Dimitri's Bar & Restaurant in Surry Hills Menu

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Dimitri's Bar & Restaurant in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Capsicum, fetta, herb arancini, tomato chutney $13
Pan seared barramundi, carrot puree, fennel salad $39
Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, fetta, parmesan $22
Szechuan bang bangchicken, bean shoot, coriander $21.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Classic margherita, buffalo mozzarella $19

Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Chips $6
BLT Sandwich - w/ chips $11
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Wedges - w/ sour cream and sweet chilli sauce $8
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16

Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Garden Salad $4.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50

Sambuca Olives $7
Sambuca Olives $7
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Duck Fettuccine - fresh fettuccine w duck ragu $28
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Truffle Mash Potato $12
Parfait Di Fegato - chicken liver pate w pear compote $15
Rocket Parmesan $9

Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Fried Chat potato Served with dill and garlic dressing $7.95

Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Half chicken and chips $12.70
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Quarter chicken and chips $9.80
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50

Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Crispy spring rolls with classic dipping sauce $9.5
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A

CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
LENGUA EN ESCABECHE Pickled Veal Tongue $10
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40

Szechuan bang bangchicken, bean shoot, coriander $21.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Prawn, spinach pesto, pancetta, fresh chilli $23
Salt and pepper calamari $15.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Garden fries, aioli $9.50

Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Portuguese Rolls (6 pcs) $5.70
Side Salad $3.95
Couscous (Regular) $3.95
Coleslaw (Regular) $3.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Whole Chicken with 1 large side* $23.85
PERi-PERi Mixed Nuts $3.95

Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People