Ding Dong Dang Karoake in Surry Hills Menu

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Ding Dong Dang Karoake in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

With lavosh, fruit compote, apple $14.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Grilled chorizo, sherry, lemon $10
Szechuan bang bangchicken, bean shoot, coriander $21.50
Smoked scamorza, sliced potato, rosemary, maple $21
Garden fries, aioli $9.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Crispy cider battered red emperor, fries, tartare $29

Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Herb Bread $6
Wedges - w/ sour cream and sweet chilli sauce $8
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Chips $6
Chips - w/ McDonnell’s Irish Curry Sauce $9

Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Garden Salad $4.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00

Macaroni $18
Truffle Mash Potato $12
Spicy Popcorn Prawn - served with chilli salt & lime $16
Prosciutto Croquette - prosciutto fritters with aioli $14
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Bread $18
Orecchiette $18
Spicy Popcorn Prawn - served with chilli salt & lime $16

Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Russian rye bread with thyme (Borodinsky) $2.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Soup of the Day Chef’s choice $10.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95

Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Twice cooked crispy potatoes with fragrant salt N/A
Half chicken and chips $12.70
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Red lentil and sweet potato with Indian spices N/A
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00

Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8

VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
POLENTA White Polenta with Gorgonzola & Walnuts $16
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
LENGUA EN ESCABECHE Pickled Veal Tongue $10
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16

Mesculin, tomato, red onion $7
Salt and pepper calamari $15.50
Spiced chicken wings, hot sauce $13
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50
With lavosh, fruit compote, apple $14.50

Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Portuguese Roll $0.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95

Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50