Dimattina's Coffee Warehouse in South Melbourne Menu -

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w/ poached egg 19.00
(7am-3pm)
Avocado Smash 16.50 (V)
- Melbourne classic of avocado & goats cheese on toast w/ a poached egg
ShakShouka 18.50 (V, GF)
- Eggs poached in a sauce of tomato, chilli peppers & onions w/ heirloom tomatoes and avocado salsa
Tsunami of Unami 19.50 (V, GF)
- Espresso machine scrambled eggs on spinach w/ roasted mushrooms, sauteed king oyster, mushroom, drizzle of truffle oil & reggiano parmesan
Mojo Mornings 20.50
- Pork hock, two fried eggs, crackling, potato hash, pea smash, mojo sauce & pineapple chilli salsa
Garden Brekkie 23.50 (V)
- Poached eggs, baked beans, mushrooms, tomato, hash, avocado, golden beets chutney, spinach & haloumi
Big Breakfast 23.50
- Poached eggs, short cut bacon, pork & fennel sausage, hash, beans, mushrooms, tomato, spinach, tomato chutney
Free Range Eggs w/ Toast 10.50
- Scrambled, poached, fried
Toast
Sourdough / multigrain w/ condiments 6.00
Gluten free / fruit toast w/ condiments 7.00
Blueberry Pancakes 20.50 (V)
- w/ fresh blueberries, blueberry ice cream and blueberry syrup
Bircher 12.00 (V)
- Apple soaked oats & nuts w/ fresh berries & yogurt
11:11 Toasted Granola 10.50 (V)
- Macadamia & cranberry mix w/ poached rhubarb & yogurt
(GF) 12.50
Porridge 13.00
- Flip Shelton's oat blend w/ fresh banana, brown sugar & maple syrup
Gourmet Toasties
Bruschetta Bagel 16.50
- Mini heirloom tomato, avocado & feta on toasted bagel
The Stack 14.50
- Double decker bacon, eggs, hash, aioli & tomato chutney on high top
The Ploughman's 12.50
- Coffee glazed meatloaf w/ cheddar, coriander & pickled shallots
Meatball Wrap 12.50
- Pork & veal meatballs w/ tomato sugo, spinach & aged gouda
Salads
Chicken Fattoush 19.00
- Roasted chicken thigh, crispy pita, olives, cos lettuce & lemon w/ a sumac dressing
Merchants Bowl 18.50
- Spiced quinoa w/ spinach, haloumi, falafel, pickled veg & creamy thani dressing
Chargrilled Octopus 19.50
- w/ roquette, haloumi, roasted capsicum, garlic & merequen chilli dressing
Brekkie Sides
- Extra egg 2.50
- Baby Spinach, Baked Beans, Goats Cheese 3.00
- Sticky Balsamic Tomato, Tarragon Roasted Mushrooms, Hash Browns 3.50
- Fried Haloumi, Short Cut Bacon 4.00
- Avocado, Pork & Fennel Sausage, Braised Ham Hock 4.50
- House Smoked Salmon 55.00
Condiments
- Aioli, Mojo Sauce, Satay Sauce, Coney Island Mustard 1.00
- Golden Beet Relish, Dishabille Tomato Chutney 1.50

(11am-3pm)
To Share
Olives 9.50
- warm & marinated served with fried bread
Mushroom Arancini 10.50
- w/ truffle aioli (3 per serve)
Crispy Chicken Ribs 13.50
- w/ Cajun sauces
Something Larger
Soup of the Day
- Ask your waiter for daily special and price
Faux Pho 19.50
- Slow cooked beef spare rib in broth w/ noodles, chilli & herbs
Crispy Tofu w/ Seasonal Greens 21.50 (V)
- Tossed w/ turmeric & coconut oil, served w/ satay sauce, sesame seeds & grilled flat bread
with grilled chicken 26.00
Roast Pumpkin & Artichoke Risotto 19.50
- w/ reggiano parmesan & roquette, pickled pear & hazelnut
Slow Roasted Crispy Skin Chicken Thighs 22.50 (GF)
- w/roasted vegetables & pan juices
Chilli Satay Tofu Burger 18.50 (V)
- on a brioche bun w/ chips & pickled chillies
Prima Burger 18.50
- Sous vide char grilled beef patty on a brioche bun w/ gouda cheese, aioli, coney island mustard & caramelised onion w/ chips
Lunch Sides
- Caramelised Onion 3.00
- Warm Greens 4.50
- Sauerkraut 3.00
- Beer Battered Chips side 5.50
- Bowl 10.50

Nearby Sample Menus

Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing

FAMILY $22.00
FAMILY $20.00
FAMILY $20.00
MEDIUM $13.00
MEDIUM $13.00
SMALL $9.00
6. NAPOLITANA
- Tomato, cheese, olives, anchovies, oregano
SMALL $9.50

Seafood Egg Scramble $17.00
- w egg tofu
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
Spicy Miso Tempura Scallop $12.00

- Add to salumi board $12.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Bresaola $12.00
- Air dried grass-fed beef
Agro dolce red anchovies, baguette toast $15.00
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Grilled Mushrooms, tomato, baked beans or spinach $2.50
with Bacon $12.50
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
With Poached Egg $16.90
Selection of seasonal Fruit $8.00
Fruit Salad with yoghurt $9.50
Quinoa extra $2.00
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce

-Smoked salmon $7.00
-Chicken schnitzel $7.00
-Large $5.60
-Ham & cheese $6.50
Toasted sandwich
-With your choice of spread $3.00
-Sourdough $5.50
-Ham & cheese $5.00

All Fish Grilled, Crumbed or Battered
Banana Fritter $2.50
- (Fritters are served with cinnamon)
Spring Roll $2.70
Onion Rings
Bacon or Pineapple $1.00
Wedges (& Sour Cream) $0.80
Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
King George Whiting $7.50

8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
w/ Chicken or Beef $11.00
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.

Penfolds Grandfather Port $18.00
Chocolate fondant, mint choc chip ice cream $14.00
Fish of the day MP
Dukes coffee $4.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
PX Pedro Ximenez 1927 Alvear $8.50
Pineapple 'pain perdu', coconut ice cream $14.00
Swordfish ceviche, nashi pears, black rice cracker $17.00

Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Sauteed seasonal greens
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Aubergine chips with sweet Thai chili & sour cream
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Garlic & Herb roasted potatoes

TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
EGG / TOAST $3.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
TATAKI OCEAN TROUT $8.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50

Standard Salad $0.50
Pineapple $0.80
Semi-dried tomato $0.80
Chicken, Bacon, Avocado & Cheese $8.80
Chicken Schnitzel $7.90
Ham & Cheese $6.30
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Turkey Salad $7.50

Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Ciabatta Toast $4.50
Italian Lettuce Salad $7.50
Gluten Free Toast $5.00

Cajun flathead $30/ $35/ $25
Lobster tail $50.00
-Délice de bourgogne
- Triple cream brie (france)
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Marketers anti $15.00
- See the blackboard for today's selection
Clams (NZ) in spanish fino & garlic $12.00
Semi-dried olive (greece) $5.00
Classic bianca marinara $45.00