Diggies Cafe Restaurant in North Wollongong Menu

House made flat bread. Hommus & spices $10
Hand cut chips. Salt & mayo $8
Italian style calamari. With garlic aioli & lemon $15
Tasting plate. Prosciutto, grilled haloumi, chorizo, marinated olives, hommus & bread to share $22

Fish and chips. Tempura battered barramundi with chips, lemon & tartare $23
Fish burger. Potato and fresh black fish patty, house slaw, sambal mayo and shoe string fries $20
Steak sandwich. With cos lettuce, fresh tomato, onion marmalade, jerk mayo & shoestring fries $21

Five grain grilled chicken salad. Shaved cucumber and pickled radish, beans, feta and walnut & rosemary vinaigrette $19
Spaghetti with pulled pork. Fresh tomato sauce & lemon pangrattato $22
Lentil and cauliflower salad. Puy style green lentils, fried cauliflower, pink lady apple, shaved beetroot and buttermilk dressing $18
King prawn caesar. Baby cos, crisp bacon, garlic croutons, poached egg, fresh shaved grana padano and anchovy mayo $23
Grilled swordfish fillet. With fennel, apple, parsley and parmesan salad $26

Sunrise. North bircher muesli, fresh seasonal fruit salad with low fat yoghurt $12
Mr kasbah falafel. Grilled pita with sunny egg, israeli cous cous tabouli, fet and za'atar $16
Ricotta hotcakes. Fresh banana and maple syrup or fresh strawberries and maple syurp $17.5
- Extra: Crispy bacon. $20
Big one. (sorry, no alterations) Bacon, two eggs, roast tomato, house sausages, crispy chats, mushrooms on turkish toast $19.5

Nearby Sample Menus

-Smoked salmon $18.50
Chicken breast stuffed with sun-dried tomato and pistachio on saffron rice with white sauce $27.90
Tomato $2.00
Spinach, bacon & avocado salad with sweet balsamic dressing $13.00
-Ham or mushroom $16.50
Lean lemon, garlic and herb infused chicken breast served with spring vegetables $14.90
Trio of dips with olives, fetta and sourdough bread $9.90
Aqua pancakes $12.90
- Berries & ricotta or caramelized banana & butterscotch

-Chimi churi (df, lg)
GF= gluten free / DF= dairy free / V= vegetarian / LG= low gluten
-Wild mushroom dianne (lg)
Corn-fed lemon pepper chicken breast
- All served with green vegetables and your choice of creamy mash or chunky fries
French vanilla and rose tea panna cotta (LG) $14.00
- With blackcurrant jelly
Garden salad with lemon dressing (V, DF, LG) $9.00
Herb marinated pork tenderloin
Porcini and shimeji mushroom risotto (LG) $20 / $30
- With chestnuts and pancetta

SIRLOIN & CHIPS $27.00
- Darling Downs 300g MSA, 120-day grain-fed New York cut served with hot crispy chips & RASHAYS dark mushroom sauce
WAFFLE WITH NUTELLA® $11.00
- A divine Belgian chocolate chip waffle topped with warm Nutella® & creamy vanilla ice cream
PERI CHICKEN $21.00
- Homemade gourmet tomato sauce topped with slow-cooked chicken breast, Spanish onions, roasted capsicum, baby spinach, Italian mozzarella & buffalo
BEEF & ONION $17.00
- Sweet & tangy BBQ sauce, slow-cooked steak, Spanish onions & Danish feta finished with Italian mozzarella & buffalo cheese
WAFFLE WITH NUTELLA® $11.00
- A divine Belgian chocolate chip waffle topped with warm Nutella® & creamy vanilla ice cream
BROWNIE WITH CRUSHED OREO® $9.00
- A rich milk chocolate & crunchy walnut brownie covered in warm double chocolate fudge topped with crushed Oreo® cookie crumble & creamy vanila
CHICKEN CREPES $17.00
- Our famous savory crepes with sautéed chicken breast, caramelized onions & a fresh mix of Australian grown herbs combined with our signatu...
SALTED CARAMEL BROWNIE $8.00
- A rich milk chocolate & crunchy walnut brownie glazed in a warm salted caramel sauce topped with a crunchy caramel popcorn & creamy vanilla ic

Spinach & Cheese Turnover - handmade savoury ktrea $5.50
Haloumi (V) - pan-fried in lemon & mixed herbs $12.90
Birdsnest Baklava $3.00
Flat White (Reg/Mug/Mega) $3.50/$4.20/$5.80
Choc Brownie $2.50
Cookies n Cream (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
Salmon Salad (white/brown/ciabatta) $8.90
Antipasto - selection of meats, cheese, olives, dips, marinated vegetables, tabouli & red cabbage $17.90

Tempura Flathead Fillets fresh local flathead, golden fried served w hand cut fries, garden salad & dipping sauces $31.9
Emmanuel grilled with fresh snapper , spicy avocado & shaved haloumi $29.9 / $19.5
Greek Salad with cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano $12.5
Mornay with white mornay sauce & cheddar $27.6 / $17.9
Pan Seared Kangaroo Fillet rolled in wild pepper berries w rosemary & redcurrant jus served w roasted root vegetables (best served medium rare) $35.5
Live Red Claw Yabbies (when available) red claw yabbies pan fried w a light lemon garlic butter served on a bed of rice $52.8
Garden Salad with mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette $9.9
Whole Local Catch of the Day today’s fresh catch direct from the local trawlers baked w lemon olive oil or steamed w ginger & shallots $34.8

Red Curry Duck $16.50
- A magnificent combination of roast duck mixed with cherry tomato, grapes, pineapple and then cook in coconut milk
steam jasmine rice $2.00/$3.00
Red Curry $14.00
- This curry is similar to green curry except that it is made from red curry paste
Pad Seew $14.50
Fried Rice Supreme $14.50
Thai Crown King Prawn $18.00
- Deep fried king prawns with battered on top with special tamarind sauce and crispy onion and coriander
Wonton Soup (Main) $14.00
- Stuffed wonton with chicken mince cooked in clear soup gailan and bean sprout
Tom Yum (Main) $14.00
- The most popular traditional Thai hot and sour soup cooked with straw mushroom, lemongrass, lime leaves and coriander

Porcini and shimeji mushroom risotto $20.00/$30.00
- with chestnuts and pancetta
Garden salad with lemon dressing $9.00
Creamy mashed potatoes $10.00
Mixed seasonal vegetables $10.00
FROM THE GRILL $42.00
- Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet
Cinnamon smoked beef fillet mignon $47.00
- with grilled asparagus, confit tomato, and truffle jus
Angel hair pasta $34.00
- with king crab, chili, saffron and sage sauce
French vanilla and rose tea panacotta $14.00
- with blackcurrant jelly