Dibella Coffee Roasting in North Melbourne Menu

BREAKFAST ALL DAY BREAKFAST ALL DAY
  • Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
  • +Black Ruby gluten free bread +2.50
  • Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
  • +add Mascarpone +2.00
  • Dr Marty hand-made crumpets 9.50
    • Spiced apple butter, orange blossom honey
  • 5 & Dime bagels with:
  • - classic spreads, or 5.00
  • - smoked salmon & dill cream cheese 9.50
  • Toasted apricot + goji granola 14.50
    • Coconut curd, kiwi, banana, dehydrated blueberry
  • Steel-cut Oat and Teff Porridge 14.50
    • Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
  • Rhubarb two ways 14.50
    • Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
  • Free-range poached or scrambled eggs on sourdough toast 10.00
SIDES SIDES
  • Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
  • Smoked salmon, Beechwood-smoked bacon, avocado 5.00
  • Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
  • BLT 15.00
    • Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
  • +add fried egg 3.00
  • Breakfast Tonjiru 21.00
    • Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
  • Hash browns 20.00
    • Double-smoked ham, poached eggs, hollandaise
  • Fancy cheese on toast v2.0 14.50
    • Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
  • +add fried egg +3.00
  • Avocado + chilli 16.50
    • Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
  • with two poached eggs 21.00
  • Good Golly Miss Cauli 20.00
    • Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
  • Grapefruit-cured salmon 21.50
    • Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
  • Snapper Omelette 22.00
    • Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
  • Tapioca and Pandan Sticky Rice Pudding 19.00
    • Salt-baked pineapple, sesame snaps, macadamia, coconut
  • Leche Frita 19.00
    • Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
LUNCH FROM 11:30AM LUNCH FROM 11:30AM
  • Wagyu Bacon Cheeseburger 20.00
    • Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
  • 5-spice Squid Roll 19.00
    • House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
  • Spiced Saltbush Lamb Rump 24.50
    • Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
  • Crispy Skin Masterstock Chicken 24.00
    • Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
  • Charred Brussel, Bean & Lentil Salad 19.00
    • Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
  • Bowl of chips 9.00
    • Chipotle ketchup

