Ding Dong Lounge in Melbourne Menu

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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay

-300 - 400g crab $18.00
-150g clams $12.00
-150g mussels $12.00
-300g king prawns Ea. $4.50
-Oysters $12.00

Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00

French fries with old bay, & blue cheese sauce $9.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
House baked cornbread $3.00

Fried green tomatoes, goats curd and hot sauce (V) $9.00
Crispy fried school prawns, coriander, smoked paprika $12.00
Sailor jerry spiced rum glazed chicken ribs $14.00
Pot of prawns, marie rose (GF) $16.00
Veggie chilli cheese fries (V) $14.00

Natural (GF) $3.50
Half doz (GF) $20.00
Southern fried $4.50
Bloody mary shooter (GF) $6.00
Katie´S Fried Chicken - Ask About Our Daily Specials
Sides - Don'T Be Shellfish, Share Some Around...

Nearby Sample Menus

Honey Roast Chicken
Yum Cha Steam BBQ Pork Bun $2.50each
$6.50 (Large)
Chicken Spring Roll or Vegie Spring Roll $1.50each
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
Sweet Custard Bun $2.00each
Peking Pork
$5.50 (Small)

Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
-Add chorizo sausage $2.50
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
-Extra egg, spinach $3.00
-Lentil & veggie
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
-Housemade rosti $3.00

Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
Kheer / Gulab Jamun $2.50
Pickle $0.50
- Sweet Mango Chutney
- Small $3.00
Saturday only
Jalebi $2.50
Chicken Biryani $10.90
Lamb Rogan / Josh / Vindaloo $12.90

Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
-Chicken $25.00
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream

Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Mixed leaf salad $6.00
SWEETS-please see our cake stand for selection of cakes
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
chorizo $5.00
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50

Onion $0.50
- Each
-Raisin toast (two thick slices) $4.50
Tzatzaiki $1.00
- Each
Chicken tenderloins $8.00
Choose your base!
-Lamb $7.00
Toasted croissant
-Loaded moose $13.00
- Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish

Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Add an extra beef patty for $5.00
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
Salad $6.00
Thai crab cakes $16.00
- Coriander & chilli aioli
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli

Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots

GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
FISH OF THE DAY Market Price
- See our Chef's Specials
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad

Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Garlic & herb bread $3.50
Large bowl of chips $8.00
- Served with side gravy
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips

Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
BBQ Eel N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
French Dragon N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A

Grilled soured mackerel $22.00
- Seared seared mackerel sashimi prepared on the table
-Spicy pork don $10.90
Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
Gyoza $8.00
- Darac style fried 5 prawn dumplings with ponzu sauce
Grilled sashimi set 1 $25.00
- Seared fillets of salmon and eel sashimi prepared on the table
●Step 1
Chicken darac bowl $15.00
-Extra udon noodle $5.00

Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
2 Courses $35.00
9 Courses - Beverage Journey $195.00/$145.00
Olympus (13 Courses) - Beverage Journey $225.00/$195.00
Salt Bait Baby Snapper, Parsley Puree $95.00/person
3 Courses $45.00
Oyster, Cucumber Ice $95.00/person
House Made Cheese / Pear / Croutons n/a

Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
OTHER STYLE OF SUSHI
Minimum of two people (cooked at the table either by customers or us)
Tekka Don $39.00
- Raw tuna slices served on a bed of sushi rice
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
With Japanese marbled beef $62.00
Vegetarian Maki $20.00
- Mixed vegetables

250g victorian grassfed scotch filet $41
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Field Mushrooms $3.5
Petuna Smoked Salmon $4
Gypsy Ham $4
300g rangers valley groinfed rump $39
Grilled Smoked Bacon $4