Dimattina's Coffee Warehouse in South Melbourne Menu -

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w/ poached egg 19.00
(7am-3pm)
Avocado Smash 16.50 (V)
- Melbourne classic of avocado & goats cheese on toast w/ a poached egg
ShakShouka 18.50 (V, GF)
- Eggs poached in a sauce of tomato, chilli peppers & onions w/ heirloom tomatoes and avocado salsa
Tsunami of Unami 19.50 (V, GF)
- Espresso machine scrambled eggs on spinach w/ roasted mushrooms, sauteed king oyster, mushroom, drizzle of truffle oil & reggiano parmesan
Mojo Mornings 20.50
- Pork hock, two fried eggs, crackling, potato hash, pea smash, mojo sauce & pineapple chilli salsa
Garden Brekkie 23.50 (V)
- Poached eggs, baked beans, mushrooms, tomato, hash, avocado, golden beets chutney, spinach & haloumi
Big Breakfast 23.50
- Poached eggs, short cut bacon, pork & fennel sausage, hash, beans, mushrooms, tomato, spinach, tomato chutney
Free Range Eggs w/ Toast 10.50
- Scrambled, poached, fried
Toast
Sourdough / multigrain w/ condiments 6.00
Gluten free / fruit toast w/ condiments 7.00
Blueberry Pancakes 20.50 (V)
- w/ fresh blueberries, blueberry ice cream and blueberry syrup
Bircher 12.00 (V)
- Apple soaked oats & nuts w/ fresh berries & yogurt
11:11 Toasted Granola 10.50 (V)
- Macadamia & cranberry mix w/ poached rhubarb & yogurt
(GF) 12.50
Porridge 13.00
- Flip Shelton's oat blend w/ fresh banana, brown sugar & maple syrup
Gourmet Toasties
Bruschetta Bagel 16.50
- Mini heirloom tomato, avocado & feta on toasted bagel
The Stack 14.50
- Double decker bacon, eggs, hash, aioli & tomato chutney on high top
The Ploughman's 12.50
- Coffee glazed meatloaf w/ cheddar, coriander & pickled shallots
Meatball Wrap 12.50
- Pork & veal meatballs w/ tomato sugo, spinach & aged gouda
Salads
Chicken Fattoush 19.00
- Roasted chicken thigh, crispy pita, olives, cos lettuce & lemon w/ a sumac dressing
Merchants Bowl 18.50
- Spiced quinoa w/ spinach, haloumi, falafel, pickled veg & creamy thani dressing
Chargrilled Octopus 19.50
- w/ roquette, haloumi, roasted capsicum, garlic & merequen chilli dressing
Brekkie Sides
- Extra egg 2.50
- Baby Spinach, Baked Beans, Goats Cheese 3.00
- Sticky Balsamic Tomato, Tarragon Roasted Mushrooms, Hash Browns 3.50
- Fried Haloumi, Short Cut Bacon 4.00
- Avocado, Pork & Fennel Sausage, Braised Ham Hock 4.50
- House Smoked Salmon 55.00
Condiments
- Aioli, Mojo Sauce, Satay Sauce, Coney Island Mustard 1.00
- Golden Beet Relish, Dishabille Tomato Chutney 1.50

(11am-3pm)
To Share
Olives 9.50
- warm & marinated served with fried bread
Mushroom Arancini 10.50
- w/ truffle aioli (3 per serve)
Crispy Chicken Ribs 13.50
- w/ Cajun sauces
Something Larger
Soup of the Day
- Ask your waiter for daily special and price
Faux Pho 19.50
- Slow cooked beef spare rib in broth w/ noodles, chilli & herbs
Crispy Tofu w/ Seasonal Greens 21.50 (V)
- Tossed w/ turmeric & coconut oil, served w/ satay sauce, sesame seeds & grilled flat bread
with grilled chicken 26.00
Roast Pumpkin & Artichoke Risotto 19.50
- w/ reggiano parmesan & roquette, pickled pear & hazelnut
Slow Roasted Crispy Skin Chicken Thighs 22.50 (GF)
- w/roasted vegetables & pan juices
Chilli Satay Tofu Burger 18.50 (V)
- on a brioche bun w/ chips & pickled chillies
Prima Burger 18.50
- Sous vide char grilled beef patty on a brioche bun w/ gouda cheese, aioli, coney island mustard & caramelised onion w/ chips
Lunch Sides
- Caramelised Onion 3.00
- Warm Greens 4.50
- Sauerkraut 3.00
- Beer Battered Chips side 5.50
- Bowl 10.50

Nearby Sample Menus

Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Spiced fruit toast $8.50
- House jam & butter
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Grilled ham & cheese croissant $9.50
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00

4 Tofu curry don 6.50
- Japanese curry with tofu on rice
miso soup 1.50
2 Buta teriyaki don 7.40
- slow cooked pork on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
soft drinks 1.80

Schnitzel $18.50
- Chicken or Veal
VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
Lemon, Sugar & Ice Cream $12.00
LARGE $16.00
Banana & Ice Cream $12.00
SMALL $10.00
MEDIUM $13.00
MEDIUM $13.00

Miso Soup $3.50
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli

Fruit Salad - w/natural yoghurt $ 8.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Chicken salad w/bacon & parmesan $ 10.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Soup w/crusty bread N/A
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

-Fresh chicken $6.00
-Smoked salmon $7.00
-Tomato $0.50
-Cucumber $0.50
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
Sourdough toast $3.50
- Two slices, with your choice spread
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-Lettuce $0.50

Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Seasonal Salad of the Day - ask our friendly staff for details $19
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11

Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
Steak Plain Porterhouse Steak $6.50
Cheese & Tomato $4.00
Prices are subject to change without notice
Souvlaki Combo $11.90
- Small Chips & a Can
18 for $7.50
Fish Bite $1.20
Wedges (& Sour Cream) $0.80

parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Garlic sea salt and bocconcini
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Aubergine chips with sweet Thai chili & sour cream
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese

31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.

Coriander $0.50
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Pork Loaf $7.20
Standard Salad $0.50
Pate $0.50
Capsicum $0.80
Ham Salad $6.90
Chicken Schnitzel $7.90

Extra toast $2.50
Toasted bread
- Served with jam lady jam & butter
Bircher muesli $8.50
- With grated apple, yoghurt, honey
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Smoked salmon $5.50
Continental sausages $3.80
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Omelette on toast daylesford sourdough $1.30

Afrittata Salumi - a selection of local and imported cured meats $22.00
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Fruit Toast - all served with an assortment of italian jams $5.50
Cos Lettuce & Avocado Salad $9.50
Toasted Panini - Free Range Ham & Bacon $9.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00