Diggies Cafe Restaurant in North Wollongong Menu

House made flat bread. Hommus & spices $10
Hand cut chips. Salt & mayo $8
Italian style calamari. With garlic aioli & lemon $15
Tasting plate. Prosciutto, grilled haloumi, chorizo, marinated olives, hommus & bread to share $22

Fish and chips. Tempura battered barramundi with chips, lemon & tartare $23
Fish burger. Potato and fresh black fish patty, house slaw, sambal mayo and shoe string fries $20
Steak sandwich. With cos lettuce, fresh tomato, onion marmalade, jerk mayo & shoestring fries $21

Five grain grilled chicken salad. Shaved cucumber and pickled radish, beans, feta and walnut & rosemary vinaigrette $19
Spaghetti with pulled pork. Fresh tomato sauce & lemon pangrattato $22
Lentil and cauliflower salad. Puy style green lentils, fried cauliflower, pink lady apple, shaved beetroot and buttermilk dressing $18
King prawn caesar. Baby cos, crisp bacon, garlic croutons, poached egg, fresh shaved grana padano and anchovy mayo $23
Grilled swordfish fillet. With fennel, apple, parsley and parmesan salad $26

Sunrise. North bircher muesli, fresh seasonal fruit salad with low fat yoghurt $12
Mr kasbah falafel. Grilled pita with sunny egg, israeli cous cous tabouli, fet and za'atar $16
Ricotta hotcakes. Fresh banana and maple syrup or fresh strawberries and maple syurp $17.5
- Extra: Crispy bacon. $20
Big one. (sorry, no alterations) Bacon, two eggs, roast tomato, house sausages, crispy chats, mushrooms on turkish toast $19.5

Nearby Sample Menus

Pesto crusted salmon fillet served with baked kumara, asparagus and spinach, topped with hollandaise sauce $26.90
Soup of the day served with sourdough bread $10.90
Hash brown $2.00
Smoked salmon $4.00
Cake $7.90
- Served with ice-cream or cream
-Add chorizo $2.00
Banana bread $6.50
- With vanilla yogurt
Prawn linguine tossed with fresh basil, chilli, garlic and oregano $19.90

Australian cheese platter $29.00
- With lavosh, smoked tomatoes and caper berries
Sirloin steak 300gram
Caramel, chocolate and almond slice $14.00
- With raspberry sorbet
sauce selection:
Cinnamon smoked beef fillet mignon (DF, LG) $47.00
- With grilled asparagus, confit tomato and truffle jus
Baby squid on lime and vegetable fried rice (DF, LG) $19 / $29
- With yellow curry coconut cream
Angel hair pasta $34.00
- With king crab, chilli, saffron and sage sauce
GF= gluten free / DF= dairy free / V= vegetarian / LG= low gluten

STACKED AVO*new Turkish toasted topped with avocado, sliced tomato and fetta cheese finished with pesto and balsamic glaze $13.20
- Pogaca, Turkish, Wholemeal, Raisin OR Cinnamon $3.80
- POACHED CHICKEN, avocado, mozzarella, sweet chilli sauce $14.80
GREEN EGGS*new English muffin with two soft fried eggs sunny side up with spinach pesto and seeded mustard hollandaise $14.50
FRENCH CREPES Topped with sliced banana and butterscotch sauce, served with vanilla ice cream $13.50
- CHICKEN with aioli $14.90
TRIANGLES ham and cheese toasted $5.00
GARLIC or HERBED BREAD $6.50

KIDS FISH & CHIPS $11.00
- Tempura battered fish fillets served with chips & tomato sauce
SURF & TURF $37.00
- 300g MSA, 120-day grain-fed sirloin cooked to your liking, topped with grilled garlic butter prawns & served with hollandaise sauce
SCHNITZEL PARMIGIANA $29.00
- The ultimate parmigiana made with hand-crumbed schnitzels layered in a gourmet crushed tomato sauce, melted Danish feta & Italian mozzarella
MEDITERRANEAN EGG POT $12.00
- Baked egg pot with baby spinach, Mediterranean spiced beef chorizo, Danish feta & Italian mozzarella served with a side of toasted ciabatta bread
MINI RASHAYS CHICKEN & CHIPS $17.00
- Chargrilled chicken breast fillet served with hot crispy chips smothered in our signature RASHAYS creamy mushroom sauce
WAFFLE WITH STRAWBERRIES $11.00
- A Belgian chocolate chip waffle topped with fresh cut strawberries, warm Canadian maple syrup & creamy vanilla ice cream
MUD CAKE SENSATION $15.00
- Warm rich chocolate mud cake covered with a decadent chocolate ganache & creamy vanilla ice cream
SCHNITZEL OVERLOAD $29.00
- A double serving of hand-crumbed chicken schnitzel smothered in our signature RASHAYS creamy mushroom sauce

Black Angus Eye Fillet of Beef served w stuffed field mushroom, dukkah & rosemary spiced mash & topped with a chorizo jus $36.8
Lagoon Sashimi Plate a variety of the freshest fish from the markets served w wasabi, soy, ginger & our special herb chilli paste $19.8
Premium BBQ Platter for Two selection of our premium BBQ seafood including whole live Queensland mud crab (min 1kg), live Red Claw yabbies, Western Australian scampi, Moreton Bay bugs, Queensland k $220
Thai Chilli & Lime with Thai chilli spices & lime $26.5 / $16.5
John Dory with Scampi grilled & topped with basil cream sauce $36.8
Saganaki Snapper cooked in a cast iron dish w garlic olive oil, spring onion, tomato, feta & Kalamata olives. Served with basmati rice $32.9
Western Australian Scampi served w rice & a light lemon basil cream sauce $59.9
Veal Cutlet char-grilled veal cutlet served w slow roasted wild mushroom & onion ragout $29.9

Larb $14.50
- Minced beef/chicken/pork sated with Thai herbs, chilli powder, fish sauce and lemonjuice
Pad Pak $14.00
- Vegetables selected from the best in season and cooked with oyster sauce and soya bean sauce according to your preference
BBQ Pork with Lemongrass $15.00
- Pork loin marinated with Thai sauce, Thai herbs and lemon grass and grill served with tasty sauce
Satay King Prawn (3 Skewers) $8.00
- Generous sized pieces of marinated king prawn grilled on the skewers and served with a very tasty Thai peanut sauce
Dim Sim (4 Pcs) $7.50
- A tasty combination of steamed minced chicken, mixed seafood and water chestnut stuffed in egg pastry
Banana in Coconut Milk $5.50
Pla Sam Ros $16.50
- Deep fried battered fish fillet on top with sweet chilli sauce.(Whole Fish Option Please call the restaurant directly for the price)
Vegetable Korma $7.00
- Deep fried mixed vegetables and bean curd served with Thai style tempura sauce

Cinnamon smoked beef fillet mignon $47.00
- with grilled asparagus, confit tomato, and truffle jus
French vanilla and rose tea panacotta $14.00
- with blackcurrant jelly
Tomato bruschetta $14.00
- with balsamic reduction
FROM THE GRILL $42.00
- Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet
Sweetcorn cappuccino soup $19.00
- with leek and ricotta tart with pomegranate jelly
Rocket and parmesan salad with balsamic reduction $10.00
Porcini and shimeji mushroom risotto $20.00/$30.00
- with chestnuts and pancetta
Australian cheese platter $29.00
- with lavish, smoked tomatoes and caper berries