Address
18 Market Ln, Melbourne VIC 3000
Ding Dong Lounge in Melbourne Menu
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KATIE´S FRIED CHICKEN-
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
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Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
ADD- -300 - 400g crab $18.00
- -150g clams $12.00
- -150g mussels $12.00
- -300g king prawns Ea. $4.50
- -Oysters $12.00
SHACK SNACKS- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
SIDES- French fries with old bay, & blue cheese sauce $9.00
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Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- House baked cornbread $3.00
SHACKERTIZERS- Fried green tomatoes, goats curd and hot sauce (V) $9.00
- Crispy fried school prawns, coriander, smoked paprika $12.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
- Pot of prawns, marie rose (GF) $16.00
- Veggie chilli cheese fries (V) $14.00
OYSTERS- Natural (GF) $3.50
- Half doz (GF) $20.00
- Southern fried $4.50
- Bloody mary shooter (GF) $6.00
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Sides - Don'T Be Shellfish, Share Some Around...
Nearby Sample Menus
- JAM FILLED 3.20 EA
- 1/2 DOZEN GLAZED 13.95
-
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
- 1/2 DOZEN MIXED 15.95
- CLASSIC GLAZED 2.95 EA
- HOT JAM 6 for $6.00
- FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
- 1 DOZEN MIXED 23.95
- Nabeyaki Udon $ 12.80
- Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
- Miso shiru - Soya bean paste soup $ 3.30
- Yamato Jiru - Combination of fish and vegetables soup $ 4.20
- Oyako Donburi $ 10.90
- Sashimi or Sushi - Combination Entree $13.50/Main $20.10
- Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
- Tempura Udon $ 10.90
- French toast $15.50
- Mexican eggs $15.50
- Wagyu beef baguette $14.50
- Chicken burger $14.50
- Eggs benedict $16.00
- Satay chicken $13.50
- Lamb ragu baguette $13.50
- Big breakfast $17.90
-
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
- -Add bacon $3.50
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
- Roasted Potatoes in Duck Fat, Sea Salt 8.00
- Avocado 2.00
- Roasted Chorizo with Red Grape Dressing 16.00
- Dips
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Chocolate Indulgence 17.00
- Combination of chocolate treats
- Marinated Olives 8.00
- Montenegro Amaro 10.00
- Beef Burger, Brioche Bun, Chips 22.00
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
- $10.00 (5 pcs)
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
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Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
-
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
- Veggie Spring Rolls (3) $7.80
-
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
- Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
- Shitaki & Bok Choy Mini Buns (5) $9.80
- Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
- Sticky Char Siu Pork $15.80
- Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
- Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
- Garlic Roasted Potatoes with Rosemary $8.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Pan-fried Mushrooms $8.00
- Noodle salad with chili sauce $9.00
- Custard bun (3pcs) $5.00
- Starch vermicelli with preserved chinese cabbage $19.00
- Leek shrimp & egg dumplings $11.00
- Pork wonton in noodle soup $9.00
- Fried noodle with seafood $12.00
- Thailand fried noodle $10.50
- Chicken & egg-sauce on rice $10.50
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Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
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Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
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Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
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Jumbo Sized Spicy Cold Noodle $32.00
- Spicy cold noodle served in jumbo sized tray
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Creamed Garlic Prawn with Kimchi Fried Rice $18.00
- Kimchi fried rice topped with creamed garlic rice
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Bossam $22.00/$34.00
- Boiled pork served with greens
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Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
- HOTPOT $15.00
- 96. Tom Kha Soup with Rice
- 138. Pad See Ew
- 127. Crispy-Skinned Chicken Egg Noodle Soup $12.50
- 173. Vermicelli & Spring Roll - Golden Tofu $12.50
- 103. Honey Pepper Beef $13.90
- - Chargrilled Beef $12.50
- - Prawn $8.50
- 172. Tom Yum Vermicelli Soup $12.50
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La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
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La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
- Additional Ingredients $2.50
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L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
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Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
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La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
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Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
- Complimentary Green Salad Upon Request
- Salt n Pepper Chicken Ribs on Rice $10.90
- Grilled Sirloin Steak with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
- Pork chop with Spaghetti in Sweet Corn Cream Sauce $11.50
- Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
- Fried Chicken Chop Fried Rice - Crispy fried chicken chop served with our signature fried rice $11.90
- Mango Sensation Triple Crushed Ice $5.90
- Signature Fried Pork Chop Rice Set - Deep fried pork cutlet marinated with a Shophouse signature recipe. $10.50
- Wonton in Chicken Broth 5 Pcs $5.50 / 12Pcs $9.50
- Buta kimuchi - Pan fried spicy Chinese cabbage and pork $12.50
- Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
- Wafu steak - Grilled beef steak with beautiful teriyaki sauce $17.00
- Ebi - Prawn $6.60
- Yasai salad - Combination green salad $6.80
- Curry rice - Japanese style beef curry on rice ? $15.50
- Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
- Hamachi - Yellow tail $6.60
- L $6.20
-
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
- L $7.90
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Chicken & Veg
- with Parsley + Cracked Pepper
- S $5.50
- Extras
-
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Ding Dong Lounge
Phone
0395144599
Opened hours
Mon Closed
Tue Closed
Wed 5:30 PM to 1 AM
Thu 5:30 PM to 1 AM
Fri 5:30 PM to 1 AM
Sat 5:30 PM to 1 AM
Sun Closed
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
18 Market Ln, Melbourne VIC 3000
- Melbourne Pub Food Menus
- Inner Melbourne Pub Food Menus