Din Tai Fung Restaurant in Sydney Menu

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Din Tai Fung Vegetarian Delight $6.80
Shanghai Style Drunken Chicken $10.80
Silken Tofu with Pork Floss and Century Egg $8.80
Shrimp and Pork Wonton with Tangy Sauce $10.80
Vegetable & Pork Wonton with Tangy Sauce $9.80
Cucumber Salad in Vinaigrette Dressing $6.80
Fried Chicken Fillet, Taiwanese Specialty $10.80
Fried Pork Chop Deboned, Taiwanese Specialty $10.80
Calamari Light Battered and Served with a Dipping Sauce $9.80

Pork Dumpling / Xiao Long Bao (6pcs) $10.80
Crab Meat and Roe with Pork Dumpling (6pcs) $17.80
Shrimp and Pork Shao Mai (4pcs) $10.80
Shrimp and Pork Jiao Ze (6pcs) $11.80
Vegetable and Pork Jiao Ze(6pcs) on toasted artisan sourdough $10.80
Vegetarian Jiao Ze(6pcs) $10.80
Vegetarian Bun(1pc) $3.00
Vegetable and Pork Bun(1pc) $3.00
Choice of any two Buns (2 pcs) $5.50
Pork Bun (1 pc) $2.80

Hot and Sour Soup (Small) $6.80
Hot and Sour Soup (Regular) $10.80
Braised Beef Soup $12.80
Shrimp and Pork Won Ton Soup (6 pcs) $10.80
Vegetable and Pork Won Ton Soup (6 pcs) $9.80
Chicken Soup Double Boiled with Chicken Rice Wine $15.80

Shrimps Fried with Medium Grain Rice $14.80
Crumbed Chicken Fillet with Fried Medium Grain Rice $16.80
Pork Chop Served with Fried Medium Grain Rice $16.80
Shredded Pork or Beef Fried with Medium Grain Rice $13.80
Vegetarian Medium Grain Rice Fried Rice with Egg $11.80
Steamed Medium Grain Rice $2.50

Green Bean with Minced Pork $15.80
Prawn with Pineapple $22.80
Taiwanese Style Diced Black Pepper Steak $22.80
Crispy Fried Chicken with Chilli $16.80
Kung Pao Chicken with Cashew Nuts $16.80
Sauteed Broccoli with Garlic Shrimp $15.80
Spinach with Garlic $13.80
Water Spinach with Garlic $13.80

Braised Beef Noodle Soup (4 pcs) $16.80
Cha Jiang Noodle with Minced Pork $13.80
Dan Dan Noodle(Spicy)/ Sesame Noodle(Non Spicy) $11.80
Shrimp and Pork Wonton Noodle (Soup/Dry) $13.80
Vegetable and Pork Wonton Noodle (Soup/Dry) $12.80
Crumbed Chicken Fillet Noodle (Soup/Dry) $14.80
Pork Chop Deboned Noodle (Soup/Dry) $14.80
Shrimp and Pork Wonton Noodle Dipped in a Spicy Sauce $13.80
Vegetable and Pork Wonton Noodle Dipped in a Spicy Sauce $12.80
Chicken Soup with Noodle $18.80
Dry Noodle with a Special Shallot Sauce $5.50
Plain Noodle $4.80
Plain Noodle with Soup $5.80

Golden Lava (3 pc) $7.00
Steamed Mini Black Sesame Bun (1 pc) $2.20
Golden Taro Bread (2 Rolls) $6.80
Golden Lava (1 pcs) $2.50
Steamed Red Bean Dumpling (4 pcs) $6.80
Steamed Taro Dumpling (4 pcs) $6.80
Steamed Mini Taro Bun (1 pc) $2.20
Steamed Mini Red Bean Bun (1 pc) $2.20
Choice of Mini Buns (3 pcs) $6.00
Golden Red Bean Bread (2 Rolls) $6.80

Mango Pudding $6.80
Taro Gelato and Golden Taro Bread (1 Roll) $7.80
Mango Pudding with Fresh Mango Slice $8.80
Tripple Mango Crushed Ice with honey, fresh strawberries & bananas $10.80
Tripple Strawberry Crushed Ice $10.80

Black Sesame $4.50
Chocolate $4.50
Cookies and Cream $4.50
Green Tea $4.50
Mango Sorbet $4.50
Strawberry Sorbet $4.50
Taro $4.50
Vanilla $4.50
3 scoops ice cream $11.80
2 Scoops $7.80

Nearby Sample Menus

THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
Side Salad $4.00
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
Bowl of Mash $4.00
Bowl of Steamed Vegetables $4.00
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00

Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Mizuna leaves, citrus sesame dressing $15
Creamed corn, tarragon and lime butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Green beans, thyme and sake butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person

Braised seasonal vegetables wrapped in lotus leaf $24.80
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
Steamed chicken with vegetables in supreme broth $19.80
Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
Braised sliced abalone with fish maw and Asian greens $88.00
Deep fried salt and pepper pork ribs $20.80
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Roasted pigeon $29.80

GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
SEAFOOD RISOTTO $27.50 / $32.90
FILLET OF FISH (catch of the day) $37.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90

Italian sopressa, salami, black olive, artichoke $23
Marinated sicilian olives $7
Classic caesar salad , with poached chicken $19.5 / $25.5
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Brocollini, pickled red onion $8
Pan seared barramundi, carrot puree, fennel salad $39

Brioche $4.50
Assorted Muffins $4.95
Habitat Chardonnay $7.00 / $29.00
Tatachilla Pinot Grigio $8.00 / $35.00
Orange Juice/Apple Juice - organic $4.95
Voss Sparkling Mineral Water 375ml $4.95
Scrambled Eggs $12.95
Smoked Salmon, Cream Cheese & Dill Quiche $11.95

Ham and Cheese Croissant $3.50
Burger Meat/Grilled Chicken/Schnitzel/Fish -
Extra Gravy/Cheese/Bacon/Egg $1.00
Salad $6.00 (Small) / $8.00 (Large)
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Prawn Cutlet -
Grilled or Beer Battered Fish -
With Chips and Garden Salad $9.90

Spinach Cheese $4.00
Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Tuna Sandwich $5.00
Salted Pretzel $3.50
Coffe (Regular / large) $3.00 / $3.50
Poppyseed Pocket $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Italian sopressa, salami, black olive, artichoke $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Marinated sicilian olives $7
The garden’s baked mac and cheese $9.50

Smashed Avocado & Marinated Feta on sourdough $8.5
Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
Luxe Fruit Bread with ricotta & honey $6.5
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Mocha / hot chocolate $4.5
Wagyu Beef Burger with cheese & tomato relish served with chips $18
Assortment of Cakes from $5.5
French Toast with berry compote $12

Grilled Prawn Skewer (3 large prawns) $7.00
Garlic Pizza w/ herbs $7.00
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
250gm Certified Angus Rump w/ creamy mash $11.90
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Pepperoni Pizza roasted capsicum, chilli & onion $13.90

- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- ROASTED TOMATO AND BASIL 300 ML $4.00
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
SOUP AND SALAD COMBO -
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50

Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90

Szechuan bang bangchicken, bean shoot, coriander $21.50
Pan seared barramundi, carrot puree, fennel salad $39
Italian sopressa, salami, black olive, artichoke $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic caesar salad , with poached chicken $19.5 / $25.5
Salt and pepper calamari $15.50
Smoked scamorza, sliced potato, rosemary, maple $21
Spiced chicken wings, hot sauce $13

Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
Queso Blue Cheese · Shallots · Cream $14
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5