Dilbaz Pty Ltd in South Melbourne Menu

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Dilbaz Pty Ltd in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

1 Sukiyaki don 6.90
- thinly sliced beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
7 Soba salad 8.30
- cold buckwheat noodles with salad
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice

BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Clear Noodle broth $4.00
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle

Spiced prune, rhubarb, brown sugar tart $15.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Bresaola $12.00
- Air dried grass-fed beef
- Add to salumi board $15.00
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Hand cut potato wedges, fennel salt $9.00

Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Spiced chicken coleslaw w/crispy poached egg $ 19.00
w/pork belly & salsa verde $ 13.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Pork belly, apple sauce & coleslaw $ 11.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Eggs On Toast $8.90
- poached,fried or Scrambled
Fruit Salad with yoghurt $9.50
Sandwich $7.50
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Maple syrup $14.50

Raisin toast $3.50
- Two slices
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-Small $6.50
-Roll $5.50
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
French toast with marscapone cheese & berry vanilla compote $9.50
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
Toasted sandwich

Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Frittata of the Day w/ apple & beetroot relish & salad $16
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House-made Banana Bread w/ spiced ricotta cheese $6
House-made Toast OR Fruit Bread w/ house-made jam $6

Flake Gummy $5.90
Wedges (& Sour Cream) $0.80
King George Whiting $7.50
Cheese & Tomato $4.00
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
Greek Salad or Garden Salad
Flathead $5.90

Duck Caesar salad $15.00
Penfolds Grandfather Port $18.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Steak tartare 'Mediterranean style' $19.00
Valhalla Rutherglen Muscat $12.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Swordfish ceviche, nashi pears, black rice cracker $17.00

33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
w/ Chicken or Beef $11.00
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.

300gm Kilcoy Porterhouse $32.00
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Prosciuto black olives rocket & shaved parmesan $20.00
250gm Grass Fed Eye fillet $39.00
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Sauteed seasonal greens
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo

KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
ADD FETA $4.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
MEREDITH GOATS FETA $4.50
RAW KALE SALAD $7.00

Italian Anchovies - with rocket & grilled ciabatta $16.50
Cos Lettuce & Avocado Salad $9.50
Gluten Free Toast $5.00
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50