oyster grilled NT Jewfish fillet and battered threadfin salmon with fried lemon pepper squid and crispy battered prawn served with aioli and tartare sauce with chips and salad

Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
BBQ Beef - sliced marinated beef served with house special sauce $18.00
Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A

Toast - 3 slices of: multigrain, wholemeal or white or 2 slices of gluten free or fruit, 2 x English Breakfast muffins or 1 x Toasted Turkish Roll, All served with butter and your choice of: jam, ho $5.00
Pancakes - your choice of: Blueberry, Raspberry, Banana or Plain Served with your choice of maple syrup, cream or icecream $12.50
Groove Caesar - Chicken Breast, bacon, avocado, cos lettuce with Caesar dressing served topped with croutons and a soft poached egg $17.50
Vegan Breakfast - Avocado on wholemeal toast with baked beans, mushrooms, onions, chargrilled peppers, oven roasted tomato and spinach. $16.50
Groove Eggs - (half serve /Full) Poached eggs on muffins with smoked salmon, avocado and hollandaise $10.00 / $18.50
Ham, hash brown, oven roasted tomato, mushrooms, baked beans, avocado, baby spinach, hollandaise or fried onions $2.50
Romano - Prosciutto, tomato, fresh basil and parmesan $18.50
Meats - Ham $2.50

SALT & PEPPER CALAMARI - dill aioli $14.00
TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
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2 - Then add your favourite protein -
EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00