Dimattina's Coffee Warehouse in South Melbourne Menu -

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w/ poached egg 19.00
(7am-3pm)
Avocado Smash 16.50 (V)
- Melbourne classic of avocado & goats cheese on toast w/ a poached egg
ShakShouka 18.50 (V, GF)
- Eggs poached in a sauce of tomato, chilli peppers & onions w/ heirloom tomatoes and avocado salsa
Tsunami of Unami 19.50 (V, GF)
- Espresso machine scrambled eggs on spinach w/ roasted mushrooms, sauteed king oyster, mushroom, drizzle of truffle oil & reggiano parmesan
Mojo Mornings 20.50
- Pork hock, two fried eggs, crackling, potato hash, pea smash, mojo sauce & pineapple chilli salsa
Garden Brekkie 23.50 (V)
- Poached eggs, baked beans, mushrooms, tomato, hash, avocado, golden beets chutney, spinach & haloumi
Big Breakfast 23.50
- Poached eggs, short cut bacon, pork & fennel sausage, hash, beans, mushrooms, tomato, spinach, tomato chutney
Free Range Eggs w/ Toast 10.50
- Scrambled, poached, fried
Toast
Sourdough / multigrain w/ condiments 6.00
Gluten free / fruit toast w/ condiments 7.00
Blueberry Pancakes 20.50 (V)
- w/ fresh blueberries, blueberry ice cream and blueberry syrup
Bircher 12.00 (V)
- Apple soaked oats & nuts w/ fresh berries & yogurt
11:11 Toasted Granola 10.50 (V)
- Macadamia & cranberry mix w/ poached rhubarb & yogurt
(GF) 12.50
Porridge 13.00
- Flip Shelton's oat blend w/ fresh banana, brown sugar & maple syrup
Gourmet Toasties
Bruschetta Bagel 16.50
- Mini heirloom tomato, avocado & feta on toasted bagel
The Stack 14.50
- Double decker bacon, eggs, hash, aioli & tomato chutney on high top
The Ploughman's 12.50
- Coffee glazed meatloaf w/ cheddar, coriander & pickled shallots
Meatball Wrap 12.50
- Pork & veal meatballs w/ tomato sugo, spinach & aged gouda
Salads
Chicken Fattoush 19.00
- Roasted chicken thigh, crispy pita, olives, cos lettuce & lemon w/ a sumac dressing
Merchants Bowl 18.50
- Spiced quinoa w/ spinach, haloumi, falafel, pickled veg & creamy thani dressing
Chargrilled Octopus 19.50
- w/ roquette, haloumi, roasted capsicum, garlic & merequen chilli dressing
Brekkie Sides
- Extra egg 2.50
- Baby Spinach, Baked Beans, Goats Cheese 3.00
- Sticky Balsamic Tomato, Tarragon Roasted Mushrooms, Hash Browns 3.50
- Fried Haloumi, Short Cut Bacon 4.00
- Avocado, Pork & Fennel Sausage, Braised Ham Hock 4.50
- House Smoked Salmon 55.00
Condiments
- Aioli, Mojo Sauce, Satay Sauce, Coney Island Mustard 1.00
- Golden Beet Relish, Dishabille Tomato Chutney 1.50

(11am-3pm)
To Share
Olives 9.50
- warm & marinated served with fried bread
Mushroom Arancini 10.50
- w/ truffle aioli (3 per serve)
Crispy Chicken Ribs 13.50
- w/ Cajun sauces
Something Larger
Soup of the Day
- Ask your waiter for daily special and price
Faux Pho 19.50
- Slow cooked beef spare rib in broth w/ noodles, chilli & herbs
Crispy Tofu w/ Seasonal Greens 21.50 (V)
- Tossed w/ turmeric & coconut oil, served w/ satay sauce, sesame seeds & grilled flat bread
with grilled chicken 26.00
Roast Pumpkin & Artichoke Risotto 19.50
- w/ reggiano parmesan & roquette, pickled pear & hazelnut
Slow Roasted Crispy Skin Chicken Thighs 22.50 (GF)
- w/roasted vegetables & pan juices
Chilli Satay Tofu Burger 18.50 (V)
- on a brioche bun w/ chips & pickled chillies
Prima Burger 18.50
- Sous vide char grilled beef patty on a brioche bun w/ gouda cheese, aioli, coney island mustard & caramelised onion w/ chips
Lunch Sides
- Caramelised Onion 3.00
- Warm Greens 4.50
- Sauerkraut 3.00
- Beer Battered Chips side 5.50
- Bowl 10.50

Nearby Sample Menus

Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Quiche du jour $10.50
- Quince of the day served with green salad
All sandwiches served with green salad
Croque madame $15.50
- Add a fried egg
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette

2 Buta teriyaki don 7.40
- slow cooked pork on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
soft drinks 1.80
Japanese tea 1.20
7 Soba salad 8.30
- cold buckwheat noodles with salad
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice

LARGE $16.00
FAMILY $21.00
FAMILY $21.00
LARGE $16.00
14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms
Funghi
- Mushroom, Cream & Garlic Sauce
SMALL $10.00
MEDIUM $13.00

Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Soft Shell Crab Seafood Brown Fried Rice $22.00
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Goji extra $2.00
Banana Walnut $16.00
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Croissant $8.90
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Strawberries $13.50

-Sourdough $5.50
-Small $6.50
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-Muffin $3.50
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
Salads
-Small $5.50
Focaccias and wraps $9.50

Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
House-made Porridge w/ poached fruit, honey & cinnamon $11
Fragrant Curry of the Day w/ jasmine rice $17
Seasonal Salad of the Day - ask our friendly staff for details $19

Fish Cake $2.70
Medium $5.00
Corn Jack $2.70
Hash Brown $1.00
Banana Fritter $2.50
- (Fritters are served with cinnamon)
Bacon or Pineapple $1.00
Large $4.50
Fish Bite Box $7.90
- 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges

Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.

pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
Garlic & Herb roasted potatoes
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Fresh Tomato basil flor de latte & olive oil $18.00
300gm Kilcoy Porterhouse $32.00
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon

Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Hand cut chips $9.00
Lamaro's vegetable garden $17.00
Calamari, squid ink aioli, herb salad $15.00
Charcuterie board $24.00
Duck Caesar salad $15.00
Natural oyster w/ lemon MP
Valhalla Rutherglen Muscat $12.00

ADD FETA $4.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
MEREDITH GOATS FETA $4.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
ADD CHORIZO $5.00
EGGS YOUR WAY ON TOAST $11.00

Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Ham & Cheese $6.30
Spinach $0.80
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Plain Salad $6.00
Beetroot $0.80
Semi-dried tomato $0.80

Omelette on toast daylesford sourdough $1.30
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Sauteed spinach $3.00
Smoked salmon $5.50
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
-English $6.00
Toasted bread
- Served with jam lady jam & butter
-Daylesford sourdough $6.00