Nearby Sample Menus

  • Limerick burger $15.00
    • With the works - served with chips
  • Scotch fillet (king island, tas) $32.00
  • Cheese burger $12.00
  • Bangers $16.00
    • Pork and apple sausages with mash and veg
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Chips $6.00
  • All steaks cooked to your linking and served with your choice of sides and sauce
  • MEDIUM $8.00
  • A5. HAWAIIAN
    • Tomato, cheese, ham, pineapple
  • LARGE $10.00
  • LARGE $10.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • LARGE $10.00
  • C10. CAJUN CHICKEN
    • Tomato, cheese, spinach, feta cheese, Cajun chicken herbs, fresh tomatoes
  • Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
  • Edamame - boiled and salted soy green beans $7.00
  • Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
  • Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
  • Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
  • Gyoza (6p) - pan fried pork dumplings $9.00
  • Fresh Fruits $8.00
  • Hosomaki (Small) Roll (6p) - Takuan $4.00
  • Pollo Parmigiana $22.90
    • Crumbed breast of chicken topped with mozzarella and napoli sauce
  • Cheese for one $7.90
  • Garlic prawns $25.90
    • Served on a bed of rice and vegetables
  • Fettuccine Carbonara E $14.90 / M 16.90
    • Bacon, egg and cream
  • Fettuccine Salmone E $15.90 / M 18.90
    • Smoked salmon and baby spinach
  • -Extra for seafood $3.00
  • Insalata caprese $14.50
    • Tomato, bocconcini cheese and olives
  • Pasta mista for two $42.00
    • Choice of three pasta dishes
  • 11" PIZZA
  • PROSCIUTTO $14.95
    • tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
  • MEAT LOVERS $12.95
    • tomato sauce, mozzarella, virginia ham, calabrese salami, bacon, chicken breast pieces, drizzled with bbq sauce
  • ADANA KEBAB PIZZA $14.95
    • tomato sauce, mozzarella cheese, adana style spiced ground lamb, roast capsicum, red onion, cherry tomatoes and sumak, drizzled with minted garlic yogurt
  • CHICKEN AVOCADO $14.95
    • tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
  • CALAMARI $13.90
    • 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
  • WEDGES $9.00
    • with sour cream and sweet chilli sauce
  • VALUE RANGE PIZZA
    • BBQ BACON WITH ONION; SWEET CHILLI CHICKEN; MUSHROOM WITH GARLIC & HERBS; HAM & CHEESE; PEPPERONI; CHEESE PIZZA
  • Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
  • -Add chorizo $2.00
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • Chorizo sausage $4.00
  • Avocado $4.00
  • Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
  • Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
  • Meredith feta $4.00
  • Cooked Tuna Roll (W/B) $2.5 / $2.70
  • King Prawn, Giant Scallops, Squid, Fish, Cake , Fish Ball, Shrimbs, Crab Meat, Mussel N/A
  • Hokkien Mee $12.00
  • Tempura Prawn Roll $2.60
  • Pad Tai Chilli Seafood Noodle $13.00
  • Chicken & Sweet Corn Soup $4.5.00
  • Chicken Tom Yum Noodle $10.00
  • Chicken Rice Paper Roll(4 Pcs) $6.50
  • Egg & Bacon Sand $4.30
  • Minimum chips $3.50
  • Small Flake $3.50
  • Steak deluxe $8.90
  • Hake $5.50
  • Family Pack $39.00 (save 12%)
    • (4 Flakes, 4 Dim Sims, 4 Potato cakes, 4 Scallops, Chips)
  • Lamb $8.00
  • King George Whiting $7.00
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • Gluten free bread 1.00
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • Chia pudding bowl 17.00
    • Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
  • House made granola 16.00
    • puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
  • Breakfast board 20.50
    • grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
  • House hot sauce 2.00
    • Smokey cajun Green jalapeno
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • Soft-boiled egg, rye soldiers, choice of: 12.00
    • Chia pudding bowl or Toasted granola
  • Roast Lunch $10.00
    • Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
  • Mini Home- made Sausage Roll (2 per serve) $2.00
  • Mini Pizza (2 per serve) $2.00
  • Bolognese $65.00
    • Penne / Spaghetti (serve 8)
  • Jam Daisy's / Yoghurt Dipped Muesli / White Chocolate /Macadamia / Viennese / yo-yo's / Glutens Free yo to $3.00
  • Mini Spring Roll ( 4 per serve) $2.00
  • Mini Pies (1 per serve) $2.00
  • Bushranger N/A
    • Baby Spinach, Roast Beef ,Fruit Chutney Feta Cheese
  • Plain $4.90
  • The lot $6.20
  • Mini spring Rolls (4) $1.00
  • Pineapple fritter $2.00
  • Fish cakes not available
  • The lot $7.30
  • Onion $4.20
  • Saveloys $2.20
  • Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
  • Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
  • Liver Cleanser - carrot, apple, celery, ginger & lemon $7.50
  • Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
  • Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50
  • Ginger Shot $3.50
  • Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
  • Bacon & Scrambled Eggs on Toast $8.50
    • Vanilla Waffle with Nutella & ice-cream
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Soup of the Day $12
    • With grilled focaccia broad
  • Australian Angus Beef Strip Loin 300gm $38
    • Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
  • Beef Burger $26
    • Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Porcini Wild Mushroom Risotto (entree / main) $20 / $26
    • with baby spinach, truffle oil and shaved parmesan
  • Butter Sautéed Green Beans & Snow Peas $8
    • with crispy bacon
  • Twice Cooked Pork Belly $20
    • sweet potato puree & orange star anise glaze
  • Warm Soft Centred Chocolate Pudding $13
  • Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Americana - Tomato, Cheese, Salami, Onion Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Napolitana $7.50
  • Cappuccino $2.50
  • Garlic Pizza - Pizza with Garlic Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Fish - Pasta, Sauce salad, Chilli herbs $12.00
  • Capricciosa - Tomato, Cheese, Meat, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Hawaian - Tomato, Meat, Cheese, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Dibella Coffee Roasting

Dibella Coffee Roasting

location

Address

19 Leveson St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393292973

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7:30 AM to 4 PM Sun 7:30 AM to 4 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
19 Leveson St, North Melbourne, VIC, 3051, Australia
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