Dilbaz Pty Ltd in South Melbourne Menu

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Dilbaz Pty Ltd in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Denotes vegetarian, gluten friendly option available $1.00
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Grilled ham & cheese croissant $9.50

8 Niku udon 8.30
- beef with thick noodle soup
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
soft drinks 1.80
Japanese tea 1.20
9 Niku soba 8.30
- beef with thin buckwheat noodle soup

LARGE $15.00
10. MEXICANA (Hot or Mild)
- Tomato, cheese, ham, salami, capsicum, onion
SMALL $7.00
6. NAPOLITANA
- Tomato, cheese, olives, anchovies, oregano
FAMILY $21.00
LARGE $16.00
BOLOGNESE
- Traditional Meat
MEDIUM $13.50

Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
Soft Shell Crab Seafood Brown Fried Rice $22.00
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Five Spice Tofu $9.00
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce

Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Pork Neck $12.00
- Smoked
Brussels sprouts, bacon, parmesan $10.00
Agro dolce red anchovies, baguette toast $15.00
- Add to salumi board $12.00
Hand cut potato wedges, fennel salt $9.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Calabrese Salami $12.00
- Medium spicy

Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Muesli - w/fresh or poached fruit $ 8.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50

Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Banana Walnut $16.00
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
toasted muesli with fruit and yoghurt $11.50
with Banana $12.50
Quinoa extra $2.00
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce

-Cheese $4.50
- Two slices
-Turkey $6.00
-Egg $5.00
-Roasted pumpkin $1.00
-With your choice of spread $3.00
-Coleslaw $1.00
-Roasted zucchini $1.00
-Sundried tomato $1.00

BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Schiacciata
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00

CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
EGG / TOAST $3.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
HOUSE CURED KANGAROO $6.00
ADD FETA $4.50
TATAKI OCEAN TROUT $8.00

Pineapple $0.80
Mushroom $0.80
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Semi-dried tomato $0.80
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
New York $5.00
- Frankfurt, fried onion & tomato sauce
Yankee $4.50
- Frankfurt, tomato sauce
Per item lettuce, carrot, cucumber tomato

Big chips $7.00
- With a lime mayonnaise
Toasted bread
- Served with jam lady jam & butter
-English $6.00
-Daylesford wholemeal $6.00
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Fried or poached eggs on daylesford sourdough $10.90
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Sorry no variations

Rocket & Parmesan Salad $8.00
Afrittata Salumi - a selection of local and imported cured meats $22.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Patatine (Chips) $6.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Ray's Herb Omelette - served on ciabatta toast $13.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50