Dingley Charcoal Chicken in Dingley Village Menu

Currently there is no menu available for Dingley Charcoal Chicken in Dingley Village. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Dingley Village below.

Nearby Sample Menus

  • Chirashi Sushi - A selection of fresh raw fish and cooked seafood on a bed of sushi rice - / $29.50
  • Mix Sushi and Sashimi - Tuna, salmon, white fish and prawn $27.00 / $38.50
  • Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce $20.00
  • - Eel / Tempura Prawn - / $6.00
  • - Tuna (chilli optional) $11.00 / $18.50
  • Red Bean Ice Cream $8.00
  • - Crispy rice with spicy tuna / Salmon $4.00 / piece
  • Gohan - Steamed rice $2.50
  • Lot (Small/Large/Family) $9.50/$15.00/$17.50
  • Napoleon - tomato, cheese and mushrooms (Small/Large/Family) $8.50/$13.50/$16.50
  • Spaghetti or Fettuccini Bolognese $10.00
  • Offer 2: any family pizza, garlic bread, bottle of coke & side salad $24.00
  • Capricciosa - tomato, mozzarella cheese, mushrooms, olives, ham and anchovies (Small/Large/Family) $8.50/$13.50/$16.50
  • Primavera - tomato, ham and cheese (Small/Large/Family) $8.50/$13.50/$16.50
  • Side Salad $4.50
  • Margherita - tomato & cheese (Small/Large/Family) $7.50/$12.50/$14.00
  • California Roll - Seafood stick, avocado, mayonnaise and lettuce medium roll Entree $8.00 / Main $15.50
  • Unagi Sushi - Char grilled eel sushi with sweet sauce (4 pc) Entree $15.50
  • Gyoza - Tanabe's special pan fried pork and vegetable dumplings served with tangy sauce $8.50
  • Sukiyaki - Traditional Hot pot with finely sliced beef scotch and vegetables in sweet soy based sauce. Optional raw egg dipping sauce $26.00
  • Salmon Tataki - Fresh salmon lightly seared and sliced, served cold with Tanabe special fruity sauce $15.00
  • Gohan - Medium size steamed rice $2.50
  • Sushi Moriawase - Chef's selection of fresh sushi Entree (6 pieces) $11.50 / Main (12 piece) $21.50
  • Tempura Moriawase - Prawn, fish and vegetable Tempura with light bonito sauce Entree $11.50 / Main $21.50
  • Vegetarian Spring Rolls (4 per serve) $5.90
  • Pia Goong - Prawn salad with chili, mint, lemon grass, lime leaves and lemon juice $16.90
  • Hoy Jor (5 per serve) - Crab meat, water chestnut, minced pork wrapped in bean curd skin with Thai herb $7.90
  • - Prawns or Squid $14.90
  • Pla Neung Manow - Steamed fish fillet with lemon and chilli $17.90
  • Vegetarian Curry Puff (4 per serve) $5.90
  • Bronze - 1 serve of spring roll, 1 serve of curry puff, cashew nuts stir fried with beef, chicken or pork, Green curry with beef, chicken or pork, 1 large steamed rice and 1 roti $38.00
  • Pud Preaw Wan Pag - Sweet and sour stir fried with vegetables and tofu $13.90
  • Cassata $5.00
  • Spaghetti Bolognese $13.00
  • Marinara tomato, mozzarella, prawns, clam meat & garlic $12.00 / $14.00 / $19.00
  • Penne Primavera w/Napoli sauce & veggies $13.00
  • Penne Tuna & Olive w/Napoli sauce $13.00
  • - (fiore di latte cheese optional) $2.00
  • Supreme tomato, mozzarella, ham, hot salami, green peppers, mushrooms, prawns, olives, anchovies, & pineapple $12.00 / $14.00 / $19.00
  • Gnocchi Bolognese $13.00
Dingley Charcoal Chicken

Dingley Charcoal Chicken

location

Address

81 Centre Dandenong Rd, Dingley Village, VIC, 3172, Australia

phone

Phone

0395582300

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
81 Centre Dandenong Rd, Dingley Village, VIC, 3172, Australia