Dilbaz Pty Ltd in South Melbourne Menu

Dilbaz Pty Ltd in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • -Add spiced pulled chicken $22.50
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • All sandwiches served with green salad
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • Five Spice Tofu $9.00
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Baked quince, almond custard $14.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Spiced olives & almonds $12.00
  • Mixed leaves, honey mustard dressing $9.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Fish of the Day Market price
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Soup w/crusty bread N/A
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Labna Breakfast $13.50
  • with stewed rhubarb and honey $10.50
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Smoked salmon $4.00
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Maple syrup $14.50
  • Banana Walnut $16.00
  • Strawberries $15.50
  • -Avocado $1.00
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Small $5.50
  • Two eggs $7.50
    • Fried, poached or scrambled
  • -Small $6.50
  • -Carrot $0.50
  • -Muffin $3.50
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Homemade Pie of the Day w/ salad & relish $16
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • 250gm Grass Fed Eye fillet $39.00
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • Schiacciata
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • Charcuterie board $24.00
  • Shoestring fries $8.00
  • Chambers Muscadelle (Tokay) $10.50
  • Duck Caesar salad $15.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Natural oyster w/ lemon MP
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • ADD CHORIZO $5.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • HOUSE CURED KANGAROO $6.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • Cheese $0.80
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Standard with lettuce, carrot, tomato & cucumber
  • Capsicum $0.80
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Ham & Cheese $6.30
  • Chicken & Avocado $7.00
  • -extra ingredients- each $11.90
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Ciabatta Toast $4.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Cos Lettuce & Avocado Salad $9.50
  • Sambal stingray $10 / $40
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Semi-dried olive (greece) $5.00
  • Ottoman liver $8.00
  • Bread & fish $10.00
    • Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
  • Trevally ceviche $10.00
  • Lamb cutlets with puttanesca $12.00
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
Dilbaz Pty Ltd

Dilbaz Pty Ltd

location

Address

Shp 3/ 151 Kings Wy, South Melbourne, VIC, 3205, Australia

phone

Phone

0396907176

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Shp 3/ 151 Kings Wy, South Melbourne, VIC, 3205, Australia
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