Dicks Hotel in Balmain Menu

Nearby Sample Menus

Massaman curry of slow cooked Angus beef with roasted potato $27
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
Fried beancurd with shiitake mushrooms & snow peas $15v
Special fried rice with Chinese sausage chicken prawns egg & shallots $19
Crispy braised duck with chilli tamarind sauce & steamed wombok $28

Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9

Sautéed mushrooms $7
Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
Maffra Cloth Bound Chedder SA $9
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
- Coffin Bay pacific $3.70
Béarnaise N/A
Garlic bread $4
Red wine jus N/A

Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00
Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
Panna Cotta - homemade cooked vanilla cream $11.50
Traditional Italian Pasta - ask for the week special $12.50
Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50

SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
SINGHA – Thai N/A
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
- Combination (chicken and seafood) $11.95
- Vegetable $8.95
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
TSING TAO – Chinese N/A