Ding Dong Lounge in Melbourne Menu

Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay

French fries with old bay, & blue cheese sauce $9.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
House baked cornbread $3.00

Nearby Sample Menus

S38. Hot & Sour Noodle Soup $8.50
8pcs $4.00
S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
8pcs $4.50
SE8. Sweet & Sour Crispy Prawn $19.80
P12. Mongolian Chicken with Peanut Sauce $17.80
V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
S8. Cuttlefish with Pickled Cabbage on Rice $7.50

Cypriot halloumi, fig & pickled walnuts $21.50
Frutos de Mar a la plancha, leek & fregola $41.00
Vichyssoise, roasted scallops $21.50
Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
Selected caviar MP
Chorizo & peppers $14.00
Handcut french fries $11.00
Toasted fruit bread $9.50

Spring roll
Diced beef fillet with honey & black pepper sauce $26.80
Steamed whole lobster Seasonal price
- Served with chinese vinegar
Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce
•Entree
Steamed prawns $31.80
- Steamed prawns with ginger and light soya sauce
Sesame crab claw (each) $12.80
Deep fried prawns with spicy salt & chili $31.80

Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Soup of the Day $12.00
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Wraps
Hot Meals - (Wed, Sat & Sun)

MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
All soups are served with home baked bread
Saturday to Sunday 7am to 11am
BAKED POTATOES IN TOMATO SAUCE 6.00
sauce (tomato/chilli/bbq/mustard) $0.50
CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
SPAGHETTI KOKINISTO 26.00
- Spaghetti topped with slow cooked beef casserole in a tomato based sauce

Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup

Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Frisée & rocket, provolone piccante & brown pear $9.50
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
2 Courses $45.00/person
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
Frisée & rocket, provolone piccante & brown pear $9.50
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
½Doz Oysters: freshly shucked, natural, lemon $24.00

Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Large bowl of Chips (V) - Served with gravy $8.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00

Tofu $39.00
Mild pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet soy sauce
-Beef don $10.90
Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood
Cheese potato wedges $11.00
- Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
Kimchi bibimbam $12.00
Including rice
Tofu bibimbam $12.00

Sweet potato fries, ranch sauce (V. GF)
●Sides
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00