Dimattina's Coffee Warehouse in South Melbourne Menu -

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w/ poached egg 19.00
(7am-3pm)
Avocado Smash 16.50 (V)
- Melbourne classic of avocado & goats cheese on toast w/ a poached egg
ShakShouka 18.50 (V, GF)
- Eggs poached in a sauce of tomato, chilli peppers & onions w/ heirloom tomatoes and avocado salsa
Tsunami of Unami 19.50 (V, GF)
- Espresso machine scrambled eggs on spinach w/ roasted mushrooms, sauteed king oyster, mushroom, drizzle of truffle oil & reggiano parmesan
Mojo Mornings 20.50
- Pork hock, two fried eggs, crackling, potato hash, pea smash, mojo sauce & pineapple chilli salsa
Garden Brekkie 23.50 (V)
- Poached eggs, baked beans, mushrooms, tomato, hash, avocado, golden beets chutney, spinach & haloumi
Big Breakfast 23.50
- Poached eggs, short cut bacon, pork & fennel sausage, hash, beans, mushrooms, tomato, spinach, tomato chutney
Free Range Eggs w/ Toast 10.50
- Scrambled, poached, fried
Toast
Sourdough / multigrain w/ condiments 6.00
Gluten free / fruit toast w/ condiments 7.00
Blueberry Pancakes 20.50 (V)
- w/ fresh blueberries, blueberry ice cream and blueberry syrup
Bircher 12.00 (V)
- Apple soaked oats & nuts w/ fresh berries & yogurt
11:11 Toasted Granola 10.50 (V)
- Macadamia & cranberry mix w/ poached rhubarb & yogurt
(GF) 12.50
Porridge 13.00
- Flip Shelton's oat blend w/ fresh banana, brown sugar & maple syrup
Gourmet Toasties
Bruschetta Bagel 16.50
- Mini heirloom tomato, avocado & feta on toasted bagel
The Stack 14.50
- Double decker bacon, eggs, hash, aioli & tomato chutney on high top
The Ploughman's 12.50
- Coffee glazed meatloaf w/ cheddar, coriander & pickled shallots
Meatball Wrap 12.50
- Pork & veal meatballs w/ tomato sugo, spinach & aged gouda
Salads
Chicken Fattoush 19.00
- Roasted chicken thigh, crispy pita, olives, cos lettuce & lemon w/ a sumac dressing
Merchants Bowl 18.50
- Spiced quinoa w/ spinach, haloumi, falafel, pickled veg & creamy thani dressing
Chargrilled Octopus 19.50
- w/ roquette, haloumi, roasted capsicum, garlic & merequen chilli dressing
Brekkie Sides
- Extra egg 2.50
- Baby Spinach, Baked Beans, Goats Cheese 3.00
- Sticky Balsamic Tomato, Tarragon Roasted Mushrooms, Hash Browns 3.50
- Fried Haloumi, Short Cut Bacon 4.00
- Avocado, Pork & Fennel Sausage, Braised Ham Hock 4.50
- House Smoked Salmon 55.00
Condiments
- Aioli, Mojo Sauce, Satay Sauce, Coney Island Mustard 1.00
- Golden Beet Relish, Dishabille Tomato Chutney 1.50

(11am-3pm)
To Share
Olives 9.50
- warm & marinated served with fried bread
Mushroom Arancini 10.50
- w/ truffle aioli (3 per serve)
Crispy Chicken Ribs 13.50
- w/ Cajun sauces
Something Larger
Soup of the Day
- Ask your waiter for daily special and price
Faux Pho 19.50
- Slow cooked beef spare rib in broth w/ noodles, chilli & herbs
Crispy Tofu w/ Seasonal Greens 21.50 (V)
- Tossed w/ turmeric & coconut oil, served w/ satay sauce, sesame seeds & grilled flat bread
with grilled chicken 26.00
Roast Pumpkin & Artichoke Risotto 19.50
- w/ reggiano parmesan & roquette, pickled pear & hazelnut
Slow Roasted Crispy Skin Chicken Thighs 22.50 (GF)
- w/roasted vegetables & pan juices
Chilli Satay Tofu Burger 18.50 (V)
- on a brioche bun w/ chips & pickled chillies
Prima Burger 18.50
- Sous vide char grilled beef patty on a brioche bun w/ gouda cheese, aioli, coney island mustard & caramelised onion w/ chips
Lunch Sides
- Caramelised Onion 3.00
- Warm Greens 4.50
- Sauerkraut 3.00
- Beer Battered Chips side 5.50
- Bowl 10.50

Nearby Sample Menus

Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
-With toasted sourdough $11.50
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Extra egg, relish $3.00
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
-With croissant $12.50

miso soup 1.50
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
soft drinks 1.80
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
8 Niku udon 8.30
- beef with thick noodle soup
9 Niku soba 8.30
- beef with thin buckwheat noodle soup

Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Miso Soup $3.50
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo

w/tomato, fetta & rolled oat crumble $ 11.50
Pork belly, apple sauce & coleslaw $ 11.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Fish of the Day Market price
w/pork belly & salsa verde $ 13.50
Chicken salad w/bacon & parmesan $ 10.50
Fruit Salad - w/natural yoghurt $ 8.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
With Poached Eggs $17.50
Labna Breakfast $13.50
Smoked salmon $4.00
Sandwich $7.50
With Poached Egg $16.90
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce

Raisin toast $3.50
- Two slices
-Tomato $0.50
-With your choice of spread $3.00
Egg & bacon
-Fresh chicken $6.00
-Coleslaw $1.00
Bagel $3.50
- With your choice of spread
Salads

Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Homemade Pie of the Day w/ salad & relish $16
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5

Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
Corn Jack $2.70
Beetroot, her mayo, tomato sauce $1.00
18 for $7.50
Blue Grenadier $5.70
Hash Brown $1.00
Greek Salad or Garden Salad
Egg & Bacon $4.00

Duck Caesar salad $15.00
Rockford P.S Marion Tawny Barossa $15.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Kopke Fine Tawny Porto Portugal $11.50
Steak tartare 'Mediterranean style' $19.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Natural oyster w/ lemon MP

HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
MEREDITH GOATS FETA $4.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
SPANISH JAMON $5.50
ADD FETA $4.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
TATAKI OCEAN TROUT $8.00
HOUSE CURED KANGAROO $6.00

Ham $7.70
- Virginia ham, lettuce, cheese, olives
New York $5.00
- Frankfurt, fried onion & tomato sauce
Beetroot $0.80
Pate $0.50
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Spinach $0.80
Ham Salad $6.90
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce

Extra toast $2.50
Sorry no variations
-Gluten free $6.00
Hollandaise sauce/relish $1.50
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
Potato mash $6.00
- With roasted garlic
Coco pops $5.50

Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Rocket & Parmesan Salad $8.00
Fruit Toast - all served with an assortment of italian jams $5.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Ciabatta Toast $4.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50