Ding Dong Lounge in Melbourne Menu

Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay

French fries with old bay, & blue cheese sauce $9.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
House baked cornbread $3.00

Nearby Sample Menus

FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
Mushroom $3.00
TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40

Katsu curry rice $ 13.30
Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Tomato & avocado tossed with olive oil on toast 10.00
Petits-Fours 10.00
Additional 50 grms: 12.00
Prosciutto
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Iceberg, Avocado, Caesar Dressing 14.00
Potato Gnocchi with Housemade Bolognese 22.00

-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-3x Har gao
- Prawn & bamboo
●Steamed bao $12.00
- Any 3 for
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Char siu bao
- BBQ pork bun
-3x Squid shui jiao
- Squid & carrot dumplings
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish

House made ribbon sandwich $7.50
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Hot Meals - (Wed, Sat & Sun)
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Hot Meals - (Mon. Tues. Thurs & Fri)
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon

PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
SCHNITZ DIPS - Aioli $1.00
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40

-Smoked salmon $3.00
-Dark rye, rye, multigrain, wholemeal $2.80
Barramundi with chips & salad $12.90
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
Chicken 4 leek valoulver and chips & slalad $11.90
Roast beer and vegetabnles S $9.50 L $12.90
Toast
Tuna pasta

Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Fettuccine veal ragu $25.00
- parmesan
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Chips $11.00
- aioli, tomato sauce
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan