Dibella Coffee Roasting in North Melbourne Menu

Are you the owner? Manage this listing for free.

Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
+Black Ruby gluten free bread +2.50
Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
+add Mascarpone +2.00
Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
5 & Dime bagels with:
- classic spreads, or 5.00
- smoked salmon & dill cream cheese 9.50
Toasted apricot + goji granola 14.50
- Coconut curd, kiwi, banana, dehydrated blueberry
Steel-cut Oat and Teff Porridge 14.50
- Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
Rhubarb two ways 14.50
- Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
Free-range poached or scrambled eggs on sourdough toast 10.00

Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
Smoked salmon, Beechwood-smoked bacon, avocado 5.00
Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
BLT 15.00
- Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
+add fried egg 3.00
Breakfast Tonjiru 21.00
- Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
Hash browns 20.00
- Double-smoked ham, poached eggs, hollandaise
Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
+add fried egg +3.00
Avocado + chilli 16.50
- Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
with two poached eggs 21.00
Good Golly Miss Cauli 20.00
- Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
Grapefruit-cured salmon 21.50
- Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
Tapioca and Pandan Sticky Rice Pudding 19.00
- Salt-baked pineapple, sesame snaps, macadamia, coconut
Leche Frita 19.00
- Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps

Wagyu Bacon Cheeseburger 20.00
- Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
5-spice Squid Roll 19.00
- House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
Spiced Saltbush Lamb Rump 24.50
- Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
Crispy Skin Masterstock Chicken 24.00
- Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
Charred Brussel, Bean & Lentil Salad 19.00
- Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
Bowl of chips 9.00
- Chipotle ketchup

Nearby Sample Menus

Porterhouse (Wagga, NSW) $28.00
Surf N Turf $30.00
Bangers $16.00
- Pork and apple sausages with mash and veg
Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce
Steak sanga $15.00
- With the lot, served with chips
Bruschetta $6.00
Bowl of veg $6.00
Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad

Goong Chuu Chee $16.00
- Fresh king prawns cooked in tangy red curry sauce with chopped lime leaves and coconut milk
- Vegetable $12.00
Gang Jeud Talay $8.00
- Mild combination seafood and vegetables clear soup
Gai Hor Bai Toey (5 pieces) $9.00
- Deep fried marinated fillet of chicken with sesame seeds wrapped in pandan leave
- Beef,Pork or Chicken $13.00
Tom Kha (Choice of meat)
- Similar to tom yum soup but slightly stronger taste of galangal with light coconut milk
Panaeng Curry $14.00
- Tangy curry choice of beef,pork,or chicken with chopped lime leaves and coconut milk
Mild Soup Vegetable $6.00
- A mild clear soup and assorted vegetables and bean curd

LARGE $10.00
LARGE $10.00
LARGE $10.00
LARGE $10.00
A1. MEXICANO
- Tomato, cheese, ham, hot salami, capsicum, onions, chilli
MEDIUM $8.00
V3. FETA CHEESE & TOMATO
- Tomato, cheese, fresh tomato, capsicum, feta cheese, capers, olive, special herbs, pesto
MEDIUM $8.00

Tuna Only - Sushi (Entree/Main) $24.00/$36.00
Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
Hosomaki (Small) Roll (6p) - Salmon $5.00
Hosomaki (Small) Roll (6p) - Avocado $4.00
Chirashi - a variety of fresh seafood and vegetables on a bowl of sushi rice $28.00
Edamame - boiled and salted soy green beans $7.00
Salmon Only - Sushi (Entree/Main) $20.00/$32.00

Pollo funghi & spinach $15.90
- With chicken, mushrooms and spinach
Soup of the day $9.50
- Please check blackboard
-Add chicken $3.00
Penne puttanesca E $14.90 / M 16.90
- Capers, anchovies, chilli, garlic, olives, capsicum and tomato
Pollo alla trattoria $21.90
- Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
Cotoletta alla milanese $21.90
- Crumbed veal lightly fried
Penne Trattoria (V) E $15.90 / M 17.90
- Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
Ravioli bolognese E $14.90 / M 16.90
- Served with traditional meat sauce

11" PIZZA
VEGIE DELIGHT $14.95
- tomato sauce, mozzarella. baby spinach, grilled eggplant, roast pumpkin, roast capsicum, semi dried tomatoes, feta, garlic and oregano
GLUTEN BASE 11" $4.00
WEDGES $9.00
- with sour cream and sweet chilli sauce
SEAFOOD
SUPER SUPREME $14.95
- tomato sauce. mozzarella, virginia ham, calabrese salami, mushrooms, fresh capsicum, red onion, kalamata olives, pineapple, shrimps, bacon, oregano, garlic
SATAY CHICKEN $14.95
- satay sauce, mozzarella cheese, chicken breast pieces, roast capsicum, cashews, spring onions, coriander, sesame seeds
DESSERTS

Tobbiko Roll $2.50
Sweet & Sour Pork / Chicken Noodle $10.00
Thai Style Tom Yum Seafood Fried Noodle $13.00
Bokchoi, Broccoli, Onion, Carrot , Beanshoot, Snowpeas, Mushroom, Spring Onion, Green Peas, Tofu N/A
Sashimi Pack $11.80
Japanese Teriyaki Chicken Udon $10.00
Black Bean Chicken Or Beef Noodle $10.00
Deep Fried Spring Rolls(3 Rolls) $4.00

Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
Bacon $4.50
Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
-Add bacon $2.00
Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
Avocado $4.00
Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00

Family Pack $39.00 (save 12%)
- (4 Flakes, 4 Dim Sims, 4 Potato cakes, 4 Scallops, Chips)
Garlic Balls $1.50
Lunch Pack $8.50 (save 12%)
- (2 potato cakes, flake & chips)
Kids pack $6.50 (save 15%)
- (1 sml flake, 1 dim sim, 1 potato cake and chips)
Steak lot $8.50
Lamb $8.00
Fish Burger $7.50
Banana Fritters $2.00

B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
Gluten free bread 1.00
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
Granola with St Davids dairy yogurt & fruit 8.50
without bacon 13.00
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings

Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)
Tuna Nicoise 22.00
- confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
Cajun roast pumpkin 18.00
- carrot romesco, lentil salad, crispy chickpeas
Locally foraged mushrooms, tuscan kale, goats curd 6.50
Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg

Normal Sandwich (Club Sandwich) $5.00
Turkish Bread Focaccia $8.50
- Egg, Bacon, Avocado, Swiss Cheese
Chocolate , Carrot, Banana Bread , Jaffa ( Orange , Chocolate) , Black Forest, Lemon / Orange $3.80
Crumbed Chicken Bites (2 per serve) $2.50
Chicken Avocado / Greek / Warm Chicken/ Caesar / Garden/ Tuna / Potatoes / Coleslaw ($2.00 per pereson Side Salad $35.00
Avist $8.00
- Baby Spinach , basil pesto, Pineapple, chicken, bacon, cheese,
Lasagne Chips and Salad $10.00
Bushranger N/A
- Baby Spinach, Roast Beef ,Fruit Chutney Feta Cheese

Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
Piney Tropicana - pineapple, lime, ginger & apple $7.50
Ginger Shot $3.50
Free range eggs any way on sourdough $10.00
Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
Coconut & Chia Pudding with berry puree $6.50

Seafood sticks $1.30
Corn jacks $2.00
Fish cakes not available
Hot kransky in a roll $4.00
Egg & bacon $6.10
Egg & bacon $4.90
Mini spring Rolls (4) $1.00
Chicken & prawn rolls not available

Warm Soft Centred Chocolate Pudding $13
- With vanilla Ice cream & fresh strawberries
Creamy Mashed Potatoes $8
Warm Soft Centred Chocolate Pudding $13
Beer Battered Flathead Fillets $25
- with crunchy fries, salad and lemon caper aioli
Traditional Chicken Parmigiana $24
- with crunchy fries & fresh salad
Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
Coffee Bean Panna Cotta $13
Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan