Din Tai Fung Restaurant in Sydney Menu

APPETIZER APPETIZER
  • Din Tai Fung Vegetarian Delight $6.80
  • Shanghai Style Drunken Chicken $10.80
  • Silken Tofu with Pork Floss and Century Egg $8.80
  • Shrimp and Pork Wonton with Tangy Sauce $10.80
  • Vegetable & Pork Wonton with Tangy Sauce $9.80
  • Cucumber Salad in Vinaigrette Dressing $6.80
  • Fried Chicken Fillet, Taiwanese Specialty $10.80
  • Fried Pork Chop Deboned, Taiwanese Specialty $10.80
  • Calamari Light Battered and Served with a Dipping Sauce $9.80
STEAMED DUMPLING AND BUN STEAMED DUMPLING AND BUN
  • Pork Dumpling / Xiao Long Bao (6pcs) $10.80
  • Crab Meat and Roe with Pork Dumpling (6pcs) $17.80
  • Shrimp and Pork Shao Mai (4pcs) $10.80
  • Shrimp and Pork Jiao Ze (6pcs) $11.80
  • Vegetable and Pork Jiao Ze(6pcs) on toasted artisan sourdough $10.80
  • Vegetarian Jiao Ze(6pcs) $10.80
  • Vegetarian Bun(1pc) $3.00
  • Vegetable and Pork Bun(1pc) $3.00
  • Choice of any two Buns (2 pcs) $5.50
  • Pork Bun (1 pc) $2.80
SOUP SOUP
  • Hot and Sour Soup (Small) $6.80
  • Hot and Sour Soup (Regular) $10.80
  • Braised Beef Soup $12.80
  • Shrimp and Pork Won Ton Soup (6 pcs) $10.80
  • Vegetable and Pork Won Ton Soup (6 pcs) $9.80
  • Chicken Soup Double Boiled with Chicken Rice Wine $15.80
TAIWANESE RICE STYLE TAIWANESE RICE STYLE
  • Shrimps Fried with Medium Grain Rice $14.80
  • Crumbed Chicken Fillet with Fried Medium Grain Rice $16.80
  • Pork Chop Served with Fried Medium Grain Rice $16.80
  • Shredded Pork or Beef Fried with Medium Grain Rice $13.80
  • Vegetarian Medium Grain Rice Fried Rice with Egg $11.80
  • Steamed Medium Grain Rice $2.50
VEGETABLE AND HOT DISHES VEGETABLE AND HOT DISHES
  • Green Bean with Minced Pork $15.80
  • Prawn with Pineapple $22.80
  • Taiwanese Style Diced Black Pepper Steak $22.80
  • Crispy Fried Chicken with Chilli $16.80
  • Kung Pao Chicken with Cashew Nuts $16.80
  • Sauteed Broccoli with Garlic Shrimp $15.80
  • Spinach with Garlic $13.80
  • Water Spinach with Garlic $13.80
NOODLES NOODLES
  • Braised Beef Noodle Soup (4 pcs) $16.80
  • Cha Jiang Noodle with Minced Pork $13.80
  • Dan Dan Noodle(Spicy)/ Sesame Noodle(Non Spicy) $11.80
  • Shrimp and Pork Wonton Noodle (Soup/Dry) $13.80
  • Vegetable and Pork Wonton Noodle (Soup/Dry) $12.80
  • Crumbed Chicken Fillet Noodle (Soup/Dry) $14.80
  • Pork Chop Deboned Noodle (Soup/Dry) $14.80
  • Shrimp and Pork Wonton Noodle Dipped in a Spicy Sauce $13.80
  • Vegetable and Pork Wonton Noodle Dipped in a Spicy Sauce $12.80
  • Chicken Soup with Noodle $18.80
  • Dry Noodle with a Special Shallot Sauce $5.50
  • Plain Noodle $4.80
  • Plain Noodle with Soup $5.80
HOT DESERT HOT DESERT
  • Golden Lava (3 pc) $7.00
  • Steamed Mini Black Sesame Bun (1 pc) $2.20
  • Golden Taro Bread (2 Rolls) $6.80
  • Golden Lava (1 pcs) $2.50
  • Steamed Red Bean Dumpling (4 pcs) $6.80
  • Steamed Taro Dumpling (4 pcs) $6.80
  • Steamed Mini Taro Bun (1 pc) $2.20
  • Steamed Mini Red Bean Bun (1 pc) $2.20
  • Choice of Mini Buns (3 pcs) $6.00
  • Golden Red Bean Bread (2 Rolls) $6.80
COLD DESERT COLD DESERT
  • Mango Pudding $6.80
  • Taro Gelato and Golden Taro Bread (1 Roll) $7.80
  • Mango Pudding with Fresh Mango Slice $8.80
  • Tripple Mango Crushed Ice with honey, fresh strawberries & bananas $10.80
  • Tripple Strawberry Crushed Ice $10.80
ICE CREAM / GELATO ICE CREAM / GELATO
  • Black Sesame $4.50
  • Chocolate $4.50
  • Cookies and Cream $4.50
  • Green Tea $4.50
  • Mango Sorbet $4.50
  • Strawberry Sorbet $4.50
  • Taro $4.50
  • Vanilla $4.50
  • 3 scoops ice cream $11.80
  • 2 Scoops $7.80

Nearby Sample Menus

  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Mizuna leaves, citrus sesame dressing $15
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • All sandwiches (vienna, bread or wraps) -
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Cinnamon Vienna Toast $3.00
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Jamaican Coffee $12.50
  • Flathead $27.00
  • Tiramisu Ice Cream Cake $8.70
  • Spanish Coffee $12.50
  • Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
  • Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
  • Calamares Fritos - Deep Fried Squid $16.00
  • Cocunete $8.00
  • Beef with Chinese Broccoli $22.80
  • Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
  • Stir Fried Mixed Green $19.80
  • Venison with Chilli Black Bean $30.80
  • Chicken in Butter and Black Pepper $23.80
  • Vegetables in Crabmeat Sauce $30.80
  • Stir Fried Spinach with Garlic $19.80
  • MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
  • Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • Seafood $ 8.90
  • Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
  • Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
  • Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
  • Tori (Chicken With Onion, 250G) $27
  • Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
  • Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
  • Hotatekai (Scallops, 8) $29
  • Yasai Yakimeshi (Veggies Fried Rice) $6
  • Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Marinated sicilian olives $7
  • Spiced chicken wings, hot sauce $13
  • With lavosh, fruit compote, apple $14.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Mesculin, tomato, red onion $7
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • FISH SOUP ~ $ 6.00
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • - -
  • PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
  • CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
  • PLAIN BREAD ROLLS Extra rolls N/A
  • SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
  • ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
  • CHANQUETES Fresh white bait fried to perfection N/A
  • TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
  • GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
  • The garden’s baked mac and cheese $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Brocollini, pickled red onion $8
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Oroshi Katsu Set $16.80
  • Oriental Chicken Set $16.80
  • Shoga-yaki Pork Set $16.80
  • Pork Katsu Curry $13.80
  • Miso Katsu Set $16.80
  • Hokkaido Bento $23.80
  • Sashimi & Udon Set $18.80
  • Teriyaki Chicken Set $16.80
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Green tea cake
  • Raspberry macaron
  • Freshly prepared Soup $24.00
    • changes daily
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Hazelnut cream eclaits
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
  • Gallo Chicken · Sun dried tomato · Onion · Tomato·  Cream $17
  • Napoletana Tomato · Onion · White Wine $12
  • Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
  • Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
  • Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Din Tai Fung Restaurant

Din Tai Fung Restaurant

location

Address

World Square Shopping Centre Shp 11.04/Lvl 1/ 644 George St, World Square Shopping Centre, Sydney, NSW, 2000, Australia

phone

Phone

0292646010

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
World Square Shopping Centre Shp 11.04/Lvl 1/ 644 George St, World Square Shopping Centre, Sydney, NSW, 2000, Australia
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