Ding Dong Lounge in Melbourne Menu

Niku udon $8.30
- Beef with thick noodle soup
Tofu curry don $6.50
- Japanese curry with tofu on rice
-Miso soup $1.50
Sukiyaki don $6.90
- Thinly sliced beef on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Buta teriyaki don $7.40
- Slow cooked pork on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
soba salad $8.30
- cold buckwheat noodles with salad

Cholle Bathure $10.90
Pappadam $0.25
Saturday only
Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
Masala Dosa $8.00
Chicken Butter Cream $12.90
Dahi Vada (2 pc) $6.50
Vegetables of the day $10.90

●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
-cheese & tomato $5.50
Grilled eggplant, capsicum, mushrooms & feta $8.80
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
Eggs and bacon sandwich $8.50
Toasted banana bread $4.00
-hollandaise sauce $2.00

Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Parma
Vegetable option: available on request
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
Bangers & mash $10.00

Steamed Pork Dumpling 3 pieces 5.80
Battered King Prawns with Wasabi Mayonnaise 25.00
Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
Chilli Beef 14.80
King Prawn Omelette 27.00
Chicken Mushroom Soup 6.00
Chicken Black Bean 16.00
Beef Fillet Wasabi Teriyaki Sauce 24.00

Baked camembert, garlic and rosemary, garden salad $18.00
Northern indian beef curry with basmati rice $24.00
Sauteed chard and kale $4.00
Avocado $5.00
Scones with jam and cream $5.50
Mount zero marinated olives $6.50
Free range chicken cotoletta, colcannon & watercress $26.00
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut

NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Perfect to pair with a Hot Chocolate
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF

Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Bowl
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
●Steamed bao $12.00
- Any 3 for
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-3x Squid shui jiao
- Squid & carrot dumplings
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6

Extras $4.50
- Bacon, Salmon, Avocado
French Toast $14.00
- Bacon & Maple, Berry & Maple
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Add Yoghurt & Muesli $10.50

Chips & gravy $11.00
Cheesy garlic bread (V) $12.00
Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
Add an extra beef patty for $5.00
250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli

Home-Made Chocolates $16.50
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00

Lucky Prawn & Chive Dumplings (3) $8.80
Shitaki & Bok Choy Mini Buns (5) $9.80
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
Golden Lemongrass Chicken Dumplings (3) $7.80
Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)

Free range chicken breast, wing on $34.00
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Garlic butter $1.50
Line caught atlantic salmon fillet $35.00
-Steamed scallop dumpling served in a banana leaf $18.50
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee

73. Chicken corn soup $4.00
- Sup bap ga
81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
44. Salt & Pepper Calamari (or Fish) with Rice $12.00
- Com muc (hoac ca) rang muoi
Small $10.50
Beef Noodle Soup you can choose
29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham

Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Gypsy Ham $4
250g victorian grassfed scotch filet $41
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Field Mushrooms $3.5
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39

Ding Dong Lounge in Melbourne Menu

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Ding Dong Lounge

Inner Melbourne > Melbourne > Ding Dong Lounge

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18 Market Ln, Melbourne VIC 3000

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