Dimattina's in Carlton Menu

 Starters

• Crusty Warm Ciabatta Bread - Served with olives, balsamic reduction and olive oil $8.90
• Trio of Dips - Homemade dips served with delicious turkish bread Please ask your waiter for today’s dips $14.50
• Freshly Sliced Cured Meat Plate (for Two) - Parma ham, mortadella, bresaola and soppressa served with grissini, crusty ciabatta bread and marinated peppers $25.00
• Peppered Squid - with sesame, fresh chilli, crispy shallots, parsley and lime Coffin Bay Oysters - Natural $15.90
• Coffin Bay Oysters - Natural Half $14 Dozen $24
• Coffin Bay Oysters - Kilpatrick Half $18 Dozen $28
• Seafood Taste Plate - Fresh oysters, tiger prawns, peppered squid & oven baked salmon $21.50
• Eggplant Bites - Crispy fried eggplant chips served with sweet chilli aioli Traditional Sicilian Arancini - Two saffron rice balls coated in breadcrumbs filled with napoli sauce, mozzarella and peas $8.90
• Traditional Sicilian Arancini - Two saffron rice balls coated in breadcrumbs filled with napoli sauce, mozzarella and peas served on a creamy roasted capsicum sauce $8.50

 Salads

• Salmon & Prawn Salad - Oven baked salmon and prawn salad served with orange, fennel and capers finished with a citrus vinaigrette $19.90
• Grilled Chicken Salad - Grilled tenderloins on a salad of roast pumpkin, baby beetroots, baby spinach leaves, walnuts & soft goat’s cheese $19.90
• Grilled Beef Salad - Prime steer beef cuts tossed through baby spinach leaves, caramelized onions, fire roasted peppers and char-grilled asparagus $19.90
• Caprese Salad - Medallion sliced tomato and mozzarella finished with olive oil and basil $14.00

 Pasta e Risotto

• Linguine Marinara - With prawns, mussels, calamari, clams and cherry tomatowith garlic infused oil and parsley $18.50/$26.90
• Spaghetti Gambero - Pan-fried tiger prawns with garlic, chilli, broccoli and sundried tomatoes tossed inan olive oil sauce $17.00/$25.50
• Fettuccine DiMattina - A house classic; chicken, avocado, pesto, spring onions ina rose sauce $15.50/$23.90
• Gnocchi Zucca - Pan-fried homemade gnocchi with sweet pumpkin puree,sage and fried leek $16.50/$24.90
• Spaghetti Bolognese - Pork and beef ragu served with aged parmesan $13.90/$21.90
• Rigatoni Pollo - Chicken, mushroom and spring onion in a creamy sauce $15.50/$23.90
• Cannelloni - Filled with spinach, ricotta and parmesan with a rose sauce $14.50/$22.90
• Lasagne - Fresh pasta sheets layered with a rich meat and béchamel sauce, complemented with torn basil and bocconcini $21.90
• Penne Amatriciana - Traditional Italian pasta sauce served with pancetta, caramelized onion, parsley, tomato and chilli $14.50/$22.90
• Rigatoni Lamb Ragu - Tomato and pancetta lamb ragu topped with toasted parmesan and herb crumbs $17.00/$25.50
• Mushroom Risotto - With mascarpone cheese, truffle scented oil and spinach $23.90
• Prawn and Chorizo Risotto - Pan-fried prawns and chorizo in a light creamy sauce with fresh herbs $25.90
• Smoked Chicken Risotto - House smoked chicken breast with leek and asoaragus $25.90
• Pasta Platter - Your choice of three pastas or risottos $23.90 pp (minimum 2 people)
• Gluten Free Pasta - is available and can be served with any of the above sauces. Add $2.00

 Secondi

• Black Angus grass fed Porterhouse 300g - Served with potato rosemary rösti and tomato/pancetta green beans Option of mushroom sauce or beef jus $35.00
• Australian gold standard Murray Bridge Eye Fillet 280g - Cut into two medallions, served with a bacon, apple & balsamic braised red cabbage, cocktail potatoes and red wine jus Option of mushroom sauce $36.90
• Chicken Schnitzel - Panko crumbed breast fillet, served with lemon, fat chips and a Italian garden salad $25.50
• Chicken Cacciatore - Chicken braised with tomatoes, onions, herbs, olives and wine served with creamy mash potatoes and broccolini $28.90
• Veal Cutlet - Lemon an thyme panko crumbed, served with Italian Caponata and cocktail potatoes and wild rocket $33.00
• Scaloppini Neptune - Thin cuts of bobby veal pan-fried with tiger prawns in a creamy pepper sauce, served with roast pumpkin & a rocket and parmesan salad $32.50
• Osso Buco alla Milanese - Cross-cut beef shanks braised with vegetables, red wine and served with saffron risotto alla Milanese $29.50
• Lamb Shank - Braised hind shank served on a creamy potato mash and sautee’ spinach 36.5
• Fish of the day - Please ask your waiter which fish is on today’s menu Market Price
• Moreton Bay Bugs - Grilled then baked in a creamy sauce with peppered calamari, topped with salad $46.50
• Whole Grilled Flounder - Finished in citrus gremolata served with salad and fat chips $32.90
• Seafood Platter for 2 - Fresh hand selected seafood extravaganza $130 ($65 per guest - minimum 2 people)

 Sides

• Potato mash $6.50
• Fat chips with garlic aioli $6.50
• Caponata $9.50
• Tomato/pancetta green beans $10.90
• Garlic and rosemary cocktail potatoes $6.50
• Steamed baby broccoli $6.50

 Dolci

• Home made cake special - please ask your waiter which home-made cake is on today’s menu $9.50
• Flourless chocolate cake - served with vanilla bean ice cream $9.50
• Specialty ice-creams / Sorbets $9.90
• Tiramisu - savoiardi biscuits soaked in coffee & liqueur then layered with mascarpone cheese $11.50
• Vanilla bean crème brulee - with pistachio biscotti $12.50
• Sticky date pudding - served warm with butterscotch sauce & vanilla bean ice-cream $10.90
• Forest berry crepes - slow cooked sweet wine berries and vanilla ice cream $13.50
• Apricot & Strawberry crumble - slow stewed apricot and strawberry crumble with baked $12.50

306 Lygon St, Carlton, VIC, 3053, Australia

Carlton Restaurants

• Carlton Italian Menus

Inner Melbourne Restaurants

• Inner Melbourne Italian Menus