Dimitrias Coffee Lounge in Parramatta Menu

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Dimitrias Coffee Lounge in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Nadia's Cafe offers many options including Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. BBQ Tem Ichi Teppanyaki includes a wide range like Ebi(King Prawn) or Hotategai (Scallops 8pcs). Pad Thai vegetable tofo and Pad See Ew chicken from . Buddha Boy offers Thai I M Restaurant and Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each).

Nearby Sample Menus

Cheese Melt on thick style toast (extra toppings $2.00) $5.00
Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
Bacon and egg roll with tomato relish $10.00
Chicken breast or Leg ham $7.00
Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
Chicken Breast Schnitzel with chips and salad $18.50
Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50

French Toast - served with strawberries, cinnamon & maple syrup $9.50
Pancakes - double stack served with ice cream & maple syrup $7.50
Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
Full Salad $1.50
Chips - Takeaway (Small/Large) $3.50/$4.50
Condiments 50¢
Red Salmon / Tuna $5.50

Bacio Romantico: rich chocolate gelato $12.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
Bowl of Steamed Mixed Seasonal Vegetables $8.00
Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00

Rosemount Estate Chardonnay n/a / $23.00
Yokohama Set (Banquet-C) $31 per person
Ika (Calamari) $16.50
Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
Sparkling Wine Gls. / Btl.
Lindermans Bin 95 Savuignon Blanc n/a / $20.00
Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
Chicken & Steak Banquet Set $30 per person

Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90

Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
Flat White N/A
3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
Sparkling Bottle Water (glass) N/A
Peppermint Tee N/A
Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A

SATURDAY: Rump & Beer $12
Steak Sandwich $12
Vegies $3
Salt And Pepper Squid $9, Main: $12
Grilled Chicken W/garlic Sauce $14
Chicken And Avocado Salad $10
Apple Strudel $6.5
Lamb Loin Chops $12

Marinated sun dried jellyfish coated with sesame oil $15.80
Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
Live green lipped abalone shabu shabu, cooked and served at your table Market Price
A medley of seafood braised with tofu in a steaming hotpot $26.80
Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
Eggplant in a light batter topped with roast garlic $18.80

Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18

Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Oysters - Natural (Half dozen / Dozen) $16/$30
Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10

Chorizo Side $4.50
Babycino $1.50
Spring Valley Juices $4.00
Warm Hot Chocolate $3.30
Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
Prawns $7.50
Mango & Coconui Bread $5.50
Soup of the day served with sourdough toast $9.50

Spinach (cooked) $4.00
EXTRAS -
Avocado Nachos Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese $19.70
Margherita $16.00
Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
Chicken Burger Thai chicken breast fillets & all the trimmings on a roll served with fries. Same options as Journo Burger available $23.00
The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $21.00
Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $17.00

Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- all $14
Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
Pan-Fried Eggplant w/ skordalia $15
Fries $6
Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
Feta Cheese $8
Garlic Bread (2 slices) $6

Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Short breads layered with berries and creme chantilly berry compote $9.00
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00

Pollo all'aglio - garlic chicken, origano,parsley & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Minzicatu - san daniele prosciutto, mushrooms,mozzarella & rocket T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Micantoni 250g - beef patty with lettuce, bufala mozzarella, tomatoes, grilled eggplant, caramelised onions & aioli (pancetta optional) $27.9
Rigatoni gotti - eggplant, ricotta & basil, origano, sugo di pomodoro (chilli optional) $25.9
Fettuccine marinara - mussels, calamari, vongole, prawns, olive oil, garlic, chilli, cherry tomatoes & sugo di pomodoro $28.9
Forgetaboutit - 750g triple decker burger. 3 x 250g beef patties with melted cheese, caramelised onions, bbq sauce & aioli, if you can get through this one “forgetaboutit” $34.9
BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
Pennette salmone - fresh & smoked salmon, asparagus, semi-dried tomatoes, creamy pomodoro sugo $28.